sábado, 3 de junio de 2017
David Delfín, todos te echamos de menos
Y si vuelvo como un delfín, ¿me escucharías entonces?
David Delfín, el legado de un creador mayúsculo
David Delfín ha muerto a los 46 años
Las musas de David Delfín
Esta es la tendencia que todas están llevando en Instagram (y en la que quizás todavía no te habías fijado)
El shopping: 10 sujetadores deportivos
El nuevo bolso favorito de Kendall Jenner es también el más temido por muchos
La desaparición (y vuelta) de Michelle Phan en YouTube o la última historia sobre el peligro de ser un ‘influencer’
De aquí a la próxima temporada, estos son los zapatos que NO deberías comprar
viernes, 2 de junio de 2017
El Señor Tenebroso se acerca... en una nueva película
Jugs! by Ree
Today, because I love ya, I’m giving away three sets of these FOUR gorgeous enamel-on-steel floral pitchers, which is one of my favorite things we sell at The Mercantile! I couldn’t decide which color I loved best, so I decided not to decide! Three winners get one of each color. They’re so happy and colorful, and are great for beverages or (my fave) flowers!
TO ENTER
To enter the giveaway, just complete the giveaway box below and submit!
Three winners will be random selected and announced Sunday!
Here’s the link to the jugs (that sounds really strange…) if you’d like to check ’em out!
Floral Jugs at The Pioneer Woman Mercantile
Jugs! by Ree
Today, because I love ya, I’m giving away three sets of these FOUR gorgeous enamel-on-steel floral pitchers, which is one of my favorite things we sell at The Mercantile! I couldn’t decide which color I loved best, so I decided not to decide! Three winners get one of each color. They’re so happy and colorful, and are great for beverages or (my fave) flowers!
TO ENTER
To enter the giveaway, just complete the giveaway box below and submit!
Three winners will be random selected and announced Sunday!
Here’s the link to the jugs (that sounds really strange…) if you’d like to check ’em out!
Floral Jugs at The Pioneer Woman Mercantile
http://ift.tt/2smGl0B
¡Luces, cámaras y... más luz! Entramos en la casa de Ingrid García-Jonsson en Madrid
Internet se enfada con Chloë Grace Moretz por el cartel de su nueva película
Individual Sausage Casseroles by Ree
There’s no evading this simple truth of the universe: Sausage and egg casserole is one of the greatest breakfasts there is. It’s retro (80’s bridal showers, anyone?), it’s satisfying, it’s flavorful, and best of all, it’s family friendly.
These are individual versions of the original, and they’re great. I love making them for the Drummond kids. The Drummond kids love it too, haha. They’re delicious fresh, of course, but they’re a good thing to keep in the freezer, too! You can find different versions everywhere with everything from chorizo to ham to mushrooms, so rest assured you can add anything you want and they’ll still be delicious!
In a large skillet over medium-high heat, crumble and cook the sausage until it’s about ¾ brown.
Add the onion and reduce the heat to medium-low.
Stir and continue cooking the sausage, stirring occasionally, until the sausage is cooked and the onion is soft. Remove this from the heat and set it aside to cool.
Crack the eggs into a bowl and add the salt, pepper, and chili powder. Whisk it until it’s combined.
Add the cheddar and bell pepper and stir them in…
And when the sausage has cooled slightly, add it by the spoonful…
And stir it until it’s all mixed together.
Use a measuring cup to scoop the mixture into the muffin cups…
And bake them for 20-22 minutes, until they’re puffy and just barely set.
Within a minute or two, the casseroles will start to flatten just a little bit. Don’t be sad; This is normal! Run a knife along the edges of each muffin cup…
And serve them warm with a little fruit.
I’ve been snacking on these for the past few days! Delicious and so simple.
Helpful tip: The casseroles freeze beautifully! Just seal them tightly in plastic zipper bags. Thaw and reheat in the microwave when you’re ready to serve them.
Change it up!
* Substitute half the diced bell pepper with finely chopped mushrooms.
* Add several dashes of hot sauce to the egg mixture for a little more spice.
* Substitute pepper jack cheese for the cheddar.
* Add diced ham instead of cooked sausage; it’ll save ya time!
http://ift.tt/2s2ntXk
Individual Sausage Casseroles by Ree
There’s no evading this simple truth of the universe: Sausage and egg casserole is one of the greatest breakfasts there is. It’s retro (80’s bridal showers, anyone?), it’s satisfying, it’s flavorful, and best of all, it’s family friendly.
These are individual versions of the original, and they’re great. I love making them for the Drummond kids. The Drummond kids love it too, haha. They’re delicious fresh, of course, but they’re a good thing to keep in the freezer, too! You can find different versions everywhere with everything from chorizo to ham to mushrooms, so rest assured you can add anything you want and they’ll still be delicious!
