sábado, 8 de julio de 2017
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¿Están anunciado y defendiendo Olivia Palermo y Selena Gomez el fin de los vestidos ajustados?
HBO revela lo que sucederá en los tres primeros episodios de la 7ª temporada de ‘Juego de Tronos’
Melania Trump y el vestido (de flecos) hecho para las fiestas de verano
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Las vacaciones de Michael Fassbender y Alicia Vikander en España son (desde ahora) una de nuestras cosas favoritas del 2017
George Clooney quiere mudarse a L.A. con su familia por motivos de seguridad
#SuzyCouture: Jean Paul Gaultier: Moda sobre hielo
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How to wear: camisas, por Justina Bustos
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Emma Stone confiesa por qué no exigía cobrar lo mismo que sus compañeros
Hay un ángel de Victoria's Secret cuyo (nuevo) icono de estilo es... Britney Spears
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Vestidos Sensuales y Atrevidos de Fiesta
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#StreetStyle Mad Cool 2017
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Dote, la app que reúne todas las tiendas de tu centro comercial favorito
Melania Trump apuesta por la moda española
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Jeanne Damas, Alexa Chung y la moda como 'biopic estético'
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Las zapatillas estrella de 2017 las llevó Gwyneth Paltrow hace 20 años... en una alfombra roja
Viaje al centro de La Prairie
10 Meal Planning Tips for a Camping Weekend by Erica
When I was a teen, my family became obsessed with camping trips. We would go with a group of families and spend the weekend hiking, canoeing, playing sports and card games, and cooking hearty food. I loved every minute of it. A a bonus, I got to spend three days with my major crush (now my husband).
This was the age I became obsessed with cooking. So of course I wanted to take charge of the food while we were camping. I was able to hone my planning skills by figuring out the meals for the weekend (with the help of my sisters). Things didn’t always go as planned—once, we left our cooler at home!—but over the years I learned a few tricks to avoid some of those pitfalls.
Here are my top 10 tips for making a game plan so your cooking-while-camping goes as smoothly as possible.
1. Assess if this is a relaxed camping trip or one where you’re always on the go.
If the whole point of your camping trip is to sit around the campfire and relax, it’s okay to plan some more-involved meals. But if your entire trip centers around hiking, canoeing, fishing, swimming, etc., you’ll want to choose easier meals.
2. Consider the weather.
If it’s going to be hot, choose cold meals like sandwiches, salads, etc. If it gets chilly in the evening, hot meals are very welcome.
3. Plan meals that don’t spoil quickly.
Unless you have a camper with a working refrigerator, you need to plan meals that won’t spoil in the cooler. Things like pasta with canned sauce, soups, and guacamole (covered in lime juice so it doesn’t brown), will keep pretty well. Choose veggies like carrots and celery that hold up well. Make salads that don’t wilt (such as cucumber salad vs. a greens salad).
4. Plan to eat the more perishable meals first.
Along those same lines, when you plan when to eat which meals on what days, make sure you eat the more perishable items first. For example, if you’re going to have marinated chicken, make sure to eat that the first day. Things like pre-cooked pasta with canned tomato sauce will keep for quite a bit longer, so plan to eat that on the last day.
Bonus tip: Pack your cooler with the more perishable foods directly on the ice. This will (obviously) keep those things colder so they won’t spoil as quickly.
5. Plan some meals to cook over the fire, some to grab-and-go.
I love cooking over the fire. There’s something very satisfying about building the fire from scratch and then cooking your food over it. It makes you feel very accomplished. But cooking over the fire takes a lot of time and work. If you plan every single meal to be cooked this way, you might wear yourself out. Plus, if any children are relying on you for sustenance, they will become very impatient if the meal takes longer to cook than planned.
6. Choose a protein that cooks quickly.
If you do decide to go ahead and cook every single meal over the fire, make sure to choose meats that will cook quickly. Things like thin-sliced steaks, shrimp, and pre-cooked meats will cut down on cooking time. It can take quite a while to cook a thick, juicy pork chop all the way through.
7. Plan meals that are simple and where you can do the bulk of cooking ahead of time.
Remember: everything takes longer and is more difficult when cooking outdoors. Something that would be easy at home can be difficult while camping. A simple task like buttering bread can become an ordeal when you’re cooking in the wind/rain/heat/mosquitoes. If a meal is involved and requires all of the work to be done last-minute, consider choosing an easier option.
8. Prep as many ingredients as possible.
Along those same lines, do as much work at home as you can. Look at your recipes and assess what can be done ahead of time. Wash and cut your veggies, pre-make dishes that won’t spoil, cook any pasta or rice, etc. It may seem like a lot to do, but you’ll be so happy when the bulk of your cooking work is done after unpacking, pitching a tent, gathering firewood, and building a fire.
