Clonados y pillados: ¿Enamorada del vestido de Louis Vuitton? También lo vas a estar de este de Sfera

Clonados y pillados: ¿Enamorada del vestido de Louis Vuitton? También lo vas a estar de este de Sfera

Los vestidos de Louis Vuitton sacados de la colección Primavera-Verano 2018 están rompiendo muchos corazones y las chicas de moda no dudan en llevarlos en sus eventos más posh. Desde Aimee Song a Gala González, hay un vestido en especial que está triunfando: es de escote halter, con estampado floral y muy vaporoso. Mientras que las más descaradas se atreven a combinarlo con zapatillas deportivas (obviamente con el modelo Archlight de la misma casa francesa), otras prefieren aportar elegancia con un zapato de tacón. Ahora podemos lucir igual que ellas por mucho menos (obvio) gracias a Sfera.

How to crash the party in style Special thanks to @maserati for being my ride at tonights @cash_and_rocket dinner gala #maserstilevante . . wearing @louisvuitton | @stefanoguindani

Misma forma, distinto color

Pese a que ambas prendas no llevan la misma combinación cromática, es inevitable recordar el vestido de la maison francesa al ver del de la marca española. Por un precio mucho más asequible, 49,99 euros, esta temporada de bodas y eventos de etiqueta podremos emular a Aimee Song a nuestra manera.

Fotos | Instagram @songofstyle, @galagonzalez
En Trendencias | Clonados y pillados: ¿enamorada de las gafas en forma de corazón de Saint Laurent? Mango nos las trae de manera (casi) exacta

https://ift.tt/2JUygMo June 15, 2018 at 05:01PM

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How to Make Cream Cheese Whipped Cream by Erica

I’ll bet just reading the title of this post made you say, “Cream cheese whipped cream? WHY haven’t I thought of this before?!”

It’s such a simple addition, but oh, is it ever lovely. The cream cheese makes the whipped cream even thicker, and that bit of tang wakes up your taste buds.

 
 

You’ll need just 5 ingredients: cream cheese, cream, lemon zest, vanilla, and maple syrup.

 
 

Start by beating the cream cheese and maple syrup together until smooth. If you do this step first, it helps cut down on any clumps in the final product.

 
 

Next, you want to add the cream gradually. Pour in 1/4 of it and beat until completely smooth. Repeat 3 more times for a total of 4 additions.

 
 

This part is optional, but I really like the flavor of lemon zest in cream cheese whipped cream. It plays really well with the sharp cream cheese.

Oops, got some on my hand!

 
 

A splash of vanilla is also nice.

 
 

Now beat it once more until everything is nice and smooth and incorporated.

 
 

Look at that bowl of creamy goodness!

Now, you might be wondering how you can use cream cheese whipped cream. Well, I’m glad you asked! I have a few suggestions.

 
 

One of the simplest ways to enjoy cream cheese whipped cream is with fresh berries. You could either use it as a dip, or dollop it on top and eat with a spoon. Such a simple, fresh dessert!

 
 

It’s also yummy on waffles or pancakes. I mean, this is almost dessert status, no?

 
 

Or you can plop it on top of warm scones. Just let your heart jump for joy at the thought for a minute.

 
 

Cream cheese whipped cream makes a really nice crepe filling as well. This totally counts as a balanced breakfast, right?

 
 

You can even use it to frost a cake! It’s not as stable as a buttercream frosting, but it’s so easy. If you make sure to eat the cake right away or refrigerate it, it should be just fine.

Another idea (that I haven’t tested out yet) is to top grilled peaches with cream cheese whipped cream. Talk about the perfect end to a BBQ! Or you could serve it with brownies, strawberry shortcake, blueberry cobbler … the ideas are endless!

 
 

NOTES:

1. You could totally sub orange zest for a slightly different flavor profile. It would pair nicely with chocolate.

2. Keep in mind that cream cheese whipped cream gets thicker in the refrigerator. This is perfect if you’re serving it on top of something warm since it won’t melt quite as quickly.

3. You can increase the amount of cream cheese for an even thicker and tangier whipped cream.

 
What would you top or fill with cream cheese whipped cream? Share your ideas with us in the comments!

