sábado, 13 de mayo de 2017
¿Por qué tendremos que esperar (más) para ver la nueva versión de 'Gossip Girl'?
Lena Dunham: una (super)mujer en 10 frases que son puro #GirlPower
La vuelta de tuerca definitiva para el look militar la tiene Hailey Baldwin
Bella Hadid ha dado con las únicas sandalias de tacón que no querrás quitarte esta temporada y sí, son de Zara
viernes, 12 de mayo de 2017
Bianca Balti tiene una única (y sencilla) lección de belleza para sus hijas
El vestido de 'Pretty Woman' que Asos ha decidido recuperar esta temporada es el que menos te esperas
Dior: Savage Beauty In A Californian Canyon
5 cosas que hemos sacado en claro del reality 'Life of Kylie' después de ver el tráiler
Hay un vestido que deberías considerar incluir en tus looks de fiesta
Chloë Sevigny, al rescate del vintage
Maisie Williams ha dado el paso definitivo para convertirse en una heroína del siglo XXI
Nunca imaginarías que estas 10 sandalias son de Zara
El shopping: 10 máscaras de pestañas
Las 13 celebrities que han eliminado sus perfiles en redes sociales
La serie 'girly' de mayo: ¿'Las Chicas Del Cable' o 'The Handmaid's Tale'?
Letizia, cada día más cerca de la alfombra roja
El día que Alexa Chung entró en la historia de la moda sólo con una toalla
No imaginas qué marca tiene tu perfecto vestido (low cost) de invitada
Sólo 4 palabras: Gucci, callejero, edición limitada
Kate Moss rodará un documental sobre George Michael
Food, Friends, and Moms by PW Food & Friends
Photo above: Brenda with her mom and younger sisters making Christmas cookies, her great granma’s cut-out cookie recipe. Lots of sprinkles and frosting. Same Christmas baking scene, year after year.
One thing is clear about the moms in our lives: the ways they have nurtured us and fed us, body and soul, are innumerable. Food, of course, always plays a big role in our memories of and fondness for our moms. This week, in honor of Mother’s Day, we thought we’d share some reflections on our moms and the recipes that remind us of them. Those sweet times and delicious treats that made such an impression, we now make them ourselves, over and over. We hope you try and enjoy a few of them!
Brenda
Mom. A short little word with such immense meaning. How to express all that this woman means to me, to my life?I love my mom for teaching me so naturally the everyday arts of cooking, baking, gardening, and housekeeping (although I could really use some continuing ed on the housekeeping part right now!). When I was a kid, my friends knew my mom as one of the cool moms, always with a fresh batch of chocolate chip cookies and never turning down the opportunity to jump into a game of kickball, softball, or Scrabble. And she’s still that way. She loves adventure, regularly bakes treats to share, and she’s a fabulous play-on-the-floor kind of grandma! But the biggest thing that I admire Mom for, beyond the overall umbrella of her unfailing love, is her faith. It’s been a steady beat in her life that has set the rhythm for my own. When times have been rocky and downright tumultuous in my life, Mom’s wisdom and prayerful ways have helped me find solid ground.
When I was asked to share a recipe that’s special to me because of my mom, my mind immediately went to rhubarb. On the farm, the entire length of our garage was lined with rhubarb plants, which Mom happily harvested for all kinds of good things to eat. The simplest recipe, if you can even call it a recipe, remains a regular request from my dad: a super simple Rhubarb Sauce. Its tart-sweet goodness is wonderful over vanilla ice cream. And for an extra special treat, we like to spoon it over slices of cream cheese pound cake or grilled angel food cake, with big dollops of whipped cream. This is my staple spring and summer dessert to serve guests.
Bridget
My mom was a lot of things: red-headed, a loyal friend, quick with a laugh, smart as a whip, grammar nerd, believer in the power of lipstick, and so, so proud of her family. She was also a really good cook. Whether it was sweet or savory, appetizer or dessert, my mom’s kitchen was always the place for consistently good, ask-for-the-recipe food.Mom was known around our neighborhood for her cinnamon rolls. She would bake and deliver them to our neighbors when they had company come to visit. How’s that for a good friend? Italian Cream Cake was her go-to cake. It’s rich and filled with pecans and coconut. I shared the recipe on my blog last year; I hope you love it. Thanks, Mom!
