sábado, 26 de agosto de 2017
¿El sexo sigue vendiendo moda hoy en día? Tom Ford no lo tiene claro
Las musas que inspiraron a Tom Ford
Memoriza estas botas, porque las verás (mucho) durante los próximos meses
¿Un ángel vuelve a casa? Karlie Kloss podría desfilar de nuevo para Victoria’s Secret
Sí, este look de Bella Hadid esconde una de las tendencias clave de la temporada
Selena Gomez ya ha encontrado el jersey viral del otoño
La felicitación de Ryan Reynolds a Blake Lively por su cumpleaños no es lo que esperabas
viernes, 25 de agosto de 2017
El inolvidable estilo de Peggy Guggenheim
Esta es la historia detrás del (maravilloso) abrigo blanco de Daenerys
Una nueva vida para el histórico Café del Nuncio de Madrid
Los trucos de estilismo que aprendimos del casting de Victoria’s Secret
¿Cuánto se gasta Emmanuel Macron en maquillaje?
7 trucos para mejorar tu perfil en las 'apps' de citas
Lily-Rose habla: ¿cómo es ser la hija de Jonnhy Depp?
14 películas que ver antes de que acabe el verano
Terracotta, todas las herramientas de Guerlain para sublimar el bronceado
Guerlain lanzó sus míticos polvos de sol Terracotta en 1984 y desde entonces han ido pasando de madres a hijas como el secreto de belleza para conseguir un cutis delicadamente dorado por el sol, de aspecto natural y saludable. Pero es que Terracotta ya no es solo una cajita de polvos, sino que da nombre a toda una línea de productos para realzar el bronceado o recrearlo si fuera necesario.
Sigue leyendo... http://ift.tt/2wapQal August 25, 2017 at 11:00AM
9 trucos para prolongar tu bronceado (y tener la piel más bonita)
Alessandra Ambrosio lleva tres años vistiendo lo mismo por estas fechas
3 cosas que debes saber sobre el POLÉMICO lanzamiento del primer single de 'Reputation' de Taylor Swift
jueves, 24 de agosto de 2017
¿Cómo serían los videotutoriales de recetas si los hiciesen nuestros directores de cine favoritos?
'Gaga: Five Foot Two': Netflix anuncia el estreno del documental más íntimo de Lady Gaga
Kaia Gerber ya ha empezado su transición al otoño (y lo hace con botas militares)
Tocados para novias atrevidas: sombreros (pero de papel)
Jerséis por los que queremos que el otoño llegue ya
Alerta 'it girl': Lexi Zahra Jones o la genética excepcional
¿Por qué parece que sigue sorprendiendo el que Brigitte Macron lleve vestidos cortos?
Grilled Mini Sweet Peppers with Goat Cheese by Brenda
I’m pretty sure that our family has been helping to sustain the mini sweet peppers market in our little corner of the world. I wouldn’t even want to take a guess at how many of these little charred veggies we’ve consumed this summer. They’re addictive, I tell you!
Grilled Mini Sweet Peppers with Goat Cheese. Prepare to be amazed by this simple, delicious grilling recipe!
Our family’s craze for grilled mini sweet peppers with goat cheese all started on Mother’s Day this year. Blake always plans a special grilled meal for me, usually involving some kind of surf and turf combination. I usually plan the majority of the menus around here, so this is extra fun for me—to sit back and relax, and to enjoy a few new recipes that are all a complete surprise.
This year’s Mother’s Day menu consisted of mint julep grilled shrimp and herb-grilled steaks, which were great. But the side of grilled mini sweet peppers with goat cheese absolutely stole the show.
While grocery shopping for this meal, Blake spied a jar of goat cheese cubes marinating in olive oil, rosemary, and smoked salt, at the specialty cheese counter. He picked up a jar, and then backtracked to the fresh produce to pick up some mini peppers. And the rest is history.
The way we prepare this side dish has evolved over the summer, mostly because that little jar of marinated goat cheese costs more than we prefer to spend—especially when we want to eat this dish every week.
We now have our ingredients and method nailed down, in a much more cost effective way.
We start by cutting off the stems of the mini peppers and then slicing the peppers in half lengthwise, removing the ribs and seeds within.
