19 vestidos de graduación por menos de 100 euros perfectos para deslumbrar

19 vestidos de graduación por menos de 100 euros perfectos para deslumbrar

Para una día tan especial como el de tu graduación buscas un vestido que destaque y con el que te sientas realmente favorecida. Hacer una entrada triunfal está tu alcance sin sobrepasar los 100 euros. Estos vestidos de graduación apuestan por la originalidad: estampados alegres, cortes favorecedores y detalles que los hacen especiales.

Vestido con hombros al aire

Nos encanta este vestido tan primaveral con los hombros al aire y volantes para darle más movimiento. Lo encontrarás en Sfera por 49,99 euros.

Vestido asimétrico

En un favorecedor color rosa, este vestido asimétrico de Sfera, que cuesta 59,99 euros, te hará triunfar allá a donde vayas.

Vestido laminado

Un vestido que te hará brillar en color rosa, y con un gran volante en el escote en uve para que se convierta en tu vestido favorito. Cuesta 49,99 euros en Sfera.

Vestido de estilo griego

En color fucsia y con pliegues, este vestido de Massimo Dutti tiene la elegancia del estilo clásico. Ideal si presumes de sencillez, cuesta 99,95 euros.

Vestido verde

Este vestido plisado tienen un estilo delicado y muy femenino y en un color tan potente como el verde, será todo un acierto. Cuesta 79,95 euros en Massimo Dutti.

Vestido con print arty

Para un toque bohemio a tu look de graduación, elige este vestido corto con print artístico de Bimba & Lola por 98 euros.

Vestido de lunares

Con este vestido blanco de lunares conseguirás un look muy fresco con el que no pasar calor. Es un vestido de Uterqüe y cuesta 99 euros.

Vestido plisado

Si eres de las que ante la duda, elige siempre negro, luce este vestido plisado de manga larga y adórnalo con unos complementos bonitos para un look sofisticado. Encontrarás este vestido en Uterqüe por 89 euros.

Vestido rojo

Es el corte favorito de la temporada: los vestidos cruzados favorecen a todas las tallas y este tono rojo claro del vestido de Trucco es ideal para lucir más guapa que nunca. Su precio es de 79,95 euros.

Vestido con escote halter

Este vestido de Trucco en color verde y algo de vuelo también te permite estar fantástica por 79,95 euros.

Vestido sin mangas en azul

Un estilo sencillo y vaporoso con un tono azul claro perfecto para la primavera. Su precio es de 59,95 euros y lo tienes en Trucco.

Vestido boho

Si quieres un estilo bohemio para tu graduación, apuesta por este vestido estampado de Indi & Cold por 99 euros.

Vestido cocoon estampado

Este vestido de COS tiene un corte muy original, con largo midi y estampado abstracto para lucir como nunca. Su precio es de 99 euros.

Vestido rosa

COS siempre tiene vestidos de estilo muy sofisticado y este vestido rosa decorado con plisados en el bajo puede ser el que estabas buscando. Cuesta 89 euros.

Vestido en azul marino

El azul oscuro es tan elegante como el negro y puede quedar muy bien en una graduación con algún toque dorado o algo de color. Este vestido de largo midi de COS cuesta 79 euros.

Vestido estampado con nudo

Este vestido de Zara pone un toque veraniego a la fiesta. Nos encanta el escote halter con lazada, su precio es de 39,95 euros.

Vestido rosa con flores

Lo mejor de la primavera son las flores, y este vestido de lino estampado de Zara nos lo recuerda por 39,95 euros.

Vestido con escote palabra de honor

Un clásico de los eventos es este vestido azul con escote corazón y corte imperio. Un vestido azul oscuro de H&M que usarás una y otra vez en todo tipo de bodas y eventos por 59,99 euros.

Vestido de encaje

Este vestido de H&M está disponible en varios colores y el toque romántico del encaje es perfecto, su precio es de 69,99 euros.

