2017-02-19 ~ Emily brown STYLE

sábado, 25 de febrero de 2017

Los momentos (y tendencias) de cine de la jornada de ‘Milan Fashion Week’

By sayrin animation at 13:22 No comments

Los momentos (y tendencias) de cine de la jornada de ‘Milan Fashion Week’ Mañana se celebrarán los premios Oscar, pero las pasarelas han acogido hoy instantes y prendas dignos de gran pantalla http://ift.tt/2llLqT6

El color de la temporada (en el 'street style') es, en realidad, el rojo

By sayrin animation at 10:52 No comments

El color de la temporada (en el 'street style') es, en realidad, el rojo Aunque el 'total look' negro es un duro competidor, uno de los colores más eternos y apetecibles ha conquistado a editoras e 'influencers' http://ift.tt/2lR8tIB

3 nuevas formas de hacerse uno de los peinados más buscados: la trenza francesa

By sayrin animation at 6:47 No comments

3 nuevas formas de hacerse uno de los peinados más buscados: la trenza francesa Es el peinado que mejor soluciona un BHD. El street style ha hablado y este es el veredicto http://ift.tt/2lQj1Yj

#SuzyMFW: Aire fresco con Tod's y Max Mara

By sayrin animation at 3:47 No comments

#SuzyMFW: Aire fresco con Tod's y Max Mara Sin detalles superfluos y con la sencillez en primer plano, estas dos importantes marcas italianas vuelven a lo básico http://ift.tt/2laqiy0

Street Style #MFW / Día 3

By sayrin animation at 3:42 No comments

Street Style #MFW / Día 3 Superposiciones, combinaciones inesperadas (y poderosas) y todo lo que unos zapatos con lazo pueden hacer por tu look. ¡Esto es Milán! http://ift.tt/2kWn4D5

Los 7días/7looks de Najwa Nimri (VI)

By sayrin animation at 3:32 No comments

Los 7días/7looks de Najwa Nimri (VI) Mientras crecía, la música fue algo exclusivamente suyo y que disfrutó en soledad. Ahora, en su casa suena free jazz y electrónica constantemente. Y, a veces, los Beach Boys en honor a su abuelo http://ift.tt/2lauaPT

#SuzyMFW: Versace: el glamour más poderoso

By sayrin animation at 2:27 No comments

#SuzyMFW: Versace: el glamour más poderoso Donatella Versace lo dio toso en su desfile de Milán, pensado una vez más para empoderar a las mujeres http://ift.tt/2lGcxJg

Sobre el look premamá de Amal Clooney (y su declaración de amor a George)

By sayrin animation at 0:17 No comments

Sobre el look premamá de Amal Clooney (y su declaración de amor a George) Todo sucedió en la ceremonia de los Premios César, donde también hubo mensaje anti Trump http://ift.tt/2lFHlLP

El color de pelo de tendencia : blorange

By sayrin animation at 12:42 No comments

Muchas flores: dónde comprar los ramos de flores más bonitos de España

By sayrin animation at 11:51 No comments

Muchas flores: dónde comprar los ramos de flores más bonitos de España Nos adelantamos a la primavera con esta guía de nuestras floristerías favoritas. Elige la tuya http://ift.tt/2mf49j6

Los looks reciclados de Moschino

By sayrin animation at 11:47 No comments

All-American Food: Answers and Winners! by PW Fun & Learning

By sayrin animation at 11:25 No comments

Great job on American food! Here are the stats, answers, and winners.

STATS

8,958 people took the quiz.
1,068 people scored 100%!
The question most people (99%) got right was…#8!
The question most people missed (only 53% got it right) was…#12.

ANSWERS

Q.3

Cincinnati-Style Chili is usually served on top of:

potatoes
***pasta
cornbread
rice

Q.4

Arizona has an abundance of prickly pears. This fruit comes from a:

bush
vine
***cactus
tree

Q.5

A popular southern side dish commonly served with shrimp:

corn bread
biscuits
***grits
mashed potatoes

Q.6

The Denver omelette usually includes this ingredient:

chicken
asparagus
***ham
tomatoes

Q.7

This popular ice cream brand was founded in Vermont:

BlueBell
Baskin Robbins
***Ben & Jerry’s
Breyer’s

Q.8

Crayfish, also known as crawfish and crawdads, are an abundant and popular culinary ingredient in which U.S. state?

