sábado, 28 de octubre de 2017
¡Hay un pequeño raviolo o raviola en camino! Chiara Ferragni confirma que está embaraza de 5 meses
5 celebrities a las que nos ha costado (mucho) reconocer tras su disfraces de #Halloween2017
Los 7días/ 7looks de Leandra Medine (VI)
Chiara Ferragni, Fedez, Willow Smith... o cómo hacer del aterrizaje de Bershka en Nueva York el acontecimiento del otoño
Stranger Things 2: mucho ruido y MUCHAS nueces en el primer capítulo de la segunda temporada
viernes, 27 de octubre de 2017
Dos manicuras para Halloween paso a paso con OPI
Halloween es mi fiesta importada favorita, creo que si sois lectores habituales ya os habréis dado cuenta porque todos los años lo celebro con un post especial llamado chucherías cosméticas que por cierto, ya estoy preparando. Pero mientras tanto quería enseñaros estas dos ideas de manicura que propone OPI porque me parecen chulísimas.
Sigue leyendo... http://ift.tt/2ySU3Me October 27, 2017 at 06:22PM
Nueva editorial Zara Trafaluc: Lights Galore
Nueva editorial Zara Trafaluc: Lights Galore
La firma de moda Zara Trafaluc acaba de presentar su última editorial de moda para este otoño 2017, Lights Galore, nuevas propuestas eclécticas que juegan con la mezcla de estampados, colores y estilos.
La nueva editorial de Trafaluc destila un aire muy Gucci en sus propuestas, desde la mezcla de estampados de distintos colores y texturas, la superposición de prendas, los pantalones acampanados hasta los pañuelos atados a la cabeza.
Quizá te interesa:
Tampoco los detalles y los accesorios se escapan de esta influencia como las bufandas de pelo de distintos colores, los cinturones marcando la cintura, los calcetines con las rayas sobre salones metalizados y los bolsos.
Aquí te dejamos con las nuevas propuestas de la firma, puedes encontrar prendas muy similares en nuestra boutique.
http://ift.tt/2lmdESd October 27, 2017 at 08:17PM
Después de ver este look cuasi nupcial de Margaret Qualley, sabrás quién es Margaret Qualley
'The Crown' ya tiene nueva reina y no es la que esperabas
Este vestido de Kaia Gerber ha enamorado (por igual) a todas las mujeres de Vogue.es
10 películas para hacer una fiesta de pijamas en Halloween
La perfecta guía de Halloween de Natalia Vodianova
Señales inequívocas de que la cerámica es el nuevo yoga (también para 'millennials')
Vestido Tallas Grandes Negro Semitransparente
Selena Gomez ha anunciado la que será su primera actuación tras el transplante de riñón
Esto es todo lo que sabemos sobre el nuevo perfume de Kim Kardashian (fecha de lanzamiento incluida)
Los 7días/ 7looks de Leandra Medine (V)
Artistas que luchan contra la censura de la anatomía femenina a través de la moda
Vestido Tallas Grandes Negro Semitransparente
Esto es lo que nunca deberías hacer en tu rostro. Fdo: Kaia Gerber y Kendall Jenner
El look de Millie Bobby Brown que hace del negro en un color talismán
15 vestidos midi que te solucionan el "qué me pongo"
Sobre el cambio de look de Mila Kunis para coordinarse con su amiga
Comunicado de Condé Nast Internacional y Condé Nast
El último videoclip de Taylor Swift recrea su temática más recurrente
Doña Letizia o el look que llevábamos largo tiempo esperando
jueves, 26 de octubre de 2017
El vídeo de Anna Wintour que te hará olvidar 'El diablo viste de Prada' y todo cuanto creías saber de ella
7 lanzamientos literarios (escritos por mujeres) para terminar el mes de #LeoAutorasOct
PSWL: la nueva línea de Proenza Schouler que añadirás a tu lista de marcas favoritas, justo al lado de Zara y &Other Stories
El look de Maisie Williams: una explosión de color
Y la moda se hizo 'talent show', que no 'reality show'
Los 7días/ 7looks de Leandra Medine
Los 7días/ 7looks de Leandra Medine (II)
Estas son las 'girl bands' españolas que están cambiando la escena internacional (y que debes conocer YA)
Los 7días/ 7looks de Leandra Medine (IV)
7 tendencias de moda infalibles para ellos
7 tendencias de moda infalibles para ellos
Ojo porque esta temporada se imponen los años 90 es su versión más casual y sport para ellos, también siguen en boga algunas prendas de finales de los 80, aquí vamos a hablar de las siete tendencias de moda infalibles para ellos y las prendas must have que necesitas como fondo para tu armario que te van a ser útiles para cualquier ocasión.