Dara
One of the most amazing things about my mum is her genuine interest in other people’s lives. She is one of those people who can talk to anyone and seems to gain that person’s trust within minutes. It’s not unusual for her to know that the woman who owns the local cheese shop is celebrating her daughter’s wedding (and to then drop by with a small gift for the bride), or for the couple who runs my mum and dad’s favorite breakfast spot to be invited over to a family barbecue. Why? Because she cares enough to take the time to really listen to other people’s stories and to remember important events in their lives. It is a gift, and something that I strive to be better at in my own life.As for cooking, my mum is a wonderful instinctual cook who rarely follows a recipe. One of the dishes I learned to make from her was salmon baked or grilled in foil, which is fantastic for weeknight meals or dinner parties. It can be served hot or at room temperature, making it a great make-ahead option. This Easy Grilled Pesto Salmon in Foil is inspired by my mum’s recipe.
Erica
Growing up, my mom cooked most meals from scratch. She had a collection of well-loved cookbooks and recipe cards that she would refer to for whatever she wanted to make. I remember in particular a paperback cookbook with a broken spine and the pages falling out, grease spots on several of the recipes. Mom cooked from it nearly daily, it seemed.All of that home cooking ruined my taste for pre-packaged food. For example, I didn’t like store-bought chocolate pudding cups: they tasted fake compared to my mom’s homemade chocolate pudding. Once you try the real deal, there’s no going back. It’s heavenly served warm over vanilla ice cream or with a dollop (or three) of whipped cream (you can grab my recipe for homemade chocolate pudding over on my blog, Buttered Side Up).
Thank you, Mom, for giving me a love of food made from scratch! I hope I can do the same for my little munchkins.
Jessica
My mom cooked dinner for us nearly every single night when I was growing up. She had a lot of regulars but she would always talk about her favorite comfort foods, things like French fries with gravy, chicken and waffles that her own mom would make, bean soup and any sort of breakfast for dinner that included scrambled eggs. I guess it’s apt that I associate her with comfort food, because there is no one else in this world that is as comforting as my mom. Of course, I think that because she is my mom, but people who know her would agree. Everyone loves to have her around—she instantly relaxes a room and is so wonderfully calming. She is always so happy, gracious, and never has a bad word to say about anyone.One thing my mom never served us as a kid was tomato soup—mostly because her mom used Campbell’s tomato soup from the can as … spaghetti sauce. I am not even joking. We are talking about the depression era here with my grandmother. I guess some lines were crossed. So when I discovered my favorite tomato soup recipe, I was determined to turn my mom into a believer. It took many tries, but with the help of a super cheesy four cheese grilled cheese, it worked!
Joanne
One of the biggest gifts my mom has given me is my love for food. She showed me that food is love, food is nourishment, and food can be a way to show you care about someone. My mother is from South Korea and lived there until she married my dad in her 20s, so she fed me authentic homemade Korean food that her mother taught her to make, plus classic French dishes, Thai curries, and everything in between. She LOVES cooking! Thanks, Mom, for nourishing me with the incredible homemade food you made for me and for doing it with such love.My mother eats pretty healthily, with a diet full of fresh fruit and vegetables. But she has a soft spot for cheese. She once told me that growing up in Korea, it was really difficult to come by good cheese, so she really appreciates the wide variety of imported cheeses from around the world that is available today. This simple and delicious recipe for Crispy Parmesan-Crusted Chicken is a favorite of hers. It’s quick and uses minimal ingredients, but it really celebrates how outstanding an authentic Italian Parmigiano Reggiano cheese can be.
