sábado, 7 de octubre de 2017
Todas tienen (o quieren) su Ruslan Baginskiy
3, 2, 1... Mirada radiante
El día que Melania Trump miró a los países de habla hispana para construir su look
Lady Gaga en acción: la cantante defiende a una niña víctima de 'bullying'
La propuesta de matrimonio de Kit Harington a Rose Leslie no fue como él había planeado, fue mejor
¿Por qué una nueva película de Woody Allen es justamente lo que necesitamos en este momento?
viernes, 6 de octubre de 2017
Lara Álvarez y su look de invitada perfecta
Tan guapa y sonriente como siempre, Lara Álvarez nos ha dejado un look de invitada perfecta. La presentadora acudió así de impecable a los MadWomen Awards 2017 con un vestido negro, un color clásico y con el que nunca se falla.
Lara Álvarez se enfundó en un diseño negro largo, de escote asimétrico y con sensual abertura en la falda. Un modelo realizado en paillettes y firmado por Pronovias que le sentaba como un guante. Un perfecto ejemplo para copiar como estilismo de invitada perfecta, especialmnete para fiestas y alfombras rojas, ya que para una boda el color negro no es acertado, aunque con un vestidazo así seguro que nos podemos saltar el protocolo. El vestido cuesta 590 euros.
Un look que ha completado con sandalias de doble tira de ante negro de Úrsula Mascaró, clutch negro con detalles de cristales de Swarovski de Yliana Yepez y melena recogida en una sencilla pero favorecedora coleta.
Fotos | Gtres
En Trendencias | Ya está aquí la colección de vestidos de fiesta de Pronovias 2018 que te ayudarán a ser una invitada envidiable
http://ift.tt/2fXRPX7 October 06, 2017 at 05:01PMAmal Clooney, la estrella de la noche angelina que brilla en un Versace
Historia de un enfrentamiento: ¿por qué la guerra entre Carrie (Sarah Jessica Parker) y Samantha (Kim Cattrall) nunca termina?
Derretirse de amor o los nuevos Louboutin talla bebé
Sí, la moda puede vivir sin mirar hacia Instagram
El ocaso del 'running' tradicional, ¿cuál es el siguiente paso?
Los pantalones cargo vuelven a nuestras vidas (ahora, en versión sofisticada)
Instagram ya conoce a sus ganadores de la #PFW (y nosotros también)
Esto es lo que opina una verdadera gemela sobre la tendencia de looks coordinados
Fallece el diseñador francés Hervé Leger
Zendaya y Olivia Palermo han perfilado la que será la chaqueta del otoño
12 chaquetas que te harán desear que no acabe el entretiempo
3 productos de Kiehl's con los que siempre repito
Seguro que os habéis enterado de que este sábado 7 de octubre se celebra el Friends & Family Day de Kiehl's, algo que solo ocurre dos veces al año y que es el mejor momento para reponer nuestros favoritos o probar productos nuevos porque aplican un 20% de descuento en toda la tienda y además los gastos de envío son gratis, sea cual sea el importe de la compra.
Sigue leyendo... http://ift.tt/2xmm6RT October 06, 2017 at 10:31AM
Después de 27 años, ha sucedido: Julia Roberts ha vuelto a ser Vivian (de 'Pretty Woman')
Este es el 'print' que llevó Carrie Bradshaw hace 17 años y que vuelve en 2018
Khloé Kardashian para Good American o cómo convertir el estado premamá en algo poderoso y muy sexy
#SuzyPFW Joseph Altuzarra: unas raíces francesas que crecen desaforadamente
Este es el corte de pelo (de Zara) aprobado por una persona que se piensa más sus cambios de look que sus tatuajes
Una mirada descansada en 5 pasos
Sobre cómo Penélope Cruz, la española que mejor defiende un Versace, se ha metido en la piel de Donatella
#SuzyPFW Conceptualismo en un solo tejido
jueves, 5 de octubre de 2017
La última actualización de Facebook dividirá a la humanidad en dos grupos de personas
Regalos de boda que no puedes tocar, pero puedes disfrutar
Solo 18 personas y un menú sorpresa: así son las cenas improvisadas del restaurante Fismuler en Madrid
Alejandra Alonso Rojas, la diseñadora que lleva el folclore español a los templos de moda del mundo
La eterna atracción fatal entre las modelos y los músicos
Paris Jackson o cómo hacer de su look (de alfombra roja) un ejercicio feminista sin fisuras
Los 30 mejores momentos del Mes de la Moda
¿Por qué colaboran los artistas con la moda?