En Trendencias | 17 vestidos cortos de graduación por menos de 50 euros

https://ift.tt/2xlFdAK May 26, 2018 at 02:00PM

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Natural Gel Reductor: Lo nuevo de Somatoline Cosmetic

Natural Gel Reductor: Lo nuevo de Somatoline Cosmetic

Ya se va acercando el verano y eso significa playa y calor. Todo parece una noticia fantástica, pero el blanco reluciente de nuestra piel no ayuda a superar la primera puesta en bañador, y si a eso le sumamos las grandes comilonas de todo el año, el proceso se hace un poco difícil.

Para ayudarte a superar este momento, Somatoline Cosmetic lanza su primer gel reductor natural que, a través de componentes totalmente naturales, ayuda a reafirmar, tonificar y reducir.

Además, no es un producto que tengas que esperar largos meses para notar resultados, sino que en tan solo 4 semanas de tratamiento podrás ver como tus caderas y cintura llegan a reducirse una media de 3 cm cada una.

¿Cuál es el secreto de Somatoline Cosmetic?

Sin duda, lo que hace que este producto sea tan efectivo es que el 95% de sus ingredientes son de origen natural, perfectamente seleccionados para conseguir los efectos deseados:

• Jengibre: Actúa como antioxidante y anti-inflamatorio.
• Escina: Drenante natural que ayuda a eliminar toxinas y a mejorar la circulación de los líquidos del cuerpo.
• Aceite de pimienta rosa: Pro-lipolítico que evita la acumulación de grasas y líquidos mientras estimula la micro-circulación cutánea.
• Menta: Estimula la micro-circulación.
• Cafeína: Quema-grasas natural además de ser hidratante, antioxidante y reafirmante.
• Granada: Actúa como anti-oxidante y anti-acumulación, ya que activa la eliminación de lípidos y evita su almacenamiento. Además reduce el estrés oxidativo, gracias a su contenido en taninos, aminoácidos y vitaminas A, C, E y Omega-5.
• Aceite de Argán: Rico en vitaminas y ácidos grasos esenciales que nutre en profundidad, actúa como antioxidante, evita el envejecimiento celular, reafirma y tonifica.

Por último, este producto no contiene siliconas, parabenos, aceites minerales ni alcohol. Además, su aroma a naranja, geranio y lavanda te enamorará. ¡Corre a por él! Puedes encontrarlo en farmacias y parafarmacias.

The post Natural Gel Reductor: Lo nuevo de Somatoline Cosmetic appeared first on StyleLovely.

https://ift.tt/2kmS0K4 May 25, 2018 at 04:12AM

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Matcha Panna Cotta by Erica

Matcha Panna Cotta by Erica

One of the things I love the most about panna cotta is that it’s (dangerously) easy to make. Unlike making pudding, you don’t have to stand over a hot stove, whisking constantly until the pudding comes to a boil. Of course, the other thing I love about it is the ridiculously smooth texture—it’s delightful how it slips into your mouth.

 
 

This Matcha Panna Cotta is also a great way for newbies to delve into the world of matcha. As I mentioned before it’s quite easy to pull off, and the matcha flavor can be as subtle as you want it to be. That way, you can sample the taste of matcha without too much effort or commitment.

 
 

The list of ingredients is quite small: milk, cream, matcha, gelatin, maple syrup, salt, and vanilla (which I forgot to include in this photo…oops!).

 
 

The process is also quite simple: whisk together the maple syrup, gelatin, water, and salt. Let sit for 5 minutes.

 
 

Bring to a boil, stirring often.

 
 

Whisk in the cream and vanilla.

 
 

Sift the matcha into a bowl or mug. This is to reduce the amount of matcha lumps in the final panna cotta.

 
 

Whisk the matcha with some warm milk until completely smooth.

 
 

Then just whisk it into the cream/gelatin mixture, and pour into serving dishes! If you’re very particular about a completely smooth panna cotta, you can strain the mixture one more time before pouring into the serving dishes.

 
 

Cover and allow to chill for about 4 hours, or until completely set.

When it’s time to serve, dust the top of the panna cotta with extra matcha powder (this is optional but very pretty).

 
 

You can definitely just serve as-is, but a few mint leaves and some berries really sell this as an elegant dessert.

 
 

The delicate flavor of the matcha green tea is perfect for this melt-in-your-mouth treat.