Julie
I know I got my love for feeding people from my mom. Growing up, she would always cook Vietnamese food for us. We didn’t eat spaghetti and hot dogs like other kids did, and I didn’t appreciate that until I was much older. Some years ago, I made these Vietnamese egg rolls with my mom, and I was excited to be able to make them for myself. Those who’ve tried these egg rolls can’t stop talking about them!Photo of me and my mom from my 1st birthday party! At the time, she was pregnant with my younger sister, who was born about a week after this photo was taken.
I want to wish my mom a Happy Mother’s Day this year. I don’t tell her this enough, but I’m grateful for all she did for us when we were kids. At one time, she was a single mom, which is a handful when you have six kids. She taught me resilience, that I can chart my own destiny, create my own happiness and that I don’t need to rely on a man. She showed me that I can take care of myself. Happy Mother’s Day, Mom. I love you!
Natalie
When I think of my mom, the first thing that comes to mind is her spunk, which I love. She’s fun to be with and she’s always up for a big day of shopping and hanging out. The second thing is her drive and dedication to everything she does. She’s firm and immovable in her faith, her devotion to our family, and building her career. She also taught me how to take care of a household, to under-bake cookies just slightly so they stay soft, and the importance of having dinner together every night as a family.My mom’s also super generous—one of the most generous people I know. I remember her planning neighbor treats and gifts for dozens of families every year during the holidays. (I have a hot glue gun scar on my arm as a memento.) I can’t even count how many times she cooked dinner for dozens of people during big family gatherings—and it was ALWAYS delicious. Always.
For many of those Easter dinners, she made a Strawberry Trifle for dessert. This isn’t a cake mix and a box of pudding, people. It’s fluffy, from-scratch sponge cake, creamy homemade vanilla custard, and sweet strawberries and their juices. I still make this trifle every Easter, and it’s one of my very favorite desserts in the whole world.
Sommer
When I think of my mom, three words come to mind: tender, wise and selfless.Over the years, my mother has listened with endless patience, offered insightful counsel, held her tongue when I didn’t take her advice, and given of herself more freely than any person I’ve ever known. She taught me the delicate balance of give and take in relationships. She taught me to hold personal character with the utmost importance.
I will never forget watching her help those less fortunate, even when our family resources were low. Or watching her stand her ground to protect our family when she felt our values were under attack. She is a tribute to motherhood; I’m so very blessed to have her. (Her potato salad has no equal, too. Try it and you’ll see.)
I only hope one day my children will think of me the way I revere my mother.
Photo of Sommer’s mom and her daughter, caught in a tender moment.
Thanks to all the moms out there for the wonderful food traditions they pass on, but also for what that food represents: the love and care they show every day. Here’s to all of you, too, and a Mother’s Day full of favorite foods, favorite people and maybe a little R&R.
http://ift.tt/2r79Im8
Food, Friends, and Moms by PW Food & Friends
Photo above: Brenda with her mom and younger sisters making Christmas cookies, her great granma’s cut-out cookie recipe. Lots of sprinkles and frosting. Same Christmas baking scene, year after year.
One thing is clear about the moms in our lives: the ways they have nurtured us and fed us, body and soul, are innumerable. Food, of course, always plays a big role in our memories of and fondness for our moms. This week, in honor of Mother’s Day, we thought we’d share some reflections on our moms and the recipes that remind us of them. Those sweet times and delicious treats that made such an impression, we now make them ourselves, over and over. We hope you try and enjoy a few of them!
Brenda
Mom. A short little word with such immense meaning. How to express all that this woman means to me, to my life?I love my mom for teaching me so naturally the everyday arts of cooking, baking, gardening, and housekeeping (although I could really use some continuing ed on the housekeeping part right now!). When I was a kid, my friends knew my mom as one of the cool moms, always with a fresh batch of chocolate chip cookies and never turning down the opportunity to jump into a game of kickball, softball, or Scrabble. And she’s still that way. She loves adventure, regularly bakes treats to share, and she’s a fabulous play-on-the-floor kind of grandma! But the biggest thing that I admire Mom for, beyond the overall umbrella of her unfailing love, is her faith. It’s been a steady beat in her life that has set the rhythm for my own. When times have been rocky and downright tumultuous in my life, Mom’s wisdom and prayerful ways have helped me find solid ground.