 
 

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How to Make Cream Cheese Whipped Cream by Erica

How to Make Cream Cheese Whipped Cream by Erica

I’ll bet just reading the title of this post made you say, “Cream cheese whipped cream? WHY haven’t I thought of this before?!”

It’s such a simple addition, but oh, is it ever lovely. The cream cheese makes the whipped cream even thicker, and that bit of tang wakes up your taste buds.

 
 

You’ll need just 5 ingredients: cream cheese, cream, lemon zest, vanilla, and maple syrup.

 
 

Start by beating the cream cheese and maple syrup together until smooth. If you do this step first, it helps cut down on any clumps in the final product.

 
 

Next, you want to add the cream gradually. Pour in 1/4 of it and beat until completely smooth. Repeat 3 more times for a total of 4 additions.

 
 

This part is optional, but I really like the flavor of lemon zest in cream cheese whipped cream. It plays really well with the sharp cream cheese.

Oops, got some on my hand!

 
 

A splash of vanilla is also nice.

 
 

Now beat it once more until everything is nice and smooth and incorporated.

 
 

Look at that bowl of creamy goodness!

Now, you might be wondering how you can use cream cheese whipped cream. Well, I’m glad you asked! I have a few suggestions.

 
 

One of the simplest ways to enjoy cream cheese whipped cream is with fresh berries. You could either use it as a dip, or dollop it on top and eat with a spoon. Such a simple, fresh dessert!

 
 

It’s also yummy on waffles or pancakes. I mean, this is almost dessert status, no?

 
 

Or you can plop it on top of warm scones. Just let your heart jump for joy at the thought for a minute.

 
 

Cream cheese whipped cream makes a really nice crepe filling as well. This totally counts as a balanced breakfast, right?

 
 

You can even use it to frost a cake! It’s not as stable as a buttercream frosting, but it’s so easy. If you make sure to eat the cake right away or refrigerate it, it should be just fine.

Another idea (that I haven’t tested out yet) is to top grilled peaches with cream cheese whipped cream. Talk about the perfect end to a BBQ! Or you could serve it with brownies, strawberry shortcake, blueberry cobbler … the ideas are endless!

 
 

NOTES:

1. You could totally sub orange zest for a slightly different flavor profile. It would pair nicely with chocolate.

2. Keep in mind that cream cheese whipped cream gets thicker in the refrigerator. This is perfect if you’re serving it on top of something warm since it won’t melt quite as quickly.

3. You can increase the amount of cream cheese for an even thicker and tangier whipped cream.

 
What would you top or fill with cream cheese whipped cream? Share your ideas with us in the comments!

 
 

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Deslumbrar con tu look de invitada es posible y estos vestidos (de lentejuelas) son la clave del éxito

Deslumbrar con tu look de invitada es posible y estos vestidos (de lentejuelas) son la clave del éxito

Es posible que la fecha se acerque y tú todavía no tengas outfit para la ocasión. Tranquila, no estás sola. Los looks de invitada a veces pueden resultar complicados ya que buscamos algo único pero que, a la vez, esté dentro de nuestras posibilidades (y no nos deje la cuenta corriente temblando). Si quieres marcar la diferencia pero no sabes cómo, hoy os proponemos vestidos de invitada repletos de lentejuelas. Confía en este material tan festivo y saldrás ganando... palabra.

Para todos los gustos y bolsillos

• Vestido a rayas de lentejuelas de Uterqüe, 150 euros.
• Vestido largo de manga larga con espalda al aire de Club L, 69,99 euros.

• Vestido corto de cuello subido y espalda descubierta de Zara, 39,95 euros.
• Minivestido estilo kimono con lentejuelas de Asos, 70,99 euros.

• Vestido de lentejuelas con cola y espalda abierta de Bariano, 121,49 euros.
• Vestido semilargo con volantes y lentejuelas de Asos, 109,99 euros.

• Vestido largo drapeado con lentejuelas de Asos, 96,99 euros.
• Vestido con cuello perkins y manga sisa de Zara, 49,95 euros.