This is a great way to convince your green tea-hating friends to try matcha. For example, my dad (AKA green tea skeptic extraordinaire) was first won over by the amazing texture of the panna cotta, and then decided that the matcha flavor wasn’t so bad. And Reuben actually LIKES it, even though he thinks matcha tastes like grass! My kids are completely in love with it. They get upset when it’s all eaten up!

 
 

NOTES:

• I included two amounts for the matcha. The smaller amount is if you’re still tentative about matcha, or just prefer a more subtle flavor. But if you like the matcha to be more in-your-face, go with the higher amount. I personally prefer the extra tablespoon of matcha, but then I’m a matcha fanatic.
• The matcha tends to sink to the bottom of the serving dishes as the panna cotta sets, creating an ombre effect. I think this is pretty, but straining seems to minimize this if you like a uniform panna cotta.
• You guys probably know by now that I like my desserts only lightly sweetened. You can always increase the maple syrup or substitute it with sugar if that’s your thing! Keep in mind that since maple syrup is a liquid, increasing the amount will make the panna cotta set softer.

 
 

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Matcha Panna Cotta by Erica

One of the things I love the most about panna cotta is that it’s (dangerously) easy to make. Unlike making pudding, you don’t have to stand over a hot stove, whisking constantly until the pudding comes to a boil. Of course, the other thing I love about it is the ridiculously smooth texture—it’s delightful how it slips into your mouth.

 
 

This Matcha Panna Cotta is also a great way for newbies to delve into the world of matcha. As I mentioned before it’s quite easy to pull off, and the matcha flavor can be as subtle as you want it to be. That way, you can sample the taste of matcha without too much effort or commitment.

 
 

The list of ingredients is quite small: milk, cream, matcha, gelatin, maple syrup, salt, and vanilla (which I forgot to include in this photo…oops!).

 
 

The process is also quite simple: whisk together the maple syrup, gelatin, water, and salt. Let sit for 5 minutes.

 
 

Bring to a boil, stirring often.

 
 

Whisk in the cream and vanilla.

 
 

Sift the matcha into a bowl or mug. This is to reduce the amount of matcha lumps in the final panna cotta.

 
 

Whisk the matcha with some warm milk until completely smooth.

 
 

Then just whisk it into the cream/gelatin mixture, and pour into serving dishes! If you’re very particular about a completely smooth panna cotta, you can strain the mixture one more time before pouring into the serving dishes.

 
 

Cover and allow to chill for about 4 hours, or until completely set.

When it’s time to serve, dust the top of the panna cotta with extra matcha powder (this is optional but very pretty).

 
 

You can definitely just serve as-is, but a few mint leaves and some berries really sell this as an elegant dessert.

 
 

The delicate flavor of the matcha green tea is perfect for this melt-in-your-mouth treat.

This is a great way to convince your green tea-hating friends to try matcha. For example, my dad (AKA green tea skeptic extraordinaire) was first won over by the amazing texture of the panna cotta, and then decided that the matcha flavor wasn’t so bad. And Reuben actually LIKES it, even though he thinks matcha tastes like grass! My kids are completely in love with it. They get upset when it’s all eaten up!

 
 

NOTES:

• I included two amounts for the matcha. The smaller amount is if you’re still tentative about matcha, or just prefer a more subtle flavor. But if you like the matcha to be more in-your-face, go with the higher amount. I personally prefer the extra tablespoon of matcha, but then I’m a matcha fanatic.
• The matcha tends to sink to the bottom of the serving dishes as the panna cotta sets, creating an ombre effect. I think this is pretty, but straining seems to minimize this if you like a uniform panna cotta.
• You guys probably know by now that I like my desserts only lightly sweetened. You can always increase the maple syrup or substitute it with sugar if that’s your thing! Keep in mind that since maple syrup is a liquid, increasing the amount will make the panna cotta set softer.

 
 

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Concurso La vie est belle de Lancôme

Concurso La vie est belle de Lancôme

Pocas cosas dejan tanta huella como un buen perfume. ¡Un olor nunca se olvida! Menos aún si es tan delicioso como el aroma de “La vie est belle” de Lancôme en el que se mezclan bergamota, flor de azahar, flores blancas, sándalo y vainilla de una forma única. Sin duda, una fragancia dulce, elegante y muy sofisticada, y que además ahora puede ser tuya. ¿Cómo? ¡Participando en nuestro concurso!

