sábado, 18 de febrero de 2017
¿Estamos ante el triunfo definitivo de los zapatos planos y el fin de los tacones (muy altos)?
#SuzyLFW: Chalayan: de vuelta en Londres, me esperaba una ingeniosa lluvia de espumillón
8 looks en Madrid que nos han enamorado de la moda juvenil
#SuzyNYFW: Narciso Rodriguez y 3.1 Phillip Lim: sencillez con arte
Street Style MBFWM/ Así se viste en Madrid
viernes, 17 de febrero de 2017
¿Qué queremos? ¡#StrangerThings! ¿Cuánto lo queremos? Midámoslo en temporadas
Famous Canadians: Answers and Winners! by PW Fun & Learning
Great job on Canadians, everyone! Here are the stats, answers, and winners.
STATS
4,083 people took the quiz.
1,218 people scored 100%!
The question most people (99%) got right was…#9!
The question most people missed (only 53% got it right) was…#21.
ANSWERS
- Mario Lemieux
- Bobbie Orr
- ***Wayne Gretzky
- Gordie Howe
- ***Margaret Atwood
- Doris Lessing
- Margaret Mitchell
- Michael Chabon
- Obi-wan Kenobi
- ***Anakin Skywalker
- Darth Maul
- Yoda
- Ryan Reynolds and Rachel McAdams
- Ryan Gosling and Rachel Weisz
- ***Ryan Gosling and Rachel McAdams
- Ryan Reynolds and Rachel Weisz
- John Hughes
- Steven Spielberg
- ***James Cameron
- Sydney Pollack
- Stephen Harper
- ***Justin Trudeau
- Pierre Trudeau
- Francois Hollande
- Mariah Carey
- Barbra Streisand
- Annie Lennox
- ***Celine Dion
- Spock
- ***James T. Kirk
- Scotty
- Leonard McCoy
- Jeff Daniels
- Jack Black
- ***Jim Carrey
- Will Ferrell
- Bruno Mars
- ***Justin Bieber
- Justin Timberlake
- Ed Sheeran
- Kristin Davis
- Sarah Jessica Parker
- ***Kim Cattrall
- Cynthia Nixon
- Out of Africa
- Dances with Wolves
- ***The English Patient
- Braveheart
- Corey Haim
- ***Corey Hart
- Corey Feldman
- Corey Monteith
- ***True
- False
- The Matrix
- ***Minority Report
- Point Break
- Bill & Ted’s Excellent Adventure
- Neil Diamond
- ***Neil Young
- Neil Sedaka
- Dylan McKay
- ***Brandon Walsh
- Steve Sanders
- David Silver
- Knife
- Edge
- Girl
- ***Pill
- ***Dana Carvey
- Mike Myers
- Martin Short
- Dan Ayckroyd
- ***True
- False
- Bright Lights, Big City
- ***Mask
- The Secret of My Success
- Teen Wolf
The first place winner is…Sarah G.!
The second place winner is…Marie W.!
The third place winner is…Cat. B.!
Congratulations, winners! Contact prizes@thepioneerwoman.com to claim your prizes!
Famous Canadians: Answers and Winners! by PW Fun & Learning
Great job on Canadians, everyone! Here are the stats, answers, and winners.
STATS
4,083 people took the quiz.
1,218 people scored 100%!
The question most people (99%) got right was…#9!
The question most people missed (only 53% got it right) was…#21.