9. Don’t forget all of the cooking equipment!
It’s easy to forget all of the little tools you need to cook each meal. Look over your recipes and write down every single little thing you’ll need to make it. Mixing bowls, tongs, knives, and whisks are easy to forget. It has happened to me where we get to the campsite and I realize that I have no way to prepare a certain dish.
Garbage bags, extra storage containers/ziplock bags for leftovers, hot pads, dish rags, dish towels, dish soap, and a tub for washing dishes are all handy. Don’t forget your silverware, napkins, plates, bowls, and cups!
10. Plan for in-between-meal snacks.
Something about being in the great outdoors makes you get hungry more quickly. Especially if it’s a chilly weekend. Make sure to bring along easy snacks for when the munchies strike. I’ve planned a camping menu without snacks before, and it just didn’t cut it.
So those are my top 10 tips for planning out your meals for a camping weekend. If you have any tips of your own, make sure to leave them in the comments!
http://ift.tt/2uNmIPP
10 Meal Planning Tips for a Camping Weekend by Erica
When I was a teen, my family became obsessed with camping trips. We would go with a group of families and spend the weekend hiking, canoeing, playing sports and card games, and cooking hearty food. I loved every minute of it. A a bonus, I got to spend three days with my major crush (now my husband).
This was the age I became obsessed with cooking. So of course I wanted to take charge of the food while we were camping. I was able to hone my planning skills by figuring out the meals for the weekend (with the help of my sisters). Things didn’t always go as planned—once, we left our cooler at home!—but over the years I learned a few tricks to avoid some of those pitfalls.
Here are my top 10 tips for making a game plan so your cooking-while-camping goes as smoothly as possible.
1. Assess if this is a relaxed camping trip or one where you’re always on the go.
If the whole point of your camping trip is to sit around the campfire and relax, it’s okay to plan some more-involved meals. But if your entire trip centers around hiking, canoeing, fishing, swimming, etc., you’ll want to choose easier meals.
2. Consider the weather.
If it’s going to be hot, choose cold meals like sandwiches, salads, etc. If it gets chilly in the evening, hot meals are very welcome.
3. Plan meals that don’t spoil quickly.
Unless you have a camper with a working refrigerator, you need to plan meals that won’t spoil in the cooler. Things like pasta with canned sauce, soups, and guacamole (covered in lime juice so it doesn’t brown), will keep pretty well. Choose veggies like carrots and celery that hold up well. Make salads that don’t wilt (such as cucumber salad vs. a greens salad).
4. Plan to eat the more perishable meals first.
Along those same lines, when you plan when to eat which meals on what days, make sure you eat the more perishable items first. For example, if you’re going to have marinated chicken, make sure to eat that the first day. Things like pre-cooked pasta with canned tomato sauce will keep for quite a bit longer, so plan to eat that on the last day.
Bonus tip: Pack your cooler with the more perishable foods directly on the ice. This will (obviously) keep those things colder so they won’t spoil as quickly.
5. Plan some meals to cook over the fire, some to grab-and-go.
I love cooking over the fire. There’s something very satisfying about building the fire from scratch and then cooking your food over it. It makes you feel very accomplished. But cooking over the fire takes a lot of time and work. If you plan every single meal to be cooked this way, you might wear yourself out. Plus, if any children are relying on you for sustenance, they will become very impatient if the meal takes longer to cook than planned.
6. Choose a protein that cooks quickly.
If you do decide to go ahead and cook every single meal over the fire, make sure to choose meats that will cook quickly. Things like thin-sliced steaks, shrimp, and pre-cooked meats will cut down on cooking time. It can take quite a while to cook a thick, juicy pork chop all the way through.
7. Plan meals that are simple and where you can do the bulk of cooking ahead of time.
Remember: everything takes longer and is more difficult when cooking outdoors. Something that would be easy at home can be difficult while camping. A simple task like buttering bread can become an ordeal when you’re cooking in the wind/rain/heat/mosquitoes. If a meal is involved and requires all of the work to be done last-minute, consider choosing an easier option.
8. Prep as many ingredients as possible.
Along those same lines, do as much work at home as you can. Look at your recipes and assess what can be done ahead of time. Wash and cut your veggies, pre-make dishes that won’t spoil, cook any pasta or rice, etc. It may seem like a lot to do, but you’ll be so happy when the bulk of your cooking work is done after unpacking, pitching a tent, gathering firewood, and building a fire.
9. Don’t forget all of the cooking equipment!
It’s easy to forget all of the little tools you need to cook each meal. Look over your recipes and write down every single little thing you’ll need to make it. Mixing bowls, tongs, knives, and whisks are easy to forget. It has happened to me where we get to the campsite and I realize that I have no way to prepare a certain dish.