When I was asked to share a recipe that’s special to me because of my mom, my mind immediately went to rhubarb. On the farm, the entire length of our garage was lined with rhubarb plants, which Mom happily harvested for all kinds of good things to eat. The simplest recipe, if you can even call it a recipe, remains a regular request from my dad: a super simple Rhubarb Sauce. Its tart-sweet goodness is wonderful over vanilla ice cream. And for an extra special treat, we like to spoon it over slices of cream cheese pound cake or grilled angel food cake, with big dollops of whipped cream. This is my staple spring and summer dessert to serve guests.
Bridget
My mom was a lot of things: red-headed, a loyal friend, quick with a laugh, smart as a whip, grammar nerd, believer in the power of lipstick, and so, so proud of her family. She was also a really good cook. Whether it was sweet or savory, appetizer or dessert, my mom’s kitchen was always the place for consistently good, ask-for-the-recipe food.Mom was known around our neighborhood for her cinnamon rolls. She would bake and deliver them to our neighbors when they had company come to visit. How’s that for a good friend? Italian Cream Cake was her go-to cake. It’s rich and filled with pecans and coconut. I shared the recipe on my blog last year; I hope you love it. Thanks, Mom!
Dara
One of the most amazing things about my mum is her genuine interest in other people’s lives. She is one of those people who can talk to anyone and seems to gain that person’s trust within minutes. It’s not unusual for her to know that the woman who owns the local cheese shop is celebrating her daughter’s wedding (and to then drop by with a small gift for the bride), or for the couple who runs my mum and dad’s favorite breakfast spot to be invited over to a family barbecue. Why? Because she cares enough to take the time to really listen to other people’s stories and to remember important events in their lives. It is a gift, and something that I strive to be better at in my own life.As for cooking, my mum is a wonderful instinctual cook who rarely follows a recipe. One of the dishes I learned to make from her was salmon baked or grilled in foil, which is fantastic for weeknight meals or dinner parties. It can be served hot or at room temperature, making it a great make-ahead option. This Easy Grilled Pesto Salmon in Foil is inspired by my mum’s recipe.
Erica
Growing up, my mom cooked most meals from scratch. She had a collection of well-loved cookbooks and recipe cards that she would refer to for whatever she wanted to make. I remember in particular a paperback cookbook with a broken spine and the pages falling out, grease spots on several of the recipes. Mom cooked from it nearly daily, it seemed.All of that home cooking ruined my taste for pre-packaged food. For example, I didn’t like store-bought chocolate pudding cups: they tasted fake compared to my mom’s homemade chocolate pudding. Once you try the real deal, there’s no going back. It’s heavenly served warm over vanilla ice cream or with a dollop (or three) of whipped cream (you can grab my recipe for homemade chocolate pudding over on my blog, Buttered Side Up).
Thank you, Mom, for giving me a love of food made from scratch! I hope I can do the same for my little munchkins.
Jessica
My mom cooked dinner for us nearly every single night when I was growing up. She had a lot of regulars but she would always talk about her favorite comfort foods, things like French fries with gravy, chicken and waffles that her own mom would make, bean soup and any sort of breakfast for dinner that included scrambled eggs. I guess it’s apt that I associate her with comfort food, because there is no one else in this world that is as comforting as my mom. Of course, I think that because she is my mom, but people who know her would agree. Everyone loves to have her around—she instantly relaxes a room and is so wonderfully calming. She is always so happy, gracious, and never has a bad word to say about anyone.One thing my mom never served us as a kid was tomato soup—mostly because her mom used Campbell’s tomato soup from the can as … spaghetti sauce. I am not even joking. We are talking about the depression era here with my grandmother. I guess some lines were crossed. So when I discovered my favorite tomato soup recipe, I was determined to turn my mom into a believer. It took many tries, but with the help of a super cheesy four cheese grilled cheese, it worked!