Fotos | IMaxTree
En Trendencias | 11 vestidos de invitada para una boda muy especial (y con presupuesto)

https://ift.tt/2LL68IE June 13, 2018 at 07:01AM

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En verano los vestidos se acompañan de rayas multicolor, ¿a qué esperas para lucir tu diseño?

En verano los vestidos se acompañan de rayas multicolor, ¿a qué esperas para lucir tu diseño?

Los vestidos son, probablemente, una de las prendas favoritas durante la temporada Primavera-Verano. Resultan cómodos, versátiles y nuestro armario jamás se cansa de ellos. Con la inminente llegada de la época de sol y calor nos centramos en las versiones rayadas a todo color: atrévete con los diseños más locos y triunfa incluso más que la cerveza (que ya es decir).

La calle ha hablado y las versiones largas son las favoritas

HOLA SAN MIGUEL Dress from @allthingsmochi

Ya sea porque no estás preparada para enseñar pierna, porque todavía refresca un poco o porque quieres marcar la diferencia; las versiones maxi son una gran opción y se convierten en las favoritas del street style. Las RRSS son el mejor escenario para mostrarnoslos y nuestra inspiración se nutre con cada una de las propuestas.

Rainbow smile @jessicakofficial #jessicakofficial

Kendall Jenner con la versión más mini (y cara)

June 6 Kendall leaving Bar Pitti in Manhattan. #kendalljenner

Aunque si quieres algo mini, haz un Kendall Jenner y atrévete con un diseño como el suyo. Firmado por Ralph Lauren -a la venta por 11.001 euros-, la modelo embelesó a media población con su sencilla propuesta (elegir zapatillas deportivas como calzado fue un gran acierto).

June 6 Kendall arriving at a store in Manhattan. #kendalljenner

Fotos | IMaxTree, Instagram @sincerelyjules, @kennydailys, @sorayabakhtiar
En Trendencias | Los vas a querer todos (y lo sabes): 17 vestidos de la nueva colección de Zara

https://ift.tt/2JvpNQ7 June 12, 2018 at 07:01AM

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Radiant by The Pioneer Woman

It’s such a pretty time on the ranch.

 
 
The grass is green, the calves are frisky, and the cows are waving their tails.

 
 
I never realized cow tails could be so wild. Look at this one! I want to brush it.

I want to brush them all!

 
 
“Uh, I think we’ll pass.”

 
 
There are pairs, pairs everywhere.

 
 
“Come with me, little one. That lady wants to brush your tail.”

 
 
“Can you French braid?”

 
 
I don’t think this mama trusts me very much.

I wouldn’t trust me very much, either. I can’t braid worth a darn!

 
 
Yep, it’s such a pretty time of year on the ranch.

 
 
Now, when I approach this cattle guard and see our homestead in the distance, it makes me think of Nan. First, this is where she raised her boys. Second, this was her favorite time of year. I’ve been thinking about that: How she seems to have arranged it so that the end of her life happened to come at the time of year when the ranch is positively dancing with natural beauty. How bright green the grass is, how shiny and proud the horses are, how frisky the calves.

 
 
Right now the ranch is radiant. You can’t drive down the road and not breathe in the beauty of the world. And from now on, when we look around and see these sights and feel these feelings, we will always think of Nan. Of Grammie. Of Mom.

I’m so very grateful for that.

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Radiant by The Pioneer Woman

Radiant by The Pioneer Woman

It’s such a pretty time on the ranch.

 
 
The grass is green, the calves are frisky, and the cows are waving their tails.

 
 
I never realized cow tails could be so wild. Look at this one! I want to brush it.

I want to brush them all!

 
 
“Uh, I think we’ll pass.”

 
 
There are pairs, pairs everywhere.

 
 
“Come with me, little one. That lady wants to brush your tail.”

 
 
“Can you French braid?”

 
 
I don’t think this mama trusts me very much.

I wouldn’t trust me very much, either. I can’t braid worth a darn!

 
 
Yep, it’s such a pretty time of year on the ranch.