Camisas a cuadros
Las típicas camisas de cuadros de franela de los años 90, de estilo leñador americano, que tanto llevamos hasta la saciedad se vuelven a rescatar para este otoño 2017. Se llevan sobre todo combinadas con pantalones deportivos tipo chándal , zapatillas y chalecos de anorak. Este es uno de los outfits más cool del momento.
Aquí hemos seleccionado una camisa a cuadros que nos encanta de ropa chico.
Estilo militar
El estilo militar más casual se recupera para ellos este otoño. Este verano ya comenzamos a ver los shorts con prints de camuflaje, pues ahora este print pasa a los pantalones de chándal que combinados con una camiseta de manga corta con mensajes son un must have para la estación. Se llevan tanto en verde militar como en gris.
Las prendas que hemos seleccionado aquí son por cortesía de Polinesia.
Bómbers
La bómber sigue siendo un básico en el armario, para esta temporada olvídate de las bómbers deportivas, con mensajes, de estética béisbol, de tejidos satinados o estampados, se llevan las chaquetas bómber sencillas y elegantes, especialmente en verde militar y en gris, nunca te cansarás de ellas.
Estilo alpinista
El look alpinista, especialmente en los abrigos de anoraks, rompe moldes. Los anrokas vienen en bicolor con un estilo muy sport, de tejidos y texturas más ligeras, con numerosos bolsillos con cremalleras y capuchas. Junto a ellos vas a encontrar el típico chaleco plumífero de los años 90 que se retoma esta temporada y que consigue dar un toque muy urbano a un look.
Tranquilo que si tu fuerte siguen siendo las parkas en verde militar con capuchas de pelo todavía las van a encontrar en numerosas firmas y sino siempre puedes echar un vistazo a nuestra boutique.
Pantalones enteros
Parece que la moda de jeans rasgados, desgastados y totalmente rotos va dejando pasado a denim inmaculado, sin desgastes ni rotos, de patrones rectos y pitillo, con motivos biker y prints denim ácidos.
El accesorio cool
El accesorio más cool para este otoño tanto para ellos como para ellas es, sin duda alguna, la riñonera. Cada firma lo ha adaptado a su estilo pero ha sido un complemento infalible en cualquier colección de moda que se precie, a mi para ellas, me encanta particularmente esta de Gucci.
El punto tricolor, bicolor y canalé
Para ellos se imponen el punto y sobre todos los jerseys a rayas de varios colores. La textura de canalé tan típica de los años 90 y que seguro que puedes encontrar y rescatar en una tienda vintage, vuelve a primera fila. Los jerseys color on the block en gris, burdeos y en azul a rayas se imponen como básico para cualquier día y cualquier ocasión.
http://ift.tt/2ljRQGz October 26, 2017 at 01:39PMEste es el nuevo (y sorprendente) uso del bótox que nunca hubieses imaginado
Que necesites dormir más que tu chico tiene una explicación. Y que a él le siente mejor una siesta, también
Y otra supermodelo de los 90's que regresa: Georgina Grenville
Para Selena Gomez solo existen dos zapatos esta temporada
Y ‘Sexo en Nueva York’ llegó a Zara
Esto es lo que comen antes y después de entrenar las celebrities más 'fit'
Sí, esto ya se llevó
Natalie’s Cookbook—and A Giveaway! by PW Food & Friends
It’s no secret how much we love all our Food & Friends contributors. We’re incredibly proud of their talent, creativity, and accomplishments. You already know Natalie, and we’re so grateful to have her—and her scrumptious food—here. (We still haven’t gotten over our energy bite obsession. Thanks, Natalie.)