Joanne
One of the biggest gifts my mom has given me is my love for food. She showed me that food is love, food is nourishment, and food can be a way to show you care about someone. My mother is from South Korea and lived there until she married my dad in her 20s, so she fed me authentic homemade Korean food that her mother taught her to make, plus classic French dishes, Thai curries, and everything in between. She LOVES cooking! Thanks, Mom, for nourishing me with the incredible homemade food you made for me and for doing it with such love.My mother eats pretty healthily, with a diet full of fresh fruit and vegetables. But she has a soft spot for cheese. She once told me that growing up in Korea, it was really difficult to come by good cheese, so she really appreciates the wide variety of imported cheeses from around the world that is available today. This simple and delicious recipe for Crispy Parmesan-Crusted Chicken is a favorite of hers. It’s quick and uses minimal ingredients, but it really celebrates how outstanding an authentic Italian Parmigiano Reggiano cheese can be.
Julie
I know I got my love for feeding people from my mom. Growing up, she would always cook Vietnamese food for us. We didn’t eat spaghetti and hot dogs like other kids did, and I didn’t appreciate that until I was much older. Some years ago, I made these Vietnamese egg rolls with my mom, and I was excited to be able to make them for myself. Those who’ve tried these egg rolls can’t stop talking about them!Photo of me and my mom from my 1st birthday party! At the time, she was pregnant with my younger sister, who was born about a week after this photo was taken.
I want to wish my mom a Happy Mother’s Day this year. I don’t tell her this enough, but I’m grateful for all she did for us when we were kids. At one time, she was a single mom, which is a handful when you have six kids. She taught me resilience, that I can chart my own destiny, create my own happiness and that I don’t need to rely on a man. She showed me that I can take care of myself. Happy Mother’s Day, Mom. I love you!
Natalie
When I think of my mom, the first thing that comes to mind is her spunk, which I love. She’s fun to be with and she’s always up for a big day of shopping and hanging out. The second thing is her drive and dedication to everything she does. She’s firm and immovable in her faith, her devotion to our family, and building her career. She also taught me how to take care of a household, to under-bake cookies just slightly so they stay soft, and the importance of having dinner together every night as a family.My mom’s also super generous—one of the most generous people I know. I remember her planning neighbor treats and gifts for dozens of families every year during the holidays. (I have a hot glue gun scar on my arm as a memento.) I can’t even count how many times she cooked dinner for dozens of people during big family gatherings—and it was ALWAYS delicious. Always.
For many of those Easter dinners, she made a Strawberry Trifle for dessert. This isn’t a cake mix and a box of pudding, people. It’s fluffy, from-scratch sponge cake, creamy homemade vanilla custard, and sweet strawberries and their juices. I still make this trifle every Easter, and it’s one of my very favorite desserts in the whole world.
Sommer
When I think of my mom, three words come to mind: tender, wise and selfless.Over the years, my mother has listened with endless patience, offered insightful counsel, held her tongue when I didn’t take her advice, and given of herself more freely than any person I’ve ever known. She taught me the delicate balance of give and take in relationships. She taught me to hold personal character with the utmost importance.
I will never forget watching her help those less fortunate, even when our family resources were low. Or watching her stand her ground to protect our family when she felt our values were under attack. She is a tribute to motherhood; I’m so very blessed to have her. (Her potato salad has no equal, too. Try it and you’ll see.)
I only hope one day my children will think of me the way I revere my mother.
Photo of Sommer’s mom and her daughter, caught in a tender moment.
Thanks to all the moms out there for the wonderful food traditions they pass on, but also for what that food represents: the love and care they show every day. Here’s to all of you, too, and a Mother’s Day full of favorite foods, favorite people and maybe a little R&R.