¿Cómo participar?: Regístrate a través de Facebook o rellenando el cuestionario con tus datos personales y responde a la pregunta que te dejamos a continuación.

Fecha del concurso: Del lunes 21 de mayo hasta el 28 de mayo. Para consultar las bases legales, consulta la pestaña “Mostrar bases”.

 

Regístrate con Facebook

The post Concurso La vie est belle de Lancôme appeared first on StyleLovely.

https://ift.tt/2s14lqM May 22, 2018 at 04:21AM

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Sound Of Silence: otra forma de entender el yoga

Sound Of Silence: otra forma de entender el yoga

Sound Of Silence nace como un proyecto que pretende acercar la practica del yoga, tanto a quienes ya lo practican como a los que no, a través de experiencias protagonizadas por estímulos sensoriales. El objetivo es crear un paréntesis en la frenética vida de la ciudad, utilizando el cuerpo como herramienta para guiarte a través de los cinco sentidos. Por medio del arte y la creatividad, Sound Of Silence busca reunir personas de forma esporádica para dar vida a “espacios de silencio” donde poder practicar esta disciplina.

Pero este proyecto no solo está orientado a personas individuales, sino que también va dirigido a empresas que quieran incentivar a su equipo con una experiencia diferente, así como para eventos corporativos.

En cuanto al contenido, Sound Of Silence nunca es igual, y es que cada inmersión se inspira en una temática para transformar la practica del yoga y que experimentes cada sesión como si fuera la primera. Además, suele realizarse en espacios urbanos que permitan a los integrantes conectar con el medio ambiente y la paz de la naturaleza.

No solo mantendrás cuerpo y mente sanos, sino que también te servirá como lugar donde conocer a personas nuevas con las que compartir experiencias. Cada evento de este proyecto va dirigido a aquellas personas dotadas con una sensibilidad especial, que les guste cuidarse así mismos y a todo lo que le rodea.

El proyecto cuenta con profesionales de diferentes disciplinas que aportan múltiples conocimientos y valores. ¿No puedes esperar más a probar esta experiencia única? Puedes encontrarles en Instagram como @soundofsilence_bcn ¡Nosotras estamos deseando estrenarnos en el mundo yogui!

The post Sound Of Silence: otra forma de entender el yoga appeared first on StyleLovely.

https://ift.tt/2kiOVed May 22, 2018 at 04:55AM

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Graduation, Sadness…and Gladness! by The Pioneer Woman

Caleb, my nephew, graduated Friday night! It was surreal; there’s no way he’s old enough to graduate from high school.

As in No. Possible. Way.

 
 
All the kids were there! Including Todd, who is now nine feet tall.

When Todd graduates…

Never mind. I don’t want to talk about Todd graduating.

 
 
Alex was home for a week before her summer internship begins in Dallas. I just sent her an encouraging text this morning as she was walking in to day one of the job, and then I laughed when I reread it because it’s such a mom thing to say:

“Just be armed with God’s confidence, have a servant’s heart, a positive attitude, and let your light shine!!!!”

Haha. Okay, MOM.

 
 
It was a fun, family-filled evening…

 
 
And then we did it again the next day for Paige! I believe I wrote about Alex’s graduation ceremony three years ago, the ceremony where Ladd and I were required to stand up and speak to Alex on stage, and we had to keep handing each other the mic because we kept breaking up and blubbering. Well, Ladd would not characterize his emotional response as blubbering, but in relative terms, he pretty much was.

So we were all ready to stand up and address Paige on stage. We had made doubly sure to desensitize ourselves to the emotions of it all and were very sure that we would pull it off without a hitch. And then I grabbed the mic, started talking, and lost it again. Then I handed the mic to Ladd and he lost it, too.

WHAT IS WRONG WITH US? Our poor girls. Their parents seem so strong and happy, and they crumble anytime they have to speak to their children in public. (But good news: One of the other dads out-blubbered Ladd. So we’re good.)