7 looks que sacarán a la pija que llevas dentro
Ellos son nuestra pareja 'teen' favorita de nuestra serie 'teen' favorita
Apto para niños grandes: los dibujos animados se cuelan en las pasarelas de P/V 2018
Rinoplastias... ¿con ácido hialurónico? A veces la cirugía no es necesaria
Emily Ratajkowski ha protagonizado los mejores looks 'beauty' del street style
Healthy eating with Rachael Finch
We caught up with mum and author Rachael Finch to chat about her healthy eating habits and discovered how she stays on track.
Who’s that girl? Mother to Violet and Dominic, wife to Misha (her partner on Dancing with the Stars), certified Health Coach, author of Happy, Healthy Strong, and founder of B.O.D (Body of Dance).
Exercise Goal: My exercise goals vary depending on the season and what’s going on in my life. Currently I’m enjoying getting back into my dance workouts and stretch sessions since having Dominic. I also have a little personal goal to make five unassisted chin-ups by the end of the year. Wish me luck!
Typical day of exercise? I always try to workout in the morning: it’s when I have most energy and Violet loves coming out on the balcony with us in the morning air. I balance cardio, especially dancing, with stretch and tone workouts, and pair it with beautiful fresh food and meditation every day.
Steal her Science: Immunity
Rachael’s food plan provides the body with a variety of proteins – found in the quinoa, legumes, chicken and nuts – and healthy essential fats including omegas and vitamins A, E and D. Accredited nutritionist, Tracie Hyam Connor (tracietalkshealth.com.au), says Rachael’s food plan has a great combination of flavours, and the use of homemade foods and fresh ingredients satisfy some nutrition requirements. “High protein diets from a variety of sources provide nutrients needed for sustained energy, muscle building and recovery. Good inclusion of essential fats and nutritious greens nourish the body and assist with stronger immunity and resistance to disease and illness, as well as faster recovery when needed.” Hyam Connor says if you’re adopting the food plan, focus on balancing your ratio of proteins, fats and carbohydrates. For an extra health kick, we recommend adding some spinach to your morning smoothie, or try loading your chilli bean salad with your favourite vegies.
Sample Day on a plate:
Breakfast: Breakfast is my favourite meal of the day! If I need something quick, I love a good blitz like my B.O.D Choc Espresso Smoothie (think: cold drip coffee, protein powder, banana, almond milk and rolled oats), full of antioxidants and espresso buzz. Sundays are my day for long brekkies and relaxing, so we usually go out to eat and I will have eggs on toast with lots of sides.
Lunch: For lunch I usually have filling salads or left-overs from dinner, such as haloumi and quinoa, or my chilli bean salad with avo, lime and feta.
Dinner: My go-to winter warmer dinner at the moment is my coconut chicken zoodle soup. There’s loads of green, so lots of good stuff going on! (Think: onion, garlic, chicken, zucchini, coconut milk, coriander leaves, kale etc).
Snack: Almond and date power balls and cookie dough protein balls are the best to grab when I’m on-the-go.
Photography: Bayleigh Vedelago
{nomultithumb}
October 02, 2017 at 06:37AM http://ift.tt/2z1GhGK
Healthy eating with Rachael Finch
We caught up with mum and author Rachael Finch to chat about her healthy eating habits and discovered how she stays on track.