 
 
Now, when I approach this cattle guard and see our homestead in the distance, it makes me think of Nan. First, this is where she raised her boys. Second, this was her favorite time of year. I’ve been thinking about that: How she seems to have arranged it so that the end of her life happened to come at the time of year when the ranch is positively dancing with natural beauty. How bright green the grass is, how shiny and proud the horses are, how frisky the calves.

 
 
Right now the ranch is radiant. You can’t drive down the road and not breathe in the beauty of the world. And from now on, when we look around and see these sights and feel these feelings, we will always think of Nan. Of Grammie. Of Mom.

I’m so very grateful for that.

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How to Make Raw Cookie Dough by Bridget

Cookie dough lovers unite! When I make chocolate chip cookies, sometimes I wonder if there will be any dough left to bake. It probably goes without saying that we’re big fans of cookie dough-flavored anything around here.

A few years ago, the news broke that raw flour is not safe to eat. While that didn’t stop me from eating cookie dough as I was making cookies in my kitchen, it gave me pause when making cookie dough treats for friends and family.

 
 

Enter: toasted flour.

That’s right, toasting flour in the oven takes care of any raw flour concerns. The beauty of this is that you can convert any recipe you already use with raw flour. It does not change the taste or texture.

 

Spread flour out evenly on a parchment-lined cookie sheet.

 
 

Bake at 350ºF for 5 minutes. See how it’s dried out?

 
 

To remove any lumps or clumps from baking, pour into a bowl (the parchment makes a great funnel) and whisk before using.

 
 

The rest of the ingredients for edible cookie dough include salted butter, granulated and brown sugars, milk, vanilla, and salt. Because we’re using this mix “raw,” we don’t need eggs or leaveners like baking powder.

 
 

Oh, and don’t forget the chocolate chips! Use mini or regular chips depending on how you’re using your dough.

 
 

If you’re not making a cookie dough treat, but just want to make sure your cookie recipe is safe for little ones who might be “testing” the dough before baking, use the method for toasting the flour, and use pasteurized eggs in the recipe. We’ve talked about them more in depth here.

How can you use it (other than eating it with a spoon)? Use it to frost cookies, spread it over cooled brownies and cover in ganache, fill a cake, make truffles, put inside crepes, or add small scoops to ice cream. The question is, really, what CAN’T you do with cookie dough?

 
 

I have one more suggestion: sandwich it between two Ritz crackers and dip in chocolate. (Insert 15 heart-eye emojis here.) Make these and them get them out of your house; they’re dangerous.

 
 

For our cookie dough recipe, we’ll start by toasting the flour. I give a range for the amount of flour based on the application. I find the smaller amount of flour is smoother and more suited for cake fillings, while the higher amount of flour is good for cookie dough truffles and applications where you want a stiff dough. Set that aside and cream the butter and sugars just like in a regular cookie recipe.

Add the milk and vanilla. Then stir in the toasted and sifted flour.

 
 

Last of all, stir in the chocolate chips.

 
 

Ah, cookie dough. I’m yours forever.

 
 

 
 

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How to Make Raw Cookie Dough by Bridget

How to Make Raw Cookie Dough by Bridget

Cookie dough lovers unite! When I make chocolate chip cookies, sometimes I wonder if there will be any dough left to bake. It probably goes without saying that we’re big fans of cookie dough-flavored anything around here.

A few years ago, the news broke that raw flour is not safe to eat. While that didn’t stop me from eating cookie dough as I was making cookies in my kitchen, it gave me pause when making cookie dough treats for friends and family.

 
 

Enter: toasted flour.

That’s right, toasting flour in the oven takes care of any raw flour concerns. The beauty of this is that you can convert any recipe you already use with raw flour. It does not change the taste or texture.

 

Spread flour out evenly on a parchment-lined cookie sheet.

 
 

Bake at 350ºF for 5 minutes. See how it’s dried out?

 
 

To remove any lumps or clumps from baking, pour into a bowl (the parchment makes a great funnel) and whisk before using.

 
 

The rest of the ingredients for edible cookie dough include salted butter, granulated and brown sugars, milk, vanilla, and salt. Because we’re using this mix “raw,” we don’t need eggs or leaveners like baking powder.