The pepper halves are placed on a large rimmed baking sheet and drizzled with olive oil, then transferred to the hot grill grates. The grilling time is short, only a couple minutes per side, until the peppers are softened and nicely charred. Then the peppers are removed to the baking sheet or a serving platter, where we place random pieces of goat cheese cut straight from a goat cheese log, onto the cut side of the peppers.
Next we sprinkle the goat cheese with minced fresh herbs. Our favorite combination is rosemary and thyme together, but fresh basil is also wonderful.
And the salt comes next. But not just any salt. To mimic the smoked salt flavor found in that jar of marinated goat cheese Blake found at the deli, we use Maldon smoked sea salt flakes. Some of the flakes are downright huge (which I LOVE!), so we just crush them a bit in between our fingertips as we sprinkle.
We most often serve these grilled peppers straight from the rimmed baking sheet, super casual, but when we want to have a bit more civilized presentation we arrange them on a nice platter.
These grilled peppers filled with creamy, tangy goat cheese have been a HUGE crowd pleaser this summer, always the first dish to disappear at gatherings.
And most often, I’ll find our own daughters popping the little peppers, straight from pan to mouth. I know that the goat cheese is the most alluring temptress, but I really don’t mind that that is how they eat several helpings of veggies in one sitting.
Grilled Mini Sweet Peppers with Goat Cheese by Brenda
I’m pretty sure that our family has been helping to sustain the mini sweet peppers market in our little corner of the world. I wouldn’t even want to take a guess at how many of these little charred veggies we’ve consumed this summer. They’re addictive, I tell you!
Grilled Mini Sweet Peppers with Goat Cheese. Prepare to be amazed by this simple, delicious grilling recipe!
Our family’s craze for grilled mini sweet peppers with goat cheese all started on Mother’s Day this year. Blake always plans a special grilled meal for me, usually involving some kind of surf and turf combination. I usually plan the majority of the menus around here, so this is extra fun for me—to sit back and relax, and to enjoy a few new recipes that are all a complete surprise.
This year’s Mother’s Day menu consisted of mint julep grilled shrimp and herb-grilled steaks, which were great. But the side of grilled mini sweet peppers with goat cheese absolutely stole the show.
While grocery shopping for this meal, Blake spied a jar of goat cheese cubes marinating in olive oil, rosemary, and smoked salt, at the specialty cheese counter. He picked up a jar, and then backtracked to the fresh produce to pick up some mini peppers. And the rest is history.
The way we prepare this side dish has evolved over the summer, mostly because that little jar of marinated goat cheese costs more than we prefer to spend—especially when we want to eat this dish every week.
We now have our ingredients and method nailed down, in a much more cost effective way.
We start by cutting off the stems of the mini peppers and then slicing the peppers in half lengthwise, removing the ribs and seeds within.
The pepper halves are placed on a large rimmed baking sheet and drizzled with olive oil, then transferred to the hot grill grates. The grilling time is short, only a couple minutes per side, until the peppers are softened and nicely charred. Then the peppers are removed to the baking sheet or a serving platter, where we place random pieces of goat cheese cut straight from a goat cheese log, onto the cut side of the peppers.
Next we sprinkle the goat cheese with minced fresh herbs. Our favorite combination is rosemary and thyme together, but fresh basil is also wonderful.
And the salt comes next. But not just any salt. To mimic the smoked salt flavor found in that jar of marinated goat cheese Blake found at the deli, we use Maldon smoked sea salt flakes. Some of the flakes are downright huge (which I LOVE!), so we just crush them a bit in between our fingertips as we sprinkle.
We most often serve these grilled peppers straight from the rimmed baking sheet, super casual, but when we want to have a bit more civilized presentation we arrange them on a nice platter.
These grilled peppers filled with creamy, tangy goat cheese have been a HUGE crowd pleaser this summer, always the first dish to disappear at gatherings.