In a large skillet over medium-high heat, crumble and cook the sausage until it’s about ¾ brown.
Add the onion and reduce the heat to medium-low.
Stir and continue cooking the sausage, stirring occasionally, until the sausage is cooked and the onion is soft. Remove this from the heat and set it aside to cool.
Crack the eggs into a bowl and add the salt, pepper, and chili powder. Whisk it until it’s combined.
Add the cheddar and bell pepper and stir them in…
And when the sausage has cooled slightly, add it by the spoonful…
And stir it until it’s all mixed together.
Use a measuring cup to scoop the mixture into the muffin cups…
And bake them for 20-22 minutes, until they’re puffy and just barely set.
Within a minute or two, the casseroles will start to flatten just a little bit. Don’t be sad; This is normal! Run a knife along the edges of each muffin cup…
And serve them warm with a little fruit.
I’ve been snacking on these for the past few days! Delicious and so simple.
Helpful tip: The casseroles freeze beautifully! Just seal them tightly in plastic zipper bags. Thaw and reheat in the microwave when you’re ready to serve them.
Change it up!
* Substitute half the diced bell pepper with finely chopped mushrooms.
* Add several dashes of hot sauce to the egg mixture for a little more spice.
* Substitute pepper jack cheese for the cheddar.
* Add diced ham instead of cooked sausage; it’ll save ya time!
Si eres mujer, guapa y exitosa, ten por seguro que te condenarán. Fdo. Gwyneth Paltrow
Grandes y especiales: estos son los pendientes de la temporada
Dreamy Matte Liquid Lipsticks de Nabla
Que el mate lleva una temporada pegando fuerte no es ninguna novedad. Estas texturas han triunfado durante todo el invierno, han continuado protagonizando muchas de las propuestas de primavera y está claro que lo seguirán haciendo en invierno. Una de las últimas marcas en unirse a la tendencia de los pintalabios líquidos mate ha sido Nabla. Ellos me enviaron una selección de tonos para que los probara y después de unas semanas haciéndolo, hoy os cuento mi experiencia.
Sigue leyendo... http://ift.tt/2ryYw5o June 02, 2017 at 01:45PM
Claire Underwood, looks para una primera dama (de la ficción)
Sí, habrá paleta de maquillaje (oficial) de ‘Chicas Malas’
Cómo sacarle partido al difusor de pelo
Manual de uso del vestido kimono
Primavera Sound 2017 / Día 1
Selena no sería Selena sin la comunidad LGBTQ
Un cóctel exclusivo con Vogue y KIKO Milano
Sabemos lo que come el ángel de Victoria’s Secret que desayuna dos veces al día
Así era Marilyn: imágenes icónicas de un estilo inolvidable
Vetements abandona las pasarelas
jueves, 1 de junio de 2017
Sucedió en una bañera
Los 5 conciertos por los que (de verdad) merece la pena ir al #PrimaveraSound
La música de Ari & Co, consuelo para el alma
Summer! by Ree
We’ve had a great early summer so far! The weather has been pretty cool and (blessedly) rainy, I’m almost finished with my cookbook, I finished watching “Breaking Bad” (I need to talk), the cattle are fat and happy, and I started walking again.
(Related: I’m almost finished with my cookbook.)
(Ha.)
This is, obviously, the first summer of walking without Charlie. I thought I would hate it and be sad, but the truth is, I’m just so grateful to:
a) Be able to go on walks!
b) Have a nice road on which to walk.
c) Have a great group of other doggies still to walk with.
d) Memories of a million walks with Charlie.
Yes, I am a glass-half-full type.
(Except when it came to “Breaking Bad” being over. I am in mourning!)
One other thing: This is Duke’s world, we’re all just guests in it.
Woof.
It’s always funny walking over the cattle guards on the road. I’m always halfway concerned that a troll or a rattlesnake is going to leap up out of the grass and grab me by the ankles or bite me on the ankles.
But sometimes I like to park myself in the center of the cattle guard just to see what Presley does. He is so fiercely protective and when I am standing still on the cattle guard, he isn’t sure what to do. I actually shot a video of this last night, and it was so embarrassing. My whole goal was getting Presley to do a head cock, and the voices that came out of my mouth were so bizarre and obnoxious, I couldn’t even believe it. So I texted it to Paige and she showed Marlboro Man and by the time I got home they were both laughing and repeatedly watching the video.
Marlboro Man said if I didn’t post it, I don’t have any guts at all.
I don’t have the guts. I’m certain you won’t love me if I do.
(If I change my mind, I’ll let you know. Haha!)
(By the way, Presley has forgiven me.)
(He’s such a sweet boy.)