Natalie recently launched her first cookbook, The Big Book of Paleo Slow Cooking, and we’ve been dying to tell you more about it!
First, a little something about that word you’ve likely already been seeing everywhere: paleo. As Natalie explains, a paleo (or paleolithic) lifestyle is based on that of hunter-gatherers, and the few tribes left on earth don’t suffer from the chronic diseases and cancers that are so prevalent in Western society. Eating bugs and strange animals wouldn’t go over well, so the diet is adapted to fit our modern society and consists of well-sourced animal products, vegetables, fruits, nuts, seeds, healthy fats, and (depending on who you ask) some natural sweeteners. It’s also a very anti-inflammatory and nutrient-dense diet, and a lot of people have seen improvements in their health by eating this way.
When Natalie’s husband was in chiropractic school, they started researching nutrition and (very) gradually moved toward a paleo-ish diet. They found that the closer they leaned in that direction, the better they felt. For the first time in her life, Natalie realized that feeling tired and heavy after dinner wasn’t a normal thing and that most of the fluffiness around her midsection was actually due to eating grains. (The rest, she says, she can thank her children for.) So they try to stay about 80% paleo at home and then splurge some during the holidays and at social gatherings. To be precise, this is not just another diet as far as their family is concerned: it’s a new way of eating.
Why slow cooking recipes? Because cooking carefree is a big help when you’re already making the effort to be keenly mindful of the food you choose. As Natalie mentions in her book, this is not a collection of traditional “dump, stir, and walk away” recipes that usually call for seasoning packets and processed, prepackaged items. Her recipes use healthy, natural ingredients and whole foods, which will require a little bit of effort to prep. But the delicious results are so worth it! And once the minimal prep has been done, you still retain the advantages of slow cooking: no babysitting a pot on the stove, you can run an errand while it simmers away, and more often than not, timing is thankfully forgiving so dinner can wait for you instead of the other way around.
The cookbook is loaded with 200 recipes, ranging from appetizers, snacks, soups, sides, entrees categorized by the type of protein, pantry basics, and even desserts. (Fudgy chocolate brownies! In a slow cooker!) The recipes feature flavors from cuisines around the world: Thai, Chinese, Mediterranean, Indian, Mexican, Greek, Caribbean, Italian, and of course, good ol’ American comfort food.
Wanna peak inside? Let’s go take a look!
When she describes shredded chicken for tacos as “easy,” she means it. These call for a grand total of 4 ingredients and take only 5 minutes of prep. And Natalie suggests additional uses for the chicken—in egg dishes, salads, and soups. So don’t be afraid to make a big batch!
Jambalaya with Roasted Cauliflower Rice. Andouille sausages and shrimp cooked in a rich Cajun tomato sauce. Make it as spicy as you can handle it!
How’s this for an easy side? Spaghetti Squash with Warm Bacon Vinaigrette. Bacon drippings play the role of oil in an easy vinaigrette. Mind. Blown. This dish is perfect served alongside grilled or roasted meat.
Tender Indian-Style Shredded Beef, with the warm, earthy flavors of cumin, coriander, turmeric, cardamom, ginger and cloves. The complex spices are softened by the addition of a little bit of coconut milk. Sounds so, so good, we can almost taste it!
Creamy Avocado Soup with Jalapeño Garlic Shrimp. Or, as Natalie calls it, guacamole in soup form. Enough said.
Caramelized Onion Dip, just in time for the World Series and foooootball! Because a healthier dip means you can have more beer, yes?