Hemos encontrado las sandalias planas más apetecibles y sofisticadas de la temporada (y están en Zara)
Guía rápida de la máscara de pestañas
Yo no soy una 'influencer', soy una empresaria (por Miroslava Duma)
El hechizo ‘cowgirl’ de Dior Sauvage. Colección Crucero 2018
Miley Cyrus vuelve a apostar por la moda española
jueves, 11 de mayo de 2017
Mother’s Day Poll: Enter Now! by PW Fun & Learning
Mother’s Day is this Sunday! Whether you’re spending special time with your mom, being served breakfast-in-bed by your kids, celebrating other moms or mother figures in your life, or some, all or none of these, we hope you’ll be doing something fun this weekend! If you do have mom-related plans, weigh in on the Mother’s Day questions below, and three (3) people will be randomly selected to win a Pioneer Woman Mercantile Online Store Gift Card!
Also, feel free to tell us in the comments about your Mother’s Day goings-on!
Here we go!
Happy Mother’s Day to all the mamas out there!
Mother’s Day Poll: Enter Now! by PW Fun & Learning
Mother’s Day is this Sunday! Whether you’re spending special time with your mom, being served breakfast-in-bed by your kids, celebrating other moms or mother figures in your life, or some, all or none of these, we hope you’ll be doing something fun this weekend! If you do have mom-related plans, weigh in on the Mother’s Day questions below, and three (3) people will be randomly selected to win a Pioneer Woman Mercantile Online Store Gift Card!
Also, feel free to tell us in the comments about your Mother’s Day goings-on!
Here we go!
Happy Mother’s Day to all the mamas out there!
http://ift.tt/2ppR64n
El día que Kylie Jenner se convirtió en Barbie Malibú ha llegado
Lo tienes todo para copiar este look de Lily Collins
El labial rojo + bonito del mundo
El otro día tuve un flechazo con un labial rojo, así que no pude evitar comprármelo y llevármelo a casa […]
La entrada El labial rojo + bonito del mundo aparece primero en Aishawari.com.
http://ift.tt/2qYD3mz May 11, 2017 at 06:15PM¿Por qué no se hablan Kim Kardashian y Caitlyn Jenner?
Kanye West ha sido la última 'celeb' en tomarse un descanso de las redes sociales
Visitar la habitación roja de 'Twin Peaks' y luego caerse muerta
'Una chica desconocida', el último ejemplo de un exitoso género literario: el 'femicrime'
Del motivo real por el que Katy Perry se niega a contestar a Taylor Swift
Zooey Deschanel o la prueba de que tu vida privada puede ser sólo tuya
Dos peinados con trenzas (para 'long bobs')
ManéMané: moda con ritmo de Trap
Jennifer Aniston tiene razones para pensar que #Friends no habría triunfado de lanzarse en 2017
Todo sobre el Festival de Cannes 2017
Poppy y Cara Delevingne: amor (de hermanas) del bueno
Ya hay fecha de apertura para la tienda de Ikea en Madrid
Hace unas semanas Ikea dio una noticia que revolucionó a sus miles de seguidores: el gigante sueco tenía prevista la apertura de una tienda en Madrid. No es la primera vez que la tienda de muebles apuesta por una estrategia de este tipo. El pasado octubre inauguró un espacio efímero en el rastro madrileño. La iniciativa fue tan bien acogida que Ikea ha decidido abrir una tienda en Madrid, concretamente en el número 55 de la calle Serrano. Y esta vez no será efímera, sino que tendrá una duración de al menos seis meses y cada periodo de tiempo estará centrado en una zona del hogar, siendo el dormitorio la primera de ellas.
Ikea Serrano
Por fin conocemos cuándo podremos disfrutar de esta nueva apertura: el próximo jueves 25 de mayo. El espacio contará con más de 300 referencias para dormitorios, un armario interactivo para aconsejar al cliente cómo ordenar su ropa y su habitación o una opción para customizar muebles. De momento habrá que esperar unas semanas para experimentar de primera mano la nueva propuesta de Ikea.