I think there was a little more behind our tears this time. Ladd and I (and the whole family) are experiencing the pain of having a loved one in hospice care with cancer. The hard news and hospice came on Mother’s Day, just as we were entering what was otherwise one of the happiest weeks in the Drummond family, with both Caleb and Paige graduating. It’s been a constant flow (and undefinable mix) of emotions and tears—I haven’t been able to discern where the graduation tears start and the hospice tears stop.

I remember first reading about the phenomenon of “The Sandwich Generation” in college and thinking about how distant that seemed from anything I would ever experience in my life. Put it on the list of things you never think you’ll have to deal with when you’re carefree and in college.

Anyway, I just wanted to share a little bit about what’s happening in our lives here. I’m always trying (emphasis on trying) to balance family members’ privacy and letting everyone’s story be their own…but I love all of you and feel strange not telling you that we have this sadness going on even as the daily business of our lives is moving along.

 
 
The thing about sadness, though. It makes the gladness that much more sweet.

Life is funny that way.

Love,
Pioneer Woman

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Graduation, Sadness…and Gladness! by The Pioneer Woman

Graduation, Sadness…and Gladness! by The Pioneer Woman

Caleb, my nephew, graduated Friday night! It was surreal; there’s no way he’s old enough to graduate from high school.

As in No. Possible. Way.

 
 
All the kids were there! Including Todd, who is now nine feet tall.

When Todd graduates…

Never mind. I don’t want to talk about Todd graduating.

 
 
Alex was home for a week before her summer internship begins in Dallas. I just sent her an encouraging text this morning as she was walking in to day one of the job, and then I laughed when I reread it because it’s such a mom thing to say:

“Just be armed with God’s confidence, have a servant’s heart, a positive attitude, and let your light shine!!!!”

Haha. Okay, MOM.

 
 
It was a fun, family-filled evening…

 
 
And then we did it again the next day for Paige! I believe I wrote about Alex’s graduation ceremony three years ago, the ceremony where Ladd and I were required to stand up and speak to Alex on stage, and we had to keep handing each other the mic because we kept breaking up and blubbering. Well, Ladd would not characterize his emotional response as blubbering, but in relative terms, he pretty much was.

So we were all ready to stand up and address Paige on stage. We had made doubly sure to desensitize ourselves to the emotions of it all and were very sure that we would pull it off without a hitch. And then I grabbed the mic, started talking, and lost it again. Then I handed the mic to Ladd and he lost it, too.

WHAT IS WRONG WITH US? Our poor girls. Their parents seem so strong and happy, and they crumble anytime they have to speak to their children in public. (But good news: One of the other dads out-blubbered Ladd. So we’re good.)

I think there was a little more behind our tears this time. Ladd and I (and the whole family) are experiencing the pain of having a loved one in hospice care with cancer. The hard news and hospice came on Mother’s Day, just as we were entering what was otherwise one of the happiest weeks in the Drummond family, with both Caleb and Paige graduating. It’s been a constant flow (and undefinable mix) of emotions and tears—I haven’t been able to discern where the graduation tears start and the hospice tears stop.

I remember first reading about the phenomenon of “The Sandwich Generation” in college and thinking about how distant that seemed from anything I would ever experience in my life. Put it on the list of things you never think you’ll have to deal with when you’re carefree and in college.

Anyway, I just wanted to share a little bit about what’s happening in our lives here. I’m always trying (emphasis on trying) to balance family members’ privacy and letting everyone’s story be their own…but I love all of you and feel strange not telling you that we have this sadness going on even as the daily business of our lives is moving along.

 
 
The thing about sadness, though. It makes the gladness that much more sweet.

Life is funny that way.

Love,
Pioneer Woman

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The Dog Quiz: Wednesday Night! by PW Fun & Learning

Do you love dogs? As much as Ree does? (Well, maybe not. Ree has issues.) Swing by this Wednesday for The Dog Quiz! Questions will be all about dog breeds: famous movie dogs and their breeds, mixed breeds, and so forth. It’ll be (p)oodles of fun!

 
Here are the details:

WHAT: The Dog Quiz!
WHEN: Wednesday, May 23, 8:00 pm Eastern/5:00 pm Pacific
WHERE: Here! (The Fun & Learning section.)
WHY: Because every dog must have his … quiz.

 
See you Wednesday!