Who’s that girl? Mother to Violet and Dominic, wife to Misha (her partner on Dancing with the Stars), certified Health Coach, author of Happy, Healthy Strong, and founder of B.O.D (Body of Dance).
Exercise Goal: My exercise goals vary depending on the season and what’s going on in my life. Currently I’m enjoying getting back into my dance workouts and stretch sessions since having Dominic. I also have a little personal goal to make five unassisted chin-ups by the end of the year. Wish me luck!
Typical day of exercise? I always try to workout in the morning: it’s when I have most energy and Violet loves coming out on the balcony with us in the morning air. I balance cardio, especially dancing, with stretch and tone workouts, and pair it with beautiful fresh food and meditation every day.
Steal her Science: Immunity
Rachael’s food plan provides the body with a variety of proteins – found in the quinoa, legumes, chicken and nuts – and healthy essential fats including omegas and vitamins A, E and D. Accredited nutritionist, Tracie Hyam Connor (tracietalkshealth.com.au), says Rachael’s food plan has a great combination of flavours, and the use of homemade foods and fresh ingredients satisfy some nutrition requirements. “High protein diets from a variety of sources provide nutrients needed for sustained energy, muscle building and recovery. Good inclusion of essential fats and nutritious greens nourish the body and assist with stronger immunity and resistance to disease and illness, as well as faster recovery when needed.” Hyam Connor says if you’re adopting the food plan, focus on balancing your ratio of proteins, fats and carbohydrates. For an extra health kick, we recommend adding some spinach to your morning smoothie, or try loading your chilli bean salad with your favourite vegies.
Sample Day on a plate:
Breakfast: Breakfast is my favourite meal of the day! If I need something quick, I love a good blitz like my B.O.D Choc Espresso Smoothie (think: cold drip coffee, protein powder, banana, almond milk and rolled oats), full of antioxidants and espresso buzz. Sundays are my day for long brekkies and relaxing, so we usually go out to eat and I will have eggs on toast with lots of sides.
Lunch: For lunch I usually have filling salads or left-overs from dinner, such as haloumi and quinoa, or my chilli bean salad with avo, lime and feta.
Dinner: My go-to winter warmer dinner at the moment is my coconut chicken zoodle soup. There’s loads of green, so lots of good stuff going on! (Think: onion, garlic, chicken, zucchini, coconut milk, coriander leaves, kale etc).
Snack: Almond and date power balls and cookie dough protein balls are the best to grab when I’m on-the-go.
Photography: Bayleigh Vedelago
{nomultithumb}
Read more ... http://ift.tt/2z1GhGK
'Sour Heart', la primera novela de Jenny Zhang (que conquistó a Lena Dunham)
8 champús para raíz grasa y puntas secas
#SuzyPFW Miu Miu cuadricula el verano
Por qué no deberías tomarte (tan) en serio las encuestas de Instagram Stories
Omelettes 3 Ways by Erica
Is it just me, or do any of you get into a rut with breakfasts? There are very few foods that I consider to be: (a) healthy, (b) quick to make, and (c) delicious. So I tend to make, oh, about 2 breakfasts over and over again. Which is okay … if you’re a toddler.
Thank heaven for omelettes! They whip up in a flash, and you can easily switch up the flavors by using different filling ingredients.
Here are my 3 current favorite flavor combos for omelettes.
Denver Omelette
I almost hate to call this a classic, because I feel that the word classic is associated with being boring. I prefer to think that recipes get the title “classic” because they’re tried and true. You see Denver Omelettes on almost every diner menu.There’s definitely a reason that it has achieved that time-honored status. The flavors go so well together. The ham is savory and sometimes a little sweet, the veggies lend some freshness and texture, and the melty cheese pulls it all together. It just works.
Here’s everything you’ll need: fried green and red bell peppers, onions, and mushrooms (I know mushrooms aren’t traditionally put in a Denver omelette, but I love them so much!), chopped ham, cheese (I used Colby), and 2 eggs.