And most often, I’ll find our own daughters popping the little peppers, straight from pan to mouth. I know that the goat cheese is the most alluring temptress, but I really don’t mind that that is how they eat several helpings of veggies in one sitting.
http://ift.tt/2g6MGvx
5 trucos para comer sano (sin privarte) en vacaciones
Sabemos cómo entrenan varias modelos (y un ángel) del desfile Victoria's Secret 2017
Melania Trump, Chelsea Clinton y una razón para la concordia (en Twitter)
Adiós, verano. Kendall Jenner tiene el vestido para despedir las vacaciones
Estas son las modelos que estarán en el desfile de Victoria’s Secret 2017
Lo nuevo de Taylor Swift está aquí y promete acabar con su reputación
miércoles, 23 de agosto de 2017
'The Sinner' o por qué en la nueva serie de Jessica Biel lo de menos es descubrir quién es el asesino
“Come and Get It” Cookbook Tour! by Ree
Yahoo yippety! My new cookbook comes out in two months, and I can’t wait. It’s been a crazy-fun cookbook to write, and I’m taking a crazy-fun cookbook trip! Starting October 23, I’ll be visiting locations all over the land.
Here is the schedule. I would love, love, love to see you!
PARAMUS, NEW JERSEY
Monday, October 23 – 6:00 pm
Barnes & Noble
765 Route 17 South, Paramus
Website
FRANKLIN, TENNESSEE
Wednesday, October 25 – 5:00 pm
Walmart
3600 Mallory Ln, Franklin
CINCINNATI, OHIO
Thursday, October 26 – 6:00 pm
Joseph-Beth Booksellers – Rookwood Pavillion
2692 Madison Road, Cincinnati
Website
PAWHUSKA, OKLAHOMA
Saturday, October 28 – 10:00 am, and 3:00 pm
The Pioneer Woman Mercantile
532 Kihekah Avenue, Pawhuska
Website
DALLAS, TEXAS
Wednesday, November 1 – Time TBD
Sam’s Club
6185 Retail Road, Dallas
HOUSTON, TEXAS
Thursday, November 2 – 5:00 pm
Blue Willow Bookshop
14532 Memorial Drive, Houston
Website
WICHITA, KANSAS
Wednesday, November 8 – 5:00 pm
The Adobe Venue, hosted by Watermark Books
1330 E Douglas, Wichita
Website
BELLEVUE, NEBRASKA
Thursday, November 9 – 6:00 pm
Baker’s
3614 Twin Creek Dr, Bellevue, NE
LOS ANGELES, CALIFORNIA
Tuesday, November 14 – 6:00 pm
Barnes and Noble – The Grove
189 The Grove Drive, Los Angeles
Website
SEATTLE, WASHINGTON
Wednesday, November 15 – 6:00 pm
University Temple, hosted by University Bookstore
1415 NE 43rd St, Seattle
Website
OKLAHOMA CITY, OKLAHOMA
Saturday, November 18 – 4:00 pm
Full Circle Bookstore
1900 Northwest Expy, Oklahoma City
Website
BIRMINGHAM, ALABAMA
Monday, November 20 – 5:00 pm
Books-a-Million
757 Brookwood Village, Birmingham
Website
PONCA CITY, OKLAHOMA
Saturday, November 25 – 2:00 pm
Brace Books
2205 N 14th St, Ponca City
Website
GRAND RAPIDS, MICHIGAN
Monday November 27 – 5:30 pm
Meijer
5531 28th St SE, Grand Rapids
NAPERVILLE, ILLINOIS
Tuesday, November 28 – 6:00 pm
Pfeiffer Hall at North Central College, hosted by Anderson’s Bookshop
310 E Benton Ave, Naperville, IL
Website
RALEIGH, NORTH CAROLINA
Wednesday, November 29 – 5:00 pm
Quail Ridge Books & Music
4209-100 Lassiter Mill Rd, Raleigh, NC
Website
Military Base: FT. CAMPBELL, KENTUCKY**
Thursday, November 30 – 3:00 pm
AAFES Fort Campbell, Main Exchange
2840 Bastogne Ave, Fort Campbell
**Must have military credentials to get on base.
Hope to see you along the way. I wanna hug ya!
Here’s where you can see more of a peek of what’s inside.