The post Ya hay fecha de apertura para la tienda de Ikea en Madrid appeared first on StyleLovely.
http://ift.tt/2q5pYqD May 11, 2017 at 12:13PMCamisas con las que probar la tendencia fantasía no es un drama
Miley Cyrus ha dado 2 grandes noticias con una sola foto
5 ejercicios de fitness que practican las celebrities
The post 5 ejercicios de fitness que practican las celebrities appeared first on StyleLovely.
http://ift.tt/2pACB9c May 11, 2017 at 10:19AMKrizia Robustella diseña el club de animadoras al que querrás pertenecer este verano
Vestido Largo Negro de Encaje
¿Ha vuelto a nuestras vidas la ‘sopa quemagrasa’?
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Esto es lo que el vinagre puede hacer por tu pelo
La extraña "petición" de Pippa Middleton a tan sólo 9 días de su boda
El look premamá de Rosie Huntington-Whiteley
miércoles, 10 de mayo de 2017
Una nueva razón para adorar (más) el tándem que conforman Kristen Stewart y Chanel
Motivos por los que (casi) todas llevan esta falda
LVMH lanzará una web de moda multimarca
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El libro de Ashley Graham o la última defensa de los cánones corporales positivos
Sabemos quién diseñó el halo dorado que Beyoncé lució en los Grammy (y hemos hablado con él)
Kendall revela la verdad sobre su amistad con Gigi y Bella Hadid
Cuando el uniforme de verano puede ser inspirador, por Rosie Huntington-Whiteley
El look premamá de Rosie Huntington-Whiteley
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Vestido Largo Negro de Encaje
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Estos son los mejores 24 vestidos curvy para graduarte este 2017
Se acerca el día de la graduación y la búsqueda del vestido perfecto continúa. Sabemos que no es fácil dar con el diseño idóneo pero hoy os mostramos 24 vestidos curvy para brillar y triunfar en una fecha tan especial. No importa cuál es tu estilo, estas propuestas te van a conquistar.
Para todos los gustos y los estilos
- Vestido de tubo con falda cruzada de estilo cascada de Asos Curve, 67,99 euros.
- Vestido recto de encaje con hombros descubiertos de Missguided Plus, 54,99 euros.
- Vestido maxi plisado con bajo asimétrico Tonya de Coast Plus, 201,99 euros.
- Vestido midi con corpiño de encaje de Chi Chi London Plus, 93,99 euros.
- Vestido de flores con hombros descubiertos y volante de Asos Curve, 46,99 euros.
- Vestido con escote bardot de encaje de Chi Chi London Plus, 94,99 euros.
- Vestido maxi con bordados y flores de River Island Plus, 94,99 euros.
- Minivestido acampanado con rombos de Asos Curve Red Carpet, 183,99 euros.
- Minivestido ajustado de malla con lentejuelas dispersas de Asos Curve, 91,99 euros.
- Vestido a media pierna a capas con encaje Premium de Truly You, 97,99 euros.
- Minivestido con corpiño de encaje y falda de tul de Little Mistress Plus, 78,99 euros.
- Minivestido con pedrería de Asos Curve, 183,99 euros.
- Vestido con falda de tul y aplicación de flores de Chi Chi London Plus, 91,99 euros.
- Vestido con falda de tul y cinturilla de flores de Little Mistress Plus, 83,99 euros.
- Minivestido con volantes y hombros descubiertos de Asos Curve, 39,99 euros.
- Vestido skater de tul con bordados florales de Little Mistress Plus, 81,99 euros.
- Vestido con mangas acampanadas y estampado floral de Alice & You, 70,99 euros.
- Vestido asimétrico de Asos Curve Wedding, 73,99 euros.
- Vestido mangas acampanadas y sobrefalda de Paper Dolls Plus, 74,99 euros.
- Vestido midi con escote bardot y lazo de Asos Curve Premium, 79,99 euros.
- Minivestido recto con perlas y manga acampanada de Asos Curve, 79,99 euros.
- Vestido midi de encaje y falda plisada de Little Mistress Plus, 101,99 euros.
- Vestido amplio semilargo con bordados de Asos Curve Salon, 146,99 euros.
- Vestido a media pierna y escote Bardot de Asos Curve Wedding, 79,99 euros.
Fotos | Girl with curves
En Trendencias | 11 vestidos largos de graduación por menos de 100 euros