A Denver omelette is made the same way that I described in my previous How to Make an Omelette post: Whisk 2 eggs with a bit of salt until smooth, pour into a hot, buttered pan, turn the heat down to low, and wait until the eggs are almost set.
Then sprinkle on the cheese, ham, and veggies. Fold the omelette in half, and continue to cook until the cheese is melted.
Serve immediately. Isn’t it pretty with all those colors?
This is perfect for a weekend breakfast, but you can also very easily make it a weekday affair by cooking the veggies ahead of time and pre-chopping the ham. Then all that’s left to do is whisk the eggs at the last minute, and cook it all up!
It seriously will only take you about 5–10 minutes.
Mediterranean-Inspired Omelette
Up next, we have a flavorful little omelette inspired by Mediterranean cuisine.Here are the ingredients that you’ll need: feta cheese, tomato (cherry tomatoes are also amazing), pesto, sun-dried tomato oil (this is optional but delicious), and eggs.
I like to cook this one a little differently than usual. Instead of building the omelette in the pan, I like to cook it like a crepe and then stuff it once it’s done cooking. I also like to use just 1 egg because this makes it easier to flip the omelette in the pan. I also use a smaller pan than usual.
Start by cooking the omelette like you normally would, but instead of filling it, flip it when the underside is done. Like I mentioned, think of it like cooking a crepe.
Remove to a plate and spread with the pesto.
Add the tomato and feta…
…And drizzle with a little of the oil that comes from a jar of sun-dried tomatoes. You can also chop up some sun-dried tomatoes to include in the omelette if you like.
Now fold the omelette in half. I like to make a couple of these mini omelettes. So cute!
I really like the sharp taste of feta mixed with the pesto and fresh tomatoes.
This one was actually inspired by a comment on my How to Make an Omelette post. Thank you all so much for your wonderful suggestions!
Tex-Mex Omelette
Not gonna lie, this one is my favorite out of the three. Because: guacamole + sour cream, duh!Here are the ingredients that you’ll need: chorizo (I made my own cheater chorizo so I could control the ingredients), sour cream, guacamole, salsa, cheese (I used raw Jack-style cheese), and eggs.
Start by making an omelette like you normally would. Whisk 2 eggs with some salt and pour them into a hot, buttered pan. Turn the heat down to low and wait for the eggs to be almost set. Sprinkle on the cheese and add some salsa and Chorizo. Fold the omelette over and wait for the cheese to melt.
Top with sour cream and guacamole. Garnish with cilantro if desired.
This omelette is basically like a healthy breakfast taco!
I definitely consider this as more of a weekend omelette, but you could easily make it on weekdays by pre-cooking the chorizo and whipping up a big batch of guacamole (make sure to squeeze lime juice on top to keep your guacamole from browning).
Again, this could totally be ready in 5–10 minutes if you do a bit of prep work.
In summary:
Denver Omelette
- fried onions, green and red bell peppers, and mushrooms
- chopped ham
- cheese
Mediterranean Omelette
- pesto
- feta cheese
- chopped tomatoes
- sundried tomato oil
Tex-Mex Omelette
- chorizo
- salsa
- cheese
- sour cream
- guacamole
- cilantro (optional)
Get creative and put your own spin on these omelettes! And if you have any more omelette filling ideas, make sure you share them with all of us so we can try them out!
Omelettes 3 Ways by Erica
Is it just me, or do any of you get into a rut with breakfasts? There are very few foods that I consider to be: (a) healthy, (b) quick to make, and (c) delicious. So I tend to make, oh, about 2 breakfasts over and over again. Which is okay … if you’re a toddler.
Thank heaven for omelettes! They whip up in a flash, and you can easily switch up the flavors by using different filling ingredients.
Here are my 3 current favorite flavor combos for omelettes.