As for desserts, we’re talking lusciousness like Pumpkin Spice Cake with Chocolate Pecan Streusel. In a slow cooker? You betcha! You know what that also means? No more preheating an oven. (Natalie says, “You’re welcome.”)
Thai Pulled-Pork Tacos with Creamy Chili Slaw. This is Natalie’s favorite recipe in the book, and she isn’t even a big fan of pork. But once you try it, you’ll understand why. The pork is flavored with ginger, garlic, lemongrass and Thai spices, and the slaw is oh-so-simple but bursting with flavor.
Natalie is a bit of a statistics nerd, and in case you love numbers as well, here are a few tidbits about the 200 recipes in her cookbook:
- 139 recipes are Whole30 compliant or very easily adapted to be so.
- 176 recipes are nut-free or easily adaptable.
- 167 recipes are egg-free.
- 36 recipes are AIP-compliant (Auto-Immune Paleo) or easily adaptable.
And pssst … are you one of the millions hooked on the Instant Pot these days? If so, you’ll be happy to know that Natalie is working on a free conversion chart to adapt these recipes to use in your Instant Pot. Woot woot!
Congratulations on a most excellent cookbook debut, Natalie! We’ve already added some of the recipes to our weekly menu, and can’t wait to cook through the collection.
We want you, our dear readers, to have a chance to cook through the collection, too! So we’re giving away a signed copy of Natalie’s book and one of Ree’s new slow cookers to four (4) winners. You’ll be able to dive right in and start making these recipes! Yes, we’re aware that, in some areas, one or more of the slow cooker designs might be a bit difficult to find right now. But don’t worry, we know someone with connections. We’ve got you covered.
TO ENTER
To enter this giveaway, just answer the following question in the Comments section:
What is your favorite kitchen appliance?
Just leave your answer below and you’ll be entered to win!
THE RULES
One entry per person, please. Contest ends Saturday at 9AM PST.
The winners will be chosen randomly and announced this weekend.
Giveaway sponsored by The Pioneer Woman.
http://ift.tt/2gJeg2z
Natalie’s Cookbook—and A Giveaway! by PW Food & Friends
It’s no secret how much we love all our Food & Friends contributors. We’re incredibly proud of their talent, creativity, and accomplishments. You already know Natalie, and we’re so grateful to have her—and her scrumptious food—here. (We still haven’t gotten over our energy bite obsession. Thanks, Natalie.)
Natalie recently launched her first cookbook, The Big Book of Paleo Slow Cooking, and we’ve been dying to tell you more about it!
First, a little something about that word you’ve likely already been seeing everywhere: paleo. As Natalie explains, a paleo (or paleolithic) lifestyle is based on that of hunter-gatherers, and the few tribes left on earth don’t suffer from the chronic diseases and cancers that are so prevalent in Western society. Eating bugs and strange animals wouldn’t go over well, so the diet is adapted to fit our modern society and consists of well-sourced animal products, vegetables, fruits, nuts, seeds, healthy fats, and (depending on who you ask) some natural sweeteners. It’s also a very anti-inflammatory and nutrient-dense diet, and a lot of people have seen improvements in their health by eating this way.
When Natalie’s husband was in chiropractic school, they started researching nutrition and (very) gradually moved toward a paleo-ish diet. They found that the closer they leaned in that direction, the better they felt. For the first time in her life, Natalie realized that feeling tired and heavy after dinner wasn’t a normal thing and that most of the fluffiness around her midsection was actually due to eating grains. (The rest, she says, she can thank her children for.) So they try to stay about 80% paleo at home and then splurge some during the holidays and at social gatherings. To be precise, this is not just another diet as far as their family is concerned: it’s a new way of eating.