California
***Louisiana
Rhode Island
Michigan

Q.9

True or false: Manhattan Clam Chowder typically has a tomato-based broth.

***True
False

Q.10

The Key Lime Pie is the official state pie of:

Georgia
New Mexico
Texas
***Florida

Q.11

In the Midwest and Northeast of the United States, fish fries are common on Fridays during the season of:

Harvest
Advent
***Lent
Summer

Q.12

The distinctive qualities of New York-style pizza crust are thought to be a result of what factor in the geographical area?

use of wood-fired ovens
***minerals in tap water
altitude
flour made of different strain of wheat

Q.13

Chicago-style pizza is characterized by:

thin crust
all meat toppings
***toppings stacked in a deep dish pie
thick, doughy crust

Q.14

True or false: Boston Cream Pie is actually cake.

***True
False

Q.15

Bourbon whiskey is most strongly associated with this southern U.S. state:

Alabama
***Kentucky
Tennessee
Mississippi

Q.16

This type of cake is popular in and traditionally made in St. Louis, Missouri:

chiffon cake
***gooey butter cake
fruit cake
applesauce cake

Q.17

This flambéed dessert was created in the 1950s at Brennan’s restaurant in New Orleans:

beignets
bread pudding
***Bananas Foster
King Cake

Q.18

Barbecue sauce from which of the following U.S. cities/states/regions is mustard-based?

***Carolina
Memphis
Kansas City
Texas

Q.19

The main attraction in a Hawaiian luau is usually:

fried fish
spam
grilled pineapple
***roasted pig

Q.20

Whoopie pies typically have sweet filling sandwiched between two small what?

cookies
***cakes
doughnuts
pie crusts

Q.21

This type of bread roll is made by rolling out a ball of dough and folding it in half:

Cloverleaf roll
Kaiser roll
dollar roll
***Parker House roll

Q.22

Which of the following cocktail ingredients is NOT typically included in a Manhattan?

whiskey
***orange juice
sweet vermouth
bitters

WINNERS

The first place winner is…Jamie T.!
The second place winner is…Christina P.!
The third place winner is…Marla K.!

Congratulations, winners! Contact prizes@thepioneerwoman.com to claim your prizes!

All-American Food: Answers and Winners! by PW Fun & Learning

By sayrin animation at 11:18 No comments

All-American Food: Answers and Winners! by PW Fun & Learning

Great job on American food! Here are the stats, answers, and winners.

STATS

8,958 people took the quiz.
1,068 people scored 100%!
The question most people (99%) got right was…#8!
The question most people missed (only 53% got it right) was…#12.

ANSWERS

Q.3

Cincinnati-Style Chili is usually served on top of:

potatoes
***pasta
cornbread
rice

Q.4

Arizona has an abundance of prickly pears. This fruit comes from a:

bush
vine
***cactus
tree

Q.5

A popular southern side dish commonly served with shrimp:

corn bread
biscuits
***grits
mashed potatoes

Q.6

The Denver omelette usually includes this ingredient:

chicken
asparagus
***ham
tomatoes

Q.7

This popular ice cream brand was founded in Vermont:

BlueBell
Baskin Robbins
***Ben & Jerry’s
Breyer’s

Q.8

Crayfish, also known as crawfish and crawdads, are an abundant and popular culinary ingredient in which U.S. state?

California
***Louisiana
Rhode Island
Michigan

Q.9

True or false: Manhattan Clam Chowder typically has a tomato-based broth.

***True
False

Q.10

The Key Lime Pie is the official state pie of:

Georgia
New Mexico
Texas
***Florida

Q.11

In the Midwest and Northeast of the United States, fish fries are common on Fridays during the season of:

Harvest
Advent
***Lent
Summer

Q.12

The distinctive qualities of New York-style pizza crust are thought to be a result of what factor in the geographical area?

use of wood-fired ovens
***minerals in tap water
altitude
flour made of different strain of wheat

Q.13

Chicago-style pizza is characterized by:

thin crust
all meat toppings
***toppings stacked in a deep dish pie
thick, doughy crust

Q.14

True or false: Boston Cream Pie is actually cake.