Denver Omelette
I almost hate to call this a classic, because I feel that the word classic is associated with being boring. I prefer to think that recipes get the title “classic” because they’re tried and true. You see Denver Omelettes on almost every diner menu.There’s definitely a reason that it has achieved that time-honored status. The flavors go so well together. The ham is savory and sometimes a little sweet, the veggies lend some freshness and texture, and the melty cheese pulls it all together. It just works.
Here’s everything you’ll need: fried green and red bell peppers, onions, and mushrooms (I know mushrooms aren’t traditionally put in a Denver omelette, but I love them so much!), chopped ham, cheese (I used Colby), and 2 eggs.
A Denver omelette is made the same way that I described in my previous How to Make an Omelette post: Whisk 2 eggs with a bit of salt until smooth, pour into a hot, buttered pan, turn the heat down to low, and wait until the eggs are almost set.
Then sprinkle on the cheese, ham, and veggies. Fold the omelette in half, and continue to cook until the cheese is melted.
Serve immediately. Isn’t it pretty with all those colors?
This is perfect for a weekend breakfast, but you can also very easily make it a weekday affair by cooking the veggies ahead of time and pre-chopping the ham. Then all that’s left to do is whisk the eggs at the last minute, and cook it all up!
It seriously will only take you about 5–10 minutes.
Mediterranean-Inspired Omelette
Up next, we have a flavorful little omelette inspired by Mediterranean cuisine.Here are the ingredients that you’ll need: feta cheese, tomato (cherry tomatoes are also amazing), pesto, sun-dried tomato oil (this is optional but delicious), and eggs.
I like to cook this one a little differently than usual. Instead of building the omelette in the pan, I like to cook it like a crepe and then stuff it once it’s done cooking. I also like to use just 1 egg because this makes it easier to flip the omelette in the pan. I also use a smaller pan than usual.
Start by cooking the omelette like you normally would, but instead of filling it, flip it when the underside is done. Like I mentioned, think of it like cooking a crepe.
Remove to a plate and spread with the pesto.
Add the tomato and feta…
…And drizzle with a little of the oil that comes from a jar of sun-dried tomatoes. You can also chop up some sun-dried tomatoes to include in the omelette if you like.
Now fold the omelette in half. I like to make a couple of these mini omelettes. So cute!
I really like the sharp taste of feta mixed with the pesto and fresh tomatoes.
This one was actually inspired by a comment on my How to Make an Omelette post. Thank you all so much for your wonderful suggestions!
Tex-Mex Omelette
Not gonna lie, this one is my favorite out of the three. Because: guacamole + sour cream, duh!Here are the ingredients that you’ll need: chorizo (I made my own cheater chorizo so I could control the ingredients), sour cream, guacamole, salsa, cheese (I used raw Jack-style cheese), and eggs.
Start by making an omelette like you normally would. Whisk 2 eggs with some salt and pour them into a hot, buttered pan. Turn the heat down to low and wait for the eggs to be almost set. Sprinkle on the cheese and add some salsa and Chorizo. Fold the omelette over and wait for the cheese to melt.
Top with sour cream and guacamole. Garnish with cilantro if desired.
This omelette is basically like a healthy breakfast taco!
I definitely consider this as more of a weekend omelette, but you could easily make it on weekdays by pre-cooking the chorizo and whipping up a big batch of guacamole (make sure to squeeze lime juice on top to keep your guacamole from browning).
Again, this could totally be ready in 5–10 minutes if you do a bit of prep work.
In summary:
Denver Omelette
- fried onions, green and red bell peppers, and mushrooms
- chopped ham
- cheese
Mediterranean Omelette
- pesto
- feta cheese
- chopped tomatoes
- sundried tomato oil
Tex-Mex Omelette
- chorizo
- salsa
- cheese
- sour cream
- guacamole
- cilantro (optional)
Get creative and put your own spin on these omelettes! And if you have any more omelette filling ideas, make sure you share them with all of us so we can try them out!
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