Why slow cooking recipes? Because cooking carefree is a big help when you’re already making the effort to be keenly mindful of the food you choose. As Natalie mentions in her book, this is not a collection of traditional “dump, stir, and walk away” recipes that usually call for seasoning packets and processed, prepackaged items. Her recipes use healthy, natural ingredients and whole foods, which will require a little bit of effort to prep. But the delicious results are so worth it! And once the minimal prep has been done, you still retain the advantages of slow cooking: no babysitting a pot on the stove, you can run an errand while it simmers away, and more often than not, timing is thankfully forgiving so dinner can wait for you instead of the other way around.
The cookbook is loaded with 200 recipes, ranging from appetizers, snacks, soups, sides, entrees categorized by the type of protein, pantry basics, and even desserts. (Fudgy chocolate brownies! In a slow cooker!) The recipes feature flavors from cuisines around the world: Thai, Chinese, Mediterranean, Indian, Mexican, Greek, Caribbean, Italian, and of course, good ol’ American comfort food.
Wanna peak inside? Let’s go take a look!
When she describes shredded chicken for tacos as “easy,” she means it. These call for a grand total of 4 ingredients and take only 5 minutes of prep. And Natalie suggests additional uses for the chicken—in egg dishes, salads, and soups. So don’t be afraid to make a big batch!
Jambalaya with Roasted Cauliflower Rice. Andouille sausages and shrimp cooked in a rich Cajun tomato sauce. Make it as spicy as you can handle it!
How’s this for an easy side? Spaghetti Squash with Warm Bacon Vinaigrette. Bacon drippings play the role of oil in an easy vinaigrette. Mind. Blown. This dish is perfect served alongside grilled or roasted meat.
Tender Indian-Style Shredded Beef, with the warm, earthy flavors of cumin, coriander, turmeric, cardamom, ginger and cloves. The complex spices are softened by the addition of a little bit of coconut milk. Sounds so, so good, we can almost taste it!
Creamy Avocado Soup with Jalapeño Garlic Shrimp. Or, as Natalie calls it, guacamole in soup form. Enough said.
Caramelized Onion Dip, just in time for the World Series and foooootball! Because a healthier dip means you can have more beer, yes?
As for desserts, we’re talking lusciousness like Pumpkin Spice Cake with Chocolate Pecan Streusel. In a slow cooker? You betcha! You know what that also means? No more preheating an oven. (Natalie says, “You’re welcome.”)
Thai Pulled-Pork Tacos with Creamy Chili Slaw. This is Natalie’s favorite recipe in the book, and she isn’t even a big fan of pork. But once you try it, you’ll understand why. The pork is flavored with ginger, garlic, lemongrass and Thai spices, and the slaw is oh-so-simple but bursting with flavor.
Natalie is a bit of a statistics nerd, and in case you love numbers as well, here are a few tidbits about the 200 recipes in her cookbook:
- 139 recipes are Whole30 compliant or very easily adapted to be so.
- 176 recipes are nut-free or easily adaptable.
- 167 recipes are egg-free.
- 36 recipes are AIP-compliant (Auto-Immune Paleo) or easily adaptable.
And pssst … are you one of the millions hooked on the Instant Pot these days? If so, you’ll be happy to know that Natalie is working on a free conversion chart to adapt these recipes to use in your Instant Pot. Woot woot!
Congratulations on a most excellent cookbook debut, Natalie! We’ve already added some of the recipes to our weekly menu, and can’t wait to cook through the collection.
We want you, our dear readers, to have a chance to cook through the collection, too! So we’re giving away a signed copy of Natalie’s book and one of Ree’s new slow cookers to four (4) winners. You’ll be able to dive right in and start making these recipes! Yes, we’re aware that, in some areas, one or more of the slow cooker designs might be a bit difficult to find right now. But don’t worry, we know someone with connections. We’ve got you covered.
TO ENTER
To enter this giveaway, just answer the following question in the Comments section:
What is your favorite kitchen appliance?
Just leave your answer below and you’ll be entered to win!
THE RULES
One entry per person, please. Contest ends Saturday at 9AM PST.
The winners will be chosen randomly and announced this weekend.
Giveaway sponsored by The Pioneer Woman.