ANSWERS
- Mario Lemieux
- Bobbie Orr
- ***Wayne Gretzky
- Gordie Howe
- ***Margaret Atwood
- Doris Lessing
- Margaret Mitchell
- Michael Chabon
- Obi-wan Kenobi
- ***Anakin Skywalker
- Darth Maul
- Yoda
- Ryan Reynolds and Rachel McAdams
- Ryan Gosling and Rachel Weisz
- ***Ryan Gosling and Rachel McAdams
- Ryan Reynolds and Rachel Weisz
- John Hughes
- Steven Spielberg
- ***James Cameron
- Sydney Pollack
- Stephen Harper
- ***Justin Trudeau
- Pierre Trudeau
- Francois Hollande
- Mariah Carey
- Barbra Streisand
- Annie Lennox
- ***Celine Dion
- Spock
- ***James T. Kirk
- Scotty
- Leonard McCoy
- Jeff Daniels
- Jack Black
- ***Jim Carrey
- Will Ferrell
- Bruno Mars
- ***Justin Bieber
- Justin Timberlake
- Ed Sheeran
- Kristin Davis
- Sarah Jessica Parker
- ***Kim Cattrall
- Cynthia Nixon
- Out of Africa
- Dances with Wolves
- ***The English Patient
- Braveheart
- Corey Haim
- ***Corey Hart
- Corey Feldman
- Corey Monteith
- ***True
- False
- The Matrix
- ***Minority Report
- Point Break
- Bill & Ted’s Excellent Adventure
- Neil Diamond
- ***Neil Young
- Neil Sedaka
- Dylan McKay
- ***Brandon Walsh
- Steve Sanders
- David Silver
- Knife
- Edge
- Girl
- ***Pill
- ***Dana Carvey
- Mike Myers
- Martin Short
- Dan Ayckroyd
- ***True
- False
- Bright Lights, Big City
- ***Mask
- The Secret of My Success
- Teen Wolf
The first place winner is…Sarah G.!
The second place winner is…Marie W.!
The third place winner is…Cat. B.!
Congratulations, winners! Contact prizes@thepioneerwoman.com to claim your prizes!
http://ift.tt/2lrCJcQ
Los 5 mejores puestos de mercado para comer en Madrid
El desembarco de Robert Pattinson y FKA Twigs en Londres o cómo acallar (de cuajo) los rumores de ruptura
De Drácula a Gastón. Hablemos del papel que jugará Luke Evans en 'La Bella y la Bestia'
#SuzyNYFW: Yeezy y Lacoste, los campeones del sport
Si tienes boda a la vista deberías llevar chaqueta... y pantalón
Todas las tendencias deco que querrás para tu boda están en Instagram
De todo lo que pasó en los Grammys (que fue mucho), a la lección feminista de Blake Lively
La dieta antiinflamatoria: consejos, alimentos y recetas
Todas las tendencias de #NYFW, de la A a la Z
Volantes, lunares, encaje y un toque rojo; Andreea Diaconu moda con raíces en #VogueMarzo
9 cosas que hiciste si tuviste un Nokia 3310
La fuerza está en ella: Rey será la 1ª mujer Jedi
El estreno de “Las chicas del cable” ya tiene fecha
Madrid, 1928. Cuatro chicas comienzan a trabajar como telefonistas en el edificio más moderno de toda la ciudad. Para Lidia, Marga, Ángeles y Carlota empieza la lucha por una independencia que tanto su entorno como la sociedad de entonces les niega. Su amistad será clave para conseguir sus sueños y juntas irán descubriendo lo que significa la verdadera libertad. Esta es la trama principal de “Las chicas del cable”.
El esperado estreno de la primera serie original de Netflix hecha en España ya tiene fecha. La serie estará protagonizada por Blanca Suárez, Maggie Civantos, Ana Fernández y Nadia de Santiago aunque también contará en el reparto con caras conocidas como Ana Polvorosa, Yon González, Martiño Rivas, Nico Romero, Borja Luna, Sergio Mur y Concha Velasco.
El primer adelanto de “Las chicas del cable”
El estreno mundial está previsto para el 28 de Abril, pero antes puedes disfrutar de este pequeño video.
No te pierdas además todas las series de 2017. Eso si antes has conseguido decidirte entre contratar Netflix o HBO.