Garbage bags, extra storage containers/ziplock bags for leftovers, hot pads, dish rags, dish towels, dish soap, and a tub for washing dishes are all handy. Don’t forget your silverware, napkins, plates, bowls, and cups!
10. Plan for in-between-meal snacks.
Something about being in the great outdoors makes you get hungry more quickly. Especially if it’s a chilly weekend. Make sure to bring along easy snacks for when the munchies strike. I’ve planned a camping menu without snacks before, and it just didn’t cut it.
So those are my top 10 tips for planning out your meals for a camping weekend. If you have any tips of your own, make sure to leave them in the comments!
El lápiz de ojos que llevaste en los 90s vuelve a tu vida (y no necesitas nada más)
Street style Alta Costura / Día 3
Lo que Pippa se pone para Wimbledon, es un look de invitada perfecto
miércoles, 5 de julio de 2017
5 curiosidades sobre el sol (y los solares) que no sabías
En cuanto despuntan los primeros rayos de sol estamos más que acostumbrados a tumbarnos a broncear nuestra piel. Pero a veces no somos conscientes del peligro que entraña la radiación solar por muy pequeña que sea. Incluso bajo un cielo encapotado podemos sufrir quemaduras en nuestra piel. Te desvelamos 5 curiosidades sobre los protectores solares para que sepas la importancia de cuidarnos en esta época del año con los fotoprotectores adecuados. Además, te desvelamos que en Avène podrás encontrar múltiples opciones para proteger tu cuerpo y rostro de la manera más eficiente.
1.Aunque te cueste creerlo a comienzos del siglo XIX tener una piel bronceada era un símbolo de pobreza. Las clases más pudientes trataban de mantener su piel lo más pálida posible (de ahí el término “sangre azul”, que hacía referencia a las venas azules que se veían entreveían en las pieles más pálidas).
2. A partir de los años 30 y gracias a algunas actrices de la época comenzó a ponerse de moda estar moreno. De hecho antes de que surgieran los protectores solares, solo había en el mercado lociones y cremas que aceleraban el bronceado pero no protegían contra la radiación solar.
3. Fue en el año 1944 cuando un farmacéutico dio con una fórmula que protegía la piel del sol para evitar quemaduras, la patente fue comprada por una gran corporación llamada Merck&Co que comenzó a distribuirla con éxito en la década de los cincuenta. Desde entonces a nadie se le ocurre tomar el sol sin aplicar primero un fotoprotector porque sabemos que las consecuencia son son precisamente agradables.
4. Si alguna vez te has preguntado por qué nuestra piel se pone morena la explicación es mucho más sencilla de lo que puede parecer. El bronceado de nuestra piel tiene que ver con un mecanismo de autodefensa contra la sobreexposición a los rayos ultravioletas. La melanina se encarga de oscurecer la piel para evitar que la radiación nos perjudique.
5. Si te gusta broncear tu cuerpo, deberás saber que en las zonas en las que el sol incide con más fuerza hacen falta solo cinco minutos para poder sufrir quemaduras en caso de que no te aplique protector solar. Y en verano el momento en que el sol emita las radiaciones con más fuerza es a mediodía, cuando el sol está justo sobre nuestras cabezas y la sombra que proyectamos es muy corta.
Para tomar el sol de manera responsable echa un vistazo a los solares de Avène y encuentra el que mejor se adapta a tu piel y ¡a disfrutar del verano!
The post 5 curiosidades sobre el sol (y los solares) que no sabías appeared first on StyleLovely.
http://ift.tt/2tOHDEX July 06, 2017 at 06:15AMLa tendencia polka dots por Uterqüe
La tendencia polka dots por Uterqüe
Una de las tendencias de moda que está tomando fuerza para principios de este verano 2017 son los estampados a motas, lunares o polka dots. Una de las firmas que ha recogido esta tendencia en su última colección ha sido Uterqüe para mujer.
La firma de moda para mujer reinventa este estampado en prendas como las de estilo pijama que retoma para esta temporada y en los clásicos vestidos de estilo lady que vienen en modelos muy vintage y hasta los tobillos.
Si te gusta esta tendencia de moda aquí tenemos una selección de prendas dots que seguro te interesa:
La tendencia de Polka Dots la hemos visto a pie de calle y la firma Uterqüe ha decidido recogerla y plasmarla en tejidos muy brillantes y satinados y en otros más clásicos, aquí te dejamos con algunos de los looks que propone la firma de moda para mujer.
http://ift.tt/2urnv9H July 05, 2017 at 09:23PM
Visto en el desfile de Valentino: 5 tendencias de o/i que ya puedes poner en práctica
¿Por qué ha estallado la guerra entre madres y "no madres"?