 
 

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The Dog Quiz: Wednesday Night! by PW Fun & Learning

The Dog Quiz: Wednesday Night! by PW Fun & Learning

Do you love dogs? As much as Ree does? (Well, maybe not. Ree has issues.) Swing by this Wednesday for The Dog Quiz! Questions will be all about dog breeds: famous movie dogs and their breeds, mixed breeds, and so forth. It’ll be (p)oodles of fun!

 
Here are the details:

WHAT: The Dog Quiz!
WHEN: Wednesday, May 23, 8:00 pm Eastern/5:00 pm Pacific
WHERE: Here! (The Fun & Learning section.)
WHY: Because every dog must have his … quiz.

 
See you Wednesday!

 
 

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Chiara Ferragni x Converse

Chiara Ferragni x Converse

La bloguera italiana más famosa, y que más nos inspira, no deja de sorprendernos y es que la semana pasada Chiara Ferragni presentó en Milán su nueva colección de sneakers para Converse.

Como no podía ser de otra manera, son unas zapatillas que representan a la perfección el estilo personal de Chiara: creativas, distinguidas y muy divertidas. Pero sobre todo, ¡llenas de purpurina!

La colección consta de 2 packs: dos modelos con plataforma en dorado y plateado, y otros dos de silueta clásica de Converse en negro y plateado. Además, cada una de ellas tiene el logo representativo de la bloguera en el talón (un ojo azul).

Unas sneakers diferentes que completarán cualquier look y podrás lucir tanto en ocasiones más glamurosas, con un vestido negro dándole el toque de distinción, como para el día a día con unos jeans y una básica.

Esta colección es edición limitada, así que ¡no tardes en hacerte con ellas! Puedes comprarlas en la web oficial de Converse, en chiaraferragnicollection.com, en la flagship store de CF en Milán, aw-lab.com y en El Corte Inglés.

The post Chiara Ferragni x Converse appeared first on StyleLovely.

https://ift.tt/2KDVfIf May 21, 2018 at 11:04AM

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How to Make Frozen Yogurt by Bridget

I am a frozen yogurt fiend. And it’s not a secret. The downside of putting your life on Instagram is that people actually see your photos. Who knew? A few months ago, a friend said to me, “You really like frozen yogurt, don’t you?” I guess I’d posted one too many pictures of fro-yo.

This, combined with the realization that I was going a little crazy with toppings at the yogurt shop, spurred me on to make some delicious frozen yogurt at home.

 
 

There are a few tips to making the creamiest fro-yo. Use these, and you’ll end up with a yogurt that is smooth, thick, and velvety. Both of my boys (husband and son) say these frozen yogurts remind them of cheesecake. That’s a good thing.

 
 

The base is made using strained whole milk yogurt. Straining the yogurt overnight, or for at least 6 hours, will result in a thick yogurt. In the straining process, about 1 cup of liquid whey will be strained out of 1 quart of yogurt. Because we’re removing liquid, the yogurt is creamier and less icy.

 
 

Straining the yogurt might seem like an unnecessary step when thick Greek yogurt is available, but Greek yogurt can get chalky in texture when frozen. The few hours spent straining will be worth it in the end.

 
 

The other key to creamy, dreamy frozen yogurt? Corn syrup. Corn syrup keeps iciness at bay and adds a certain lusciousness. You’re probably wondering, can you make it without corn syrup and just substitute more sugar? To answer your question now, yes—but I wouldn’t.

 
 

Vanilla bean yogurt is super simple. Mix the strained yogurt with sugar, corn syrup, and vanilla bean paste (lots of it).

 
 

Vanilla bean paste not only tastes delicious, but those vanilla seeds are total eye candy. Don’t you love seeing vanilla flecks in something vanilla-flavored? I like my vanilla to scream, “Vanilla!”

 
 

For fruit yogurt, you’ll use half the amount of yogurt and add pureed fruit. A little lemon juice helps the color stay true. Since fruit puree can get icy when frozen, we’re adding our friend corn syrup again and a little help from vodka. Any alcohol will work. Alcohol doesn’t freeze, so there’s no chance of rock hard fro-yo. Use a neutral alcohol like vodka or boost the flavor using something like coconut rum.

 
 

Oh hello, gorgeous!