 
 

Oh, and don’t forget the chocolate chips! Use mini or regular chips depending on how you’re using your dough.

 
 

If you’re not making a cookie dough treat, but just want to make sure your cookie recipe is safe for little ones who might be “testing” the dough before baking, use the method for toasting the flour, and use pasteurized eggs in the recipe. We’ve talked about them more in depth here.

How can you use it (other than eating it with a spoon)? Use it to frost cookies, spread it over cooled brownies and cover in ganache, fill a cake, make truffles, put inside crepes, or add small scoops to ice cream. The question is, really, what CAN’T you do with cookie dough?

 
 

I have one more suggestion: sandwich it between two Ritz crackers and dip in chocolate. (Insert 15 heart-eye emojis here.) Make these and them get them out of your house; they’re dangerous.

 
 

For our cookie dough recipe, we’ll start by toasting the flour. I give a range for the amount of flour based on the application. I find the smaller amount of flour is smoother and more suited for cake fillings, while the higher amount of flour is good for cookie dough truffles and applications where you want a stiff dough. Set that aside and cream the butter and sugars just like in a regular cookie recipe.

Add the milk and vanilla. Then stir in the toasted and sifted flour.

 
 

Last of all, stir in the chocolate chips.

 
 

Ah, cookie dough. I’m yours forever.

 
 

 
 

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Marca la diferencia con el mejor look urbano de la temporada

Marca la diferencia con el mejor look urbano de la temporada

El estilo urbano desde los años 70 ha marcado tendencia en el mundo de la moda. Millones de jóvenes en el mundo han apostado por este estilo por ser un look vanguardista que proyecta jovialidad y frescura.

Esta expresión actual ha sido influenciada en gran medida por famosos deportistas, cantantes y artistas.

Si eres uno de esos jóvenes atrevidos que les gusta innovar con  su forma de vestir, aquí conseguirás ideas para crear los mejores outfits de ropa urbana y usarlos en distintas ocasiones y a cualquier hora del día.

Distingue tu look del resto

Para escoger el mejor vestuario urbano tienes que visitar Polinesia, ahí conseguirás las mejores tendencias y accesorios de excelente calidad. En su tienda conseguirás desde lo más básico hasta lo más exótico y elegante que necesites para esta temporada de verano.

 

Outfit para mujer

Si hablamos de moda para mujer no podrán faltar las zapatillas tipo Converse y los súper cómodos deportivos con plataforma en diversos colores y con toques plateados. Si los acompañas con un fresco vestido estampado y un bolso bandolera cruzado seguramente atraerás miradas por donde camines.

Ahora, si quieres renovar tu armario con prendas más básicas para ir a la playa o salir de paseo, no puedes dejar de comprar los shorts más “in” de esta temporada.  De estilo camuflaje o con estampados de flores  son la sensación del momento y te ofrecerán un toque único y sexy a la vez.  

También los mono short tirantes marcarán la diferencia. Y los short de baño tampoco se quedan atrás en este estilo urbano. Los podrás adquirir con detalles sensacionales para ir a la playa o la piscina sin perder tu escencia urbana.

 

Outfit para hombre

Para los hombres el estilo urbano tiene sus particularidades, porque muchos quisieran no perder este look en ninguna época del año.

Las camisetas siempre serán las preferidas por la comodidad y frescura que ofrecen. Las más destacadas de la temporada vienen en colores pasteles y con estampados floreados.

Una excelente combinación que podrás realizar es la de utilizar una bermuda unicolor con camisa estampada acompañadas por unas zapatillas de lona o unos deportivos.

La moda urbana se renueva permanente en sus colores, formas y texturas porque está basada en expresiones artísticas de diversos tipos.

Eres tú el encargado de seleccionar el estilo que mejor se adapte a tu personalidad y buen gusto, las opciones en este tipo de vestimenta son infinitas, sólo bastará que sepas elegir una tienda con clase.

 

¡Renueva tu imagen urbana!

The post Marca la diferencia con el mejor look urbano de la temporada appeared first on StyleLovely.

https://ift.tt/2sLuM4K June 11, 2018 at 09:19AM

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