Love,
Ree
“Come and Get It” Cookbook Tour! by Ree
Yahoo yippety! My new cookbook comes out in two months, and I can’t wait. It’s been a crazy-fun cookbook to write, and I’m taking a crazy-fun cookbook trip! Starting October 23, I’ll be visiting locations all over the land.
Here is the schedule. I would love, love, love to see you!
PARAMUS, NEW JERSEY
Monday, October 23 – 6:00 pm
Barnes & Noble
765 Route 17 South, Paramus
Website
FRANKLIN, TENNESSEE
Wednesday, October 25 – 5:00 pm
Walmart
3600 Mallory Ln, Franklin
CINCINNATI, OHIO
Thursday, October 26 – 6:00 pm
Joseph-Beth Booksellers – Rookwood Pavillion
2692 Madison Road, Cincinnati
Website
PAWHUSKA, OKLAHOMA
Saturday, October 28 – 10:00 am, and 3:00 pm
The Pioneer Woman Mercantile
532 Kihekah Avenue, Pawhuska
Website
DALLAS, TEXAS
Wednesday, November 1 – Time TBD
Sam’s Club
6185 Retail Road, Dallas
HOUSTON, TEXAS
Thursday, November 2 – 5:00 pm
Blue Willow Bookshop
14532 Memorial Drive, Houston
Website
WICHITA, KANSAS
Wednesday, November 8 – 5:00 pm
The Adobe Venue, hosted by Watermark Books
1330 E Douglas, Wichita
Website
BELLEVUE, NEBRASKA
Thursday, November 9 – 6:00 pm
Baker’s
3614 Twin Creek Dr, Bellevue, NE
LOS ANGELES, CALIFORNIA
Tuesday, November 14 – 6:00 pm
Barnes and Noble – The Grove
189 The Grove Drive, Los Angeles
Website
SEATTLE, WASHINGTON
Wednesday, November 15 – 6:00 pm
University Temple, hosted by University Bookstore
1415 NE 43rd St, Seattle
Website
OKLAHOMA CITY, OKLAHOMA
Saturday, November 18 – 4:00 pm
Full Circle Bookstore
1900 Northwest Expy, Oklahoma City
Website
BIRMINGHAM, ALABAMA
Monday, November 20 – 5:00 pm
Books-a-Million
757 Brookwood Village, Birmingham
Website
PONCA CITY, OKLAHOMA
Saturday, November 25 – 2:00 pm
Brace Books
2205 N 14th St, Ponca City
Website
GRAND RAPIDS, MICHIGAN
Monday November 27 – 5:30 pm
Meijer
5531 28th St SE, Grand Rapids
NAPERVILLE, ILLINOIS
Tuesday, November 28 – 6:00 pm
Pfeiffer Hall at North Central College, hosted by Anderson’s Bookshop
310 E Benton Ave, Naperville, IL
Website
RALEIGH, NORTH CAROLINA
Wednesday, November 29 – 5:00 pm
Quail Ridge Books & Music
4209-100 Lassiter Mill Rd, Raleigh, NC
Website
Military Base: FT. CAMPBELL, KENTUCKY**
Thursday, November 30 – 3:00 pm
AAFES Fort Campbell, Main Exchange
2840 Bastogne Ave, Fort Campbell
**Must have military credentials to get on base.
Hope to see you along the way. I wanna hug ya!
Here’s where you can see more of a peek of what’s inside.
Love,
Ree
http://ift.tt/2xt2TOQ
¡Extra! ¡Extra! Blanca Padilla desfilará por tercera vez en el desfile de Victoria's Secret
Freedomination, la colección de maquillaje más bonita y completa de Nabla
Siento repetirme cuando hablo de las colecciones de maquillaje de Nabla, pero no es que lo diga yo, es que salta a la vista que cada una supera a la anterior y Freedomination, el lanzamiento veraniego de la marca italiana, no iba a ser menos. Si el año pasado nos sorprendieron con Mermaid, inspirada en las sirenas, en esta ocasión lo han vuelto a hacer con un diseño que evoca los diferentes tonos del mar, el movimiento de las aguas, el reflejo del sol... Huele a vacaciones y a libertad.
Sigue leyendo... http://ift.tt/2wo1NXO August 23, 2017 at 04:39PM