 
 

And then, there was chocolate. Adding cocoa powder to the strained yogurt adds taste and great “mouthfeel.” I learned that term from my Ben & Jerry’s ice cream book circa 1987. It’s true!

 
 

To boost the chocolate flavor, you’ll also add vanilla, a smidge espresso powder, and bits of chocolate. Chocolate frozen yogurt still has that tangy yogurt flavor, so adding chocolate pieces to the mix increases that chocolate flavor. You can use chopped chocolate or chocolate chips. I like smaller bits, so I’ll either chop a chocolate bar or run a knife though my chocolate chips to break them up.

 
 

Once the yogurt has churned in an ice cream maker, it will be soft. Spoon into a freezer-safe container and freeze for 4 hours or more. At 4 hours, the frozen yogurt will still be soft but scoopable. Once frozen 12–24 hours or more, you’ll want to leave it on the counter to sit for 5 minutes before scooping.

What other flavors would you love to see?

 
 

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How to Make Frozen Yogurt by Bridget

How to Make Frozen Yogurt by Bridget

I am a frozen yogurt fiend. And it’s not a secret. The downside of putting your life on Instagram is that people actually see your photos. Who knew? A few months ago, a friend said to me, “You really like frozen yogurt, don’t you?” I guess I’d posted one too many pictures of fro-yo.

This, combined with the realization that I was going a little crazy with toppings at the yogurt shop, spurred me on to make some delicious frozen yogurt at home.

 
 

There are a few tips to making the creamiest fro-yo. Use these, and you’ll end up with a yogurt that is smooth, thick, and velvety. Both of my boys (husband and son) say these frozen yogurts remind them of cheesecake. That’s a good thing.

 
 

The base is made using strained whole milk yogurt. Straining the yogurt overnight, or for at least 6 hours, will result in a thick yogurt. In the straining process, about 1 cup of liquid whey will be strained out of 1 quart of yogurt. Because we’re removing liquid, the yogurt is creamier and less icy.

 
 

Straining the yogurt might seem like an unnecessary step when thick Greek yogurt is available, but Greek yogurt can get chalky in texture when frozen. The few hours spent straining will be worth it in the end.

 
 

The other key to creamy, dreamy frozen yogurt? Corn syrup. Corn syrup keeps iciness at bay and adds a certain lusciousness. You’re probably wondering, can you make it without corn syrup and just substitute more sugar? To answer your question now, yes—but I wouldn’t.

 
 

Vanilla bean yogurt is super simple. Mix the strained yogurt with sugar, corn syrup, and vanilla bean paste (lots of it).

 
 

Vanilla bean paste not only tastes delicious, but those vanilla seeds are total eye candy. Don’t you love seeing vanilla flecks in something vanilla-flavored? I like my vanilla to scream, “Vanilla!”

 
 

For fruit yogurt, you’ll use half the amount of yogurt and add pureed fruit. A little lemon juice helps the color stay true. Since fruit puree can get icy when frozen, we’re adding our friend corn syrup again and a little help from vodka. Any alcohol will work. Alcohol doesn’t freeze, so there’s no chance of rock hard fro-yo. Use a neutral alcohol like vodka or boost the flavor using something like coconut rum.

 
 

Oh hello, gorgeous!

 
 

And then, there was chocolate. Adding cocoa powder to the strained yogurt adds taste and great “mouthfeel.” I learned that term from my Ben & Jerry’s ice cream book circa 1987. It’s true!

 
 

To boost the chocolate flavor, you’ll also add vanilla, a smidge espresso powder, and bits of chocolate. Chocolate frozen yogurt still has that tangy yogurt flavor, so adding chocolate pieces to the mix increases that chocolate flavor. You can use chopped chocolate or chocolate chips. I like smaller bits, so I’ll either chop a chocolate bar or run a knife though my chocolate chips to break them up.

 
 

Once the yogurt has churned in an ice cream maker, it will be soft. Spoon into a freezer-safe container and freeze for 4 hours or more. At 4 hours, the frozen yogurt will still be soft but scoopable. Once frozen 12–24 hours or more, you’ll want to leave it on the counter to sit for 5 minutes before scooping.

What other flavors would you love to see?

 
 

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