***True
False

Q.15

Bourbon whiskey is most strongly associated with this southern U.S. state:

Alabama
***Kentucky
Tennessee
Mississippi

Q.16

This type of cake is popular in and traditionally made in St. Louis, Missouri:

chiffon cake
***gooey butter cake
fruit cake
applesauce cake

Q.17

This flambéed dessert was created in the 1950s at Brennan’s restaurant in New Orleans:

beignets
bread pudding
***Bananas Foster
King Cake

Q.18

Barbecue sauce from which of the following U.S. cities/states/regions is mustard-based?

***Carolina
Memphis
Kansas City
Texas

Q.19

The main attraction in a Hawaiian luau is usually:

fried fish
spam
grilled pineapple
***roasted pig

Q.20

Whoopie pies typically have sweet filling sandwiched between two small what?

cookies
***cakes
doughnuts
pie crusts

Q.21

This type of bread roll is made by rolling out a ball of dough and folding it in half:

Cloverleaf roll
Kaiser roll
dollar roll
***Parker House roll

Q.22

Which of the following cocktail ingredients is NOT typically included in a Manhattan?

whiskey
***orange juice
sweet vermouth
bitters

WINNERS

The first place winner is…Jamie T.!
The second place winner is…Christina P.!
The third place winner is…Marla K.!

Congratulations, winners! Contact prizes@thepioneerwoman.com to claim your prizes!

http://ift.tt/2lCiZmb

Aquaporin Active, el contorno de ojos de Eucerin que hidrata y descongestiona

By sayrin animation at 11:18 No comments

Aquaporin Active, el contorno de ojos de Eucerin que hidrata y descongestiona

Hace tiempo que os hablé del contorno de ojos Aquaporin Active de Eucerin. En concreto, me estoy remontando a mis favoritos de primavera de 2015, ahí es nada. Pero es un producto fantástico que podéis encontrar en las farmacias y que merece la pena. A mi me recuerda a una versión más económica de Abeille Royale Gold Eyetech Eye Sculpt Serum de Guerlain, mi absoluto favorito del año pasado.

Sigue leyendo... http://ift.tt/2lCfBbh February 24, 2017 at 06:54PM

¿El antro más techno de Milán? El de Versace y su 'gang' de supermujeres

By sayrin animation at 11:16 No comments

¿El antro más techno de Milán? El de Versace y su 'gang' de supermujeres Del mensaje feminista al casting de modelos, pasando por la colección. Toca hablar de todos los ingredientes de #VersaceAW17 http://ift.tt/2lCcmk0

Gucci vuelve a sorprender en Milán

By sayrin animation at 10:09 No comments

La comunidad LGBTQ no está nada contenta con Trump y Caitlyn Jenner le ha explicado (vía Twitter) por qué

By sayrin animation at 9:07 No comments

La comunidad LGBTQ no está nada contenta con Trump y Caitlyn Jenner le ha explicado (vía Twitter) por qué La exdeportista olímpica ha mostrado su desacuerdo con una de las últimas medidas tomadas por el presidente de cara a los transexuales http://ift.tt/2lBgroH

#SuzyMFW: Pucci apuesta por el color

By sayrin animation at 8:37 No comments

#SuzyMFW: Pucci apuesta por el color Massimo Giorgetti escarbó en el archivo de Pucci y diseñó una colección cegadora http://ift.tt/2lhDp1w

De luz y de color: la casa de Greta Fernández en Barcelona

By sayrin animation at 8:37 No comments

De luz y de color: la casa de Greta Fernández en Barcelona http://ift.tt/2mbW8Q2

'Peyote San': así es el nuevo restaurante mexicano-japonés del Grupo Larrumba

By sayrin animation at 8:11 No comments

'Peyote San': así es el nuevo restaurante mexicano-japonés del Grupo Larrumba La tendencia manda y una de las fusiones de 2017 será la japomexicana. Este (nuevo, muy nuevo, supernuevo) restaurante en Madrid es la prueba http://ift.tt/2lAHNey

Un boletín de noticias para leer y no parar

By sayrin animation at 7:26 No comments

Un boletín de noticias para leer y no parar De todo lo que nos deparan los premios Oscar 2017 a las semanas de la moda, pasando por Rihanna, Ryan Gosling o Emma Watson http://ift.tt/2mlaIkX

Los Trump contraprogramarán los Oscar 2017 con la 1ª fiesta de la Casa Blanca

By sayrin animation at 6:21 No comments

Los Trump contraprogramarán los Oscar 2017 con la 1ª fiesta de la Casa Blanca El presidente y su esposa Melania patrocinan el Baile del Gobernador, que se celebrará este domingo http://ift.tt/2kUgFsf