The post El estreno de “Las chicas del cable” ya tiene fecha appeared first on StyleLovely.
http://ift.tt/2lpRI7f February 17, 2017 at 11:56AMStreet Style #NYFW / Día 5
How to Make Ghee by Erica
This past year, I really got into making my own ghee. I suspected that my daughter was sensitive to dairy, but I didn’t want her to lose out on all the amazing benefits of butter. The price tag on store-bought ghee made me cringe, so I decided to make my own.
Before I show you exactly how to make ghee yourself, let me explain why it’s so wonderful!
Ghee is butter that has been processed to remove the milk solids. It’s basically butter oil.
Ghee can be a way for those with a slight dairy sensitivity to enjoy the flavors of butter. The casein and whey proteins that cause a sensitivity are removed with the milk solids.
You know how butter tends to burn when you cook with too high of a heat? That’s because the milk solids overcook easily. When you remove those, the smoking point of butter goes way up: from about 350 degrees to 450 degrees or more.
Now, let’s dive in and make some ghee!
Start with the highest quality butter you can. Salted or unsalted will work, though some insist that the best ghee is made with unsalted butter. I’ve used both.
Put the butter in a saucepan. It will melt faster if you cut it up a bit first. Turn the heat to medium-low.
After the butter melts, it will start to bubble and separate. This has probably happened to you when you’ve melted butter for a recipe and forgot it on the stove for a bit. It’s just the whey from the butter floating to the surface.
Skim the whey off. You can either compost it, feed it to your animals, or (if you aren’t sensitive to dairy) save it and put it in mashed potatoes!
Continue to cook the butter until it turns clear and the milk solids sink to the bottom. You can stop at this point: you’ve made clarified butter!
Or you can continue to cook your butter to make ghee. You want to brown (not burn!) the milk solids on the bottom of the pan. This will give your ghee a nutty, butterscotch flavor.
Finished!
Let the ghee cool a bit and strain through cheesecloth, butter muslin, a paper towel, a coffee filter, or a clean tea towel. This ensures that you remove the last bits of the milk proteins.
Store covered at room temperature.
If you aren’t sensitive to dairy, you can simply skim off all the whey and pour the ghee into a jar, being careful not to pour off the milk solids in the bottom of the pan. However, I would recommend that you store your ghee in the refrigerator if you don’t strain it.
There are so many splendid uses for ghee. You can use it in place of almost any cooking oil, and it will add that beautiful butter flavor without the fear of burning.
It’s also used widely in Indian cooking, as Sommer just shared with us in the previous post. I personally love using it to sauté or roast veggies, or to pop popcorn!
In summary:
- Place butter in a heavy-bottomed pan.
- Melt over medium-low heat.
- When the whey floats to the top, skim it off. Reserve or compost.
- When the milk fat sinks to the bottom and the butter turns clear, you’ve made clarified butter.
- When the milk fats brown and become fragrant, you’ve made ghee.
- Allow to cool slightly and strain through cheesecloth into a very clean jar.
- Store at room temperature.
I encourage you to give ghee-making a try. It’s a simple process, requires very little equipment, and the results are fantastic.
Note: If you have a severe dairy sensitivity or allergy, make sure to consult with your doctor before consuming ghee or any dairy product!
http://ift.tt/2kFjKaD
How to Make Ghee by Erica
This past year, I really got into making my own ghee. I suspected that my daughter was sensitive to dairy, but I didn’t want her to lose out on all the amazing benefits of butter. The price tag on store-bought ghee made me cringe, so I decided to make my own.
Before I show you exactly how to make ghee yourself, let me explain why it’s so wonderful!
Ghee is butter that has been processed to remove the milk solids. It’s basically butter oil.
Ghee can be a way for those with a slight dairy sensitivity to enjoy the flavors of butter. The casein and whey proteins that cause a sensitivity are removed with the milk solids.
You know how butter tends to burn when you cook with too high of a heat? That’s because the milk solids overcook easily. When you remove those, the smoking point of butter goes way up: from about 350 degrees to 450 degrees or more.
Now, let’s dive in and make some ghee!