Un avance de los complementos de Massimo Dutti para Otoño 2017
Un avance de los complementos de Massimo Dutti para Otoño 2017
Y aunque estamos en plena temporada de rebajas, no hemos querido desaprovechar la oportunidad de introducir la nueva colección de complementos de Massimo Dutti para mujer para este Otoño 2017, un avance exclusivo para nuestras fans.
La firma de moda para mujer sigue con su línea clásica y elegante pero esta vez añadiendo unas pinceladas de color en los complementos como los azulones que aparecen en bandoleras, zapatos y cinturones y también el animal print ya que el estampado de serpiente en marrón y negro aparece en mocasines, cinturones y carteras.
Si quieres ver su colección para este verano 2017 que probablemente esté rebajada aquí la tenemos:
En cuanto al resto de la colección para este Otoño 2017 vemos un guiño al clásico estilo Longchamp sobre todo en los bolsos y las asas, practicidad ya que no faltan los clásicos bolsos shopper en negro y en marrón y las bandoleras de media luna en los mismos colores.
Aquí te dejamos con nuestro avance de la nueva colección de accesorios y complementos de Massimo Dutti para este próximo Otoño 2017, la tendrás en breve en su página web.
Un avance de los complementos de Massimo Dutti para Otoño 2017
http://ift.tt/2sH9xTK July 05, 2017 at 06:52PMTendencia: Total white by Zara TFR
Tendencia: Total white by Zara TFR
Y ya estamos en plenas rebajas y es hora de repasare aquellas colecciones de las firmas más populares para mujer como es el caso de Zara Tfr para saber lo que puedes encontrar en rebajas y tener claro que es lo que buscas.
Y hoy hablamos de una editorial de verano 2017 de la marca Trafaluc de Zara o TFR que en su día nos gustó y que cuenta con prendas de tendencia muy ponibles para distintas situaciones.
La editorial de moda apostó por looks total white, super típicos para el verano y siempre infalibles pero combinando prendas de tendencia de esta temporada como los lace up tops y faldas, es decir aquellos que se anudan con lazos ya sea en los laterales o en el centro.
Aquí tenemos un post que habla de la tendencia de moda lace-up:
La firma de moda también apuesta por las prendas desestructuradas, de patrones rectos y geométricos y por los grandes ojales con anillas o eyelets, otra de las tendencias de temporada.
Estas prendas nos parecen ideales tanto para un look para el día a día como para un look de oficina ya que el blanco siempre es infalible.
Aquí te dejamos con las imágenes de la editorial Reworked white de Zara Tfr que probablemente encontrarás en rebajas. La puedes ver al completo en su web.
http://ift.tt/2tMVCuR July 05, 2017 at 05:58PM
Sobre el mandamiento de Kylie Jenner para superar la ruptura
#SuzyCouture: Armani Privé: abrazando el barroco
#SuzyCouture: París premia a Karl Lagerfeld
Esquema de la historia (audiovisual) perfecta o el documental 'Vogue 'Who's On Next’: el premio de la moda'
#SuzyCouture: Dior: El peso del gran imperio
Una introducción – en números – a la Alta Costura
#SuzyCouture: Moda con pasión: Valli y Schiaparelli
Fourth of July…in Town! by Ree
We moved our Fourth of July festivities in town this year in order to spread our love of corn on the cob and fireworks to more people. The awesome staff at the Merc wore their special t-shirts first thing in the morning, ready to hit the ground running.
Pawhuska has an annual Independence Day parade the morning of the 4th, and it was adorable!
Meanwhile, Captain Forearms—I mean Marlboro Man—helped unload the food!
He carried a watermelon, is all I have to say.
Friends and visitors were out and about all day! It was so much fun to turn what was historically a 4-hour party into an all-day gathering.
I got to meet so many wonderful people, and it was a beautiful day. This sweet little party goer looks a little concerned, doesn’t she? I tried to tell her that I was a friendly redhead and meant her no harm, but she wasn’t buying it.
This is Marlboro Man’s arm. Just pointing that out.
This is Mike, a family friend, who has a rickshaw and isn’t afraid to use it! Alex and Paige were walking around with their cousin Stuart, and the three of them hopped in for a ride!
Later Mike gave his aunt and uncle a lift, too. Adorable!
On the left is Bev, Mike’s wife, and she works in the store at the Merc.
Everyone is connected here, and I love it.
Remember all those years of crazy testosterone-fueled fireworks at the ranch? Well, Marlboro Man and his brother Tim simply took ’em to town. And I have to say, it was so much better to watch the fireworks from a slight distance, as opposed to how I have watched them for the past twenty years: lying on a blanket directly underneath them, constantly sprinkled by shrapnel.
It was a super-fun day, a blast of an evening, and I’m trying to assimilate the fact that I don’t have to go pick up my yard and salvage half-full bottles of wine this morning. I have mixed feelings! But I had such a good time.
I hope you all had a great day yesterday!