Los 7días/7looks de Najwa Nimri (V)

By sayrin animation at 6:06 No comments

Los 7días/7looks de Najwa Nimri (V) "Sé que mi estilo es, a veces, algo forzado. Pero creo que siempre ha girado en torno a los mismos parámetros: confort y brillo". Najwa, hay algo que no cambia: siempre suenas brillante http://ift.tt/2lhmjAD

Así viste Najwa Nimri (IV)

By sayrin animation at 6:06 No comments

Así viste Najwa Nimri (IV) http://ift.tt/2lN8OM5

Así viste Najwa Nimri (V)

By sayrin animation at 6:01 No comments

Así viste Najwa Nimri (V) http://ift.tt/2lD5P74

Cuando vestir por completo de negro no es aburrido

By sayrin animation at 5:51 No comments

Cuando vestir por completo de negro no es aburrido Sí, es posible llevar todas las tendencias y vestir de negro a la vez y se puede llevar un look impactante sin color http://ift.tt/2lN7pFh

Los rojos de labios preferidos de las famosas

By sayrin animation at 5:36 No comments

Los rojos de labios preferidos de las famosas El que lleva Dakota Johnson en 'Cincuenta Sombras Más Oscuras', el que comparten Liv Tyler y Alexa Chung, el favorito de Emma Stone en la alfombra roja... http://ift.tt/2lzK8Xa

Esta es la técnica (de relajación) que ponen en práctica las celebs antes de los Oscar

By sayrin animation at 5:26 No comments

Esta es la técnica (de relajación) que ponen en práctica las celebs antes de los Oscar Sobre lo que el 'mindfulness' puede hacer por su piel antes de una alfombra roja http://ift.tt/2mseo3F

Vestido Skater Tallas Grandes

By sayrin animation at 5:04 No comments

Vestido Skater Tallas Grandes

€ 44,50

http://ift.tt/2lRr9Z8 February 24, 2017 at 01:04PM

#SuzyMFW: Prada: feminismo seductor

By sayrin animation at 4:16 No comments

#SuzyMFW: Prada: feminismo seductor La diseñadora brindó una presentación excepcional que conjugó la ley del deseo con las contradicciones de la mujer actual http://ift.tt/2lzr1MT

El día que Emma Watson fue Bella con el vestido más sostenible y feminista del planeta

By sayrin animation at 3:56 No comments

El día que Emma Watson fue Bella con el vestido más sostenible y feminista del planeta La actriz ha lucido un modelo creado sólo por mujeres a partir de materiales "eco-friendly", en el estreno londinense de "La Bella y la Bestia" http://ift.tt/2lzmx97

How to Make Fruit & Nut Energy Bites by Natalie

By sayrin animation at 3:20 No comments

I’m a huge fan of fruit and nut energy bites. They’re similar to the Larabar brand energy bars, but (in my opinion) taste better and are much more affordable. Since they’re full of healthy fats, they’ll keep you satisfied in a pinch and calm your sweet tooth down.

I like to eat a couple in the evening if I get the munchies. It usually keeps me out of the ice cream.

Usually.

These energy bites are made mostly from dates and nuts. Depending on what you add to them they can be gluten-free, dairy-free, vegan, and paleo. I think that covers just about everyone.

This tray of possibilities doesn’t even begin to cover all the ingredients you can throw into these little gems. I’ll be using most of these to show you some flavor combinations, and hopefully you’ll be inspired and create your own.

Let’s get started. I’m getting hungry.

Using soft, fresh dates is best. Tear them in half and pull the pits out. If they’re hard to rip in half or dried out, you may want to chop them up so your food processor doesn’t bounce around on the counter. Or give you dirty looks.

Add whatever nuts, fruit, and flavorings you like. For these, I added walnuts, cashews, crispy dried apples, and some spices. (This Spiced Apple variation is included below!)

Start pulsing it to get things moving and mincing. After several pulses, it’ll look really dry and crumbly.

Keep pulsing.

Eventually the moisture from the dates and the oils from the nuts will turn the mixture into what looks like clumpy, wet sand.

Test out the texture by grabbing some off the top and squeezing it in your hand. It should stick together, but not be mushy. If the mixture is too dry, add a tablespoon of water and pulse a few more times. Moisture content will depend on the freshness of your dates.