Start with the highest quality butter you can. Salted or unsalted will work, though some insist that the best ghee is made with unsalted butter. I’ve used both.
Put the butter in a saucepan. It will melt faster if you cut it up a bit first. Turn the heat to medium-low.
After the butter melts, it will start to bubble and separate. This has probably happened to you when you’ve melted butter for a recipe and forgot it on the stove for a bit. It’s just the whey from the butter floating to the surface.
Skim the whey off. You can either compost it, feed it to your animals, or (if you aren’t sensitive to dairy) save it and put it in mashed potatoes!
Continue to cook the butter until it turns clear and the milk solids sink to the bottom. You can stop at this point: you’ve made clarified butter!
Or you can continue to cook your butter to make ghee. You want to brown (not burn!) the milk solids on the bottom of the pan. This will give your ghee a nutty, butterscotch flavor.
Finished!
Let the ghee cool a bit and strain through cheesecloth, butter muslin, a paper towel, a coffee filter, or a clean tea towel. This ensures that you remove the last bits of the milk proteins.
Store covered at room temperature.
If you aren’t sensitive to dairy, you can simply skim off all the whey and pour the ghee into a jar, being careful not to pour off the milk solids in the bottom of the pan. However, I would recommend that you store your ghee in the refrigerator if you don’t strain it.
There are so many splendid uses for ghee. You can use it in place of almost any cooking oil, and it will add that beautiful butter flavor without the fear of burning.
It’s also used widely in Indian cooking, as Sommer just shared with us in the previous post. I personally love using it to sauté or roast veggies, or to pop popcorn!
In summary:
- Place butter in a heavy-bottomed pan.
- Melt over medium-low heat.
- When the whey floats to the top, skim it off. Reserve or compost.
- When the milk fat sinks to the bottom and the butter turns clear, you’ve made clarified butter.
- When the milk fats brown and become fragrant, you’ve made ghee.
- Allow to cool slightly and strain through cheesecloth into a very clean jar.
- Store at room temperature.
I encourage you to give ghee-making a try. It’s a simple process, requires very little equipment, and the results are fantastic.
Note: If you have a severe dairy sensitivity or allergy, make sure to consult with your doctor before consuming ghee or any dairy product!
Del día que #MBFWM fue un clamor: #BimbaForever
Primeras imágenes del regreso de Love Actually
Si ayer saltaba la noticia de la vuelta de Love Actually, hoy han empezado a circular por las redes sociales las primeras imágenes del regreso de esta mítica película. Muchas de las imágenes de este primer día de rodaje han sido compartidas por la propia organización, en ellas podemos ver a Liam Neeson y a Thomas Brodie-Sangster, sus personajes eran padre e hijo.
Stop everything! #RedNoseDayActually update! Liam Neeson and Thomas Brodie-Sangster filming #LoveActually sequel for #rednoseday TODAY! http://pic.twitter.com/LWeGk22752
— Red Nose Day (@rednoseday) 16 de febrero de 2017
Reencuentros
Estas primeras imágenes nos han desvelado algún secreto, como que el personaje de Sam se reencontrará con Joanna. La película acababa con el personaje interpretado por Olivia Olson marchándose en el aeropuerto, parece que estos dos personajes no perdieron el contacto estos 14 años.
Oh hello #rednosedayactually cast member looking slightly older than she did in the original film…. http://pic.twitter.com/6OY7SHP9dc
— emma freud (@emmafreud) 16 de febrero de 2017
The post Primeras imágenes del regreso de Love Actually appeared first on StyleLovely.
http://ift.tt/2lqlHLZ February 17, 2017 at 10:41AMEste es el nuevo corte que necesitas si tienes el pelo (muy) fino
#SuzyNYFW: Marc Jacobs - Nostalgia de los tiempos del hip hop
#SuzyNYFW: Marchesa y Anna Sui: historicismo divertido
¿Son los Grammys unos premios "racistas"?
