sábado, 22 de abril de 2017
Selena Gomez o cómo ser la perfecta invitada en materia de estilo
Los príncipes Harry y Guillermo hablan por 1ª vez de la muerte de su madre Lady Di
'Sueños de Libertad' en Ibiza / Día 1
Blake Lively tiene la respuesta perfecta a quien le pregunta por su look (cuando no toca)
viernes, 21 de abril de 2017
Si vas a regalar un libro, que sea uno de estos cinco ¡Feliz Sant Jordi!
De por qué la relación (de hermanas) entre Bella y Gigi Hadid no es como las demás
La venganza de los 'nerds' o cómo Alessandro Michele se convirtió en el primero de la clase
Este es el nuevo vestido de H&M que se vende tan rápido como se amortiza
Little Ree + Cowgirl Hat + Cowgirl Boots! by Ree
I have loved hearing from those of you who have gotten to read Little Ree, my new fish-out-of-water/bloom-where-you’re-planted children’s book, and it makes me so happy that you and your kiddos have been enjoying it! So today, I wanna share the Little Ree love by giving away this awesomely fun prize package to three winners!
PRIZES
Included in each prize is a signed copy of Little Ree, an adorable cowgirl hat (this one looks good on absolutely everyone!), and a pair of spiffy turquoise cowgirl boots!
TO ENTER
To enter, just fill in the giveaway box below (I included a hows-the-weather question since the entire state of Oklahoma is covered in rain!) and submit.
Three winners will be selected at random and announced Saturday morning.
Good luck, and thank you for letting Little Ree be a part of your family!
Little Ree + Cowgirl Hat + Cowgirl Boots! by Ree
I have loved hearing from those of you who have gotten to read Little Ree, my new fish-out-of-water/bloom-where-you’re-planted children’s book, and it makes me so happy that you and your kiddos have been enjoying it! So today, I wanna share the Little Ree love by giving away this awesomely fun prize package to three winners!
PRIZES
Included in each prize is a signed copy of Little Ree, an adorable cowgirl hat (this one looks good on absolutely everyone!), and a pair of spiffy turquoise cowgirl boots!
TO ENTER
To enter, just fill in the giveaway box below (I included a hows-the-weather question since the entire state of Oklahoma is covered in rain!) and submit.
Three winners will be selected at random and announced Saturday morning.
Good luck, and thank you for letting Little Ree be a part of your family!
http://ift.tt/2p3aCSV
Por qué Lana Del Rey y The Weeknd son el 'crush' de esta primavera
Sí, el personaje de Disney que Blake Lively desea interpretar es el más inesperado de todos
¿Es Orlando Bloom el ex novio ideal?
Los 7 errores que condenan a los usuarios de Tinder… según Tinder
Joyas para 'millennials'
Guía de manicura (definitiva) de la primavera: colores, acabados y tendencias
El bañador del verano es este y lleva tu nombre (y el de toda tu #GirlgGang)
Julia Roberts quiere que el vestido más importante de su vida lo herede su hija
Lecciones de estilismo que aprender de los looks de Lucy Hale
Oats 101 and Oatmeal Sandwich Bread by Bridget
Make this bread.
Was that too bossy? Maybe. But I really, really want you to make this oatmeal sandwich bread.
It’s soft, it’s fluffy, and it’s loaded with oatmeal. This bread makes the terrific toast. It is the perfect sandwich bread: soft to the bite, but not too soft so that it will tear. Oh, go ahead and eat it out of hand, too. And French toast made with this bread? Prepare to swoon.
If it’s not obvious, I’m smitten with this bread.
Let’s talk a little about oats before we get into the recipe. Oatmeal gets a bad rap for being boring, but look at Joanne’s Overnight Oats or Heather’s ways to elevate oatmeal. There are a million delicious ways to eat oatmeal!
Old-Fashioned or Rolled Oats
That’s what we’re using here. Old-fashioned oats are rolled flat, hence the name “rolled oats.” Uniform in size and texture, flat and thin, they cook in about 5 minutes. Rolled oats are just the thing for making oatmeal cookies.
Quick-Cooking Oats
Quick oats are rolled oats, only cut into smaller pieces. Smaller pieces means less cooking time, about 1 minute on the stove. If you like your oatmeal cookies a little less craggy in texture, use these.
Instant Oats
You’ll usually find these in packets with sugar and dried fruit. I grew up with those little packets. Peaches and Cream was always the first to go, while Bananas and Cream usually languished in the box. Poor bananas. The oats here are rolled as well, but cut even smaller than the quick variety.
Steel Cut Oats
Rugged oats. Steel cut oats are not flattened, but simply cut. They take longer to cook, around 30 minutes. The texture is chewier than traditional rolled oats.
Okay, now that we’re up on our oats, let’s make some bread!
Note that this recipe makes two loaves. The bread freezes beautifully!
First, you’ll pour boiling water over the brown sugar, and butter.
While that’s cooling, stir together the flour, salt, instant yeast, and dry milk. Pour the cooled oat mixture into the flour.
Once that comes together, put it in an oiled bowl and let it rise.
Then into loaf pans it goes to rise again.
Bake, cool, slice, devour.
Ah, bread. I love you so. I’m not kidding, you guys—make this bread!
Oats 101 and Oatmeal Sandwich Bread by Bridget
Make this bread.
Was that too bossy? Maybe. But I really, really want you to make this oatmeal sandwich bread.
It’s soft, it’s fluffy, and it’s loaded with oatmeal. This bread makes the terrific toast. It is the perfect sandwich bread: soft to the bite, but not too soft so that it will tear. Oh, go ahead and eat it out of hand, too. And French toast made with this bread? Prepare to swoon.
If it’s not obvious, I’m smitten with this bread.
Let’s talk a little about oats before we get into the recipe. Oatmeal gets a bad rap for being boring, but look at Joanne’s Overnight Oats or Heather’s ways to elevate oatmeal. There are a million delicious ways to eat oatmeal!
Old-Fashioned or Rolled Oats
That’s what we’re using here. Old-fashioned oats are rolled flat, hence the name “rolled oats.” Uniform in size and texture, flat and thin, they cook in about 5 minutes. Rolled oats are just the thing for making oatmeal cookies.
Quick-Cooking Oats
Quick oats are rolled oats, only cut into smaller pieces. Smaller pieces means less cooking time, about 1 minute on the stove. If you like your oatmeal cookies a little less craggy in texture, use these.
Instant Oats
You’ll usually find these in packets with sugar and dried fruit. I grew up with those little packets. Peaches and Cream was always the first to go, while Bananas and Cream usually languished in the box. Poor bananas. The oats here are rolled as well, but cut even smaller than the quick variety.
Steel Cut Oats
Rugged oats. Steel cut oats are not flattened, but simply cut. They take longer to cook, around 30 minutes. The texture is chewier than traditional rolled oats.
Okay, now that we’re up on our oats, let’s make some bread!
Note that this recipe makes two loaves. The bread freezes beautifully!
First, you’ll pour boiling water over the brown sugar, and butter.
While that’s cooling, stir together the flour, salt, instant yeast, and dry milk. Pour the cooled oat mixture into the flour.
Once that comes together, put it in an oiled bowl and let it rise.
Then into loaf pans it goes to rise again.
Bake, cool, slice, devour.
Ah, bread. I love you so. I’m not kidding, you guys—make this bread!
http://ift.tt/2pK9BNk