Remove the blade before you start removing the nut mixture. I’ve gotten a few nasty cuts from a food processor blade. It isn’t pretty.

At this point, you can either roll them or press them into bars. If you roll them, you’ll get about 22 to 24 1-inch balls out of a batch.

Or you can make bars by transferring the mixture to a plastic-wrap-lined bread pan and pressing it evenly into the bottom. Cut them into bars with a butter knife.

Lift them out of the pan using the plastic wrap and separate them. These are more substantial than the one-inch balls, but you can cut them down to whatever size you like.

Aren’t they pretty? Have fun with these! I love having a container of these on hand for quick snacks or to put in my kids’ lunches. They’re also great to keep in my purse if anyone gets the munchies if we’re out and about.

I’m giving you a flexible base recipe as a jump off point (recipe below the post!), and four variations to give you some flavor ideas.

Toasted Coconut & Macadamia Nut

12 pitted medjool dates
1 cup blanched almond flour
1 cup salted macadamia nuts
1 1/2 cup toasted shredded unsweetened coconut
1-inch piece of ginger (chopped)
1/2 teaspoon lime zest

Almond Joy

12 pitted medjool dates
1 cup whole raw almonds
1 cup blanched almond flour
1 cup toasted shredded unsweetened coconut
4 Tablespoons unsweetened cocoa powder
pinch of sea salt

Pulse in 1/3 cup of mini dark chocolate chips at the very end.

Spiced Apple

12 pitted medjool dates
1 cup whole raw walnuts
1 cup whole raw cashews
2 cups crispy dried apple chips
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
pinch of sea salt

Raspberry Hazelnut

12 pitted medjool dates
1 cup whole raw cashews
1 cup whole raw hazelnuts
1 1/2 cups freeze-dried raspberries
1/2 teaspoon lemon zest
pinch of sea salt

Now that you’ve got some recipes to start with, here are some tips. Because everyone likes tips.

Don’t use fresh fruit. Well, you can, but you won’t be able to use very much because the moisture in the fruit will make the mixture mushy. I highly recommend using dried fruit, particularly crispy dried fruit (like apple chips) or freeze-dried fruit. You’ll be able to use more and get a more powerful punch of flavor.
If you use dried, chewy fruit, cut it up. If it’s larger than a dried blueberry, it’s best to chop it up so your energy bites will hold together better. Also, if you use this type of dried fruit, don’t use more than 1 cup in this recipe or they’ll (again) have a hard time sticking together.
To toast coconut, put the coconut in a dry skillet and cook it over medium heat, shaking the pan around every couple of minutes. It will take less than 5 minutes to turn golden brown and it burns quickly so keep an eye on it!

If you’ve made these before or plan to make them soon, I’d love to hear your favorite flavor combinations!

How to Make Fruit & Nut Energy Bites by Natalie

By sayrin animation at 3:18 No comments

How to Make Fruit & Nut Energy Bites by Natalie

I like to eat a couple in the evening if I get the munchies. It usually keeps me out of the ice cream.

Usually.

These energy bites are made mostly from dates and nuts. Depending on what you add to them they can be gluten-free, dairy-free, vegan, and paleo. I think that covers just about everyone.

Let’s get started. I’m getting hungry.

Add whatever nuts, fruit, and flavorings you like. For these, I added walnuts, cashews, crispy dried apples, and some spices. (This Spiced Apple variation is included below!)

Start pulsing it to get things moving and mincing. After several pulses, it’ll look really dry and crumbly.

Keep pulsing.

Eventually the moisture from the dates and the oils from the nuts will turn the mixture into what looks like clumpy, wet sand.

Remove the blade before you start removing the nut mixture. I’ve gotten a few nasty cuts from a food processor blade. It isn’t pretty.

At this point, you can either roll them or press them into bars. If you roll them, you’ll get about 22 to 24 1-inch balls out of a batch.

Or you can make bars by transferring the mixture to a plastic-wrap-lined bread pan and pressing it evenly into the bottom. Cut them into bars with a butter knife.

Lift them out of the pan using the plastic wrap and separate them. These are more substantial than the one-inch balls, but you can cut them down to whatever size you like.

I’m giving you a flexible base recipe as a jump off point (recipe below the post!), and four variations to give you some flavor ideas.