jueves, 16 de febrero de 2017
#SuzyNYFW: Los pingüinos sobre el hielo Thom Browne
LOW COST: Labiales mate favoritos
¡Ya estoy aquí como cada jueves para traeros un vídeo nuevo! 🙂 Esta vez he pensado en que quizás os […]
La entrada LOW COST: Labiales mate favoritos aparece primero en Aishawari.com.
http://ift.tt/2kCUrWM February 16, 2017 at 07:43PMSabemos el sexo de los bebés que esperan Amal y George Clooney
Kendall Jenner sí que sabe cómo personalizar un traje de Chanel (con muy poco)
¿Por qué hay que ir con vestido, sí o sí, a una boda? ¡Hola, pantalones!
Gloria Fuertes: el regreso del mito. Dos libros antológicos reivindican la figura de una poeta atípica y genial
La hija de Chrissy Teigen también tuvo su regalo de San Valentín, por cortesía de Kim Kardashian y sus retoños
9 cosas del street style que nos han llamado la atención
Cómo lavar (y acondicionar) el pelo graso
¿Apagar el despertador y dormir 5 minutos más hace que estés más cansada?
Increíble pero cierto: la próxima temporada de "American Horror Story" estará dedicada ¿a Donald Trump?
#SuzyNYFW: El 'flower power' de Ralph Lauren
Definitivamente, Emma Watson se ha convertido en Bella (de "La Bella y la Bestia")
Cómo el queso te puede ayudar (inesperadamente) antes y después de entrenar
Kim Kardashian y el look que confirma que sólo importa un color
Street Style #NYFW / Día 5
Yeezy Season 5 o el día que Kanye West decidió ponerse serio
Mis favoritos de maquillaje de 2016
Estamos a mediados de febrero y a estas alturas llego yo con el post de favoritos de 2016... Os tengo que confesar que pensaba recopilar los mejores descubrimientos del año, como suelo hacer, pero al terminar la lista me di cuenta de que quería incluir demasiadas cosas que además habéis ido viendo en el blog a lo largo del año, así que he decidido enseñaros los productos que más he usado, esos que he llevado de viaje en el neceser o guardo en el cajón de las cosas que utilizo a diario porque me chiflan y se han convertido en imprescindibles.
Sigue leyendo... http://ift.tt/2kALL2W February 16, 2017 at 08:00AM
miércoles, 15 de febrero de 2017
Famous Canadians Quiz: Enter Now! by PW Fun & Learning
Here we go with Famous Canadians, eh?! Good luck!
TO ENTER
To enter the quiz, answer the questions below and submit your answers.
***IMPORTANT: SELECT THE BEST POSSIBLE ANSWER.***
Winners will be selected and announced Friday morning.
THE PRIZES
First place, randomly chosen from the first 50 perfect scores, wins…a $300 PW Mercantile Online Store gift card!
Second place, randomly chosen from all perfect scores within the first hour, wins…a $200 Walmart gift card!
And finally, one randomly selected person who correctly answers all questions wins…a $100 Amazon gift card!
Okay! Ready…set…GO!
(Feel free to shout out your score in the comments!)
Here’s the direct link if the questions below don’t show up: Famous Canadians Quiz
Famous Canadians Quiz: Enter Now! by PW Fun & Learning
Here we go with Famous Canadians, eh?! Good luck!
TO ENTER
To enter the quiz, answer the questions below and submit your answers.
***IMPORTANT: SELECT THE BEST POSSIBLE ANSWER.***
Winners will be selected and announced Friday morning.
THE PRIZES
First place, randomly chosen from the first 50 perfect scores, wins…a $300 PW Mercantile Online Store gift card!
Second place, randomly chosen from all perfect scores within the first hour, wins…a $200 Walmart gift card!
And finally, one randomly selected person who correctly answers all questions wins…a $100 Amazon gift card!
Okay! Ready…set…GO!
(Feel free to shout out your score in the comments!)
Here’s the direct link if the questions below don’t show up: Famous Canadians Quiz
http://ift.tt/2lRb4zC