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sábado, 7 de enero de 2017

Mothers and Daughters: Answers and Winners! by Ree

Great job on Mothers and Daughters, everyone! Here are the stats, answers, and winners!

STATS

5,326 people took the quiz.
1,718 people scored 100%! Nice work!!
The question most people (99%) got right was…#13!
The question most people missed (only 66% got it right) was…#18.

ANSWERS

Q.3
Meryl Streep and Amanda Seyfried play mother and daughter in which of the following movies?
  •  Julie & Julia
  •  The Devil Wears Prada
  •  ***Mamma Mia
  •  Mean Girls
Q.4
“No wire hangers!”
  •  Carrie
  •  ***Mommie Dearest
  •  Terms of Endearment
  •  Bad Moms
Q.5
In “Stepmom”, Susan Sarandon plays Jena Malone’s mom. The stepmother is played by whom?
  •  Jennifer Aniston
  •  Winona Ryder
  •  ***Julia Roberts
  •  Cameron Diaz
Q.6
Judy Garland’s daughter:
  •  Cher
  •  Madonna
  •  Anjelica Huston
  •  ***Liza Minnelli
Q.7
Isabella Rossellini’s mother:
  •  Lauren Bacall
  •  ***Ingrid Bergman
  •  Greta Garbo
  •  Rita Hayworth
Q.8
In Steel Magnolias, she plays the mother of Julia Roberts’ character:
  •  Shirley MacLaine
  •  Olympia Dukakis
  •  ***Sally Field
  •  Dolly Parton
Q.9
Lorelai and Rory are mother and daughter in which of the following TV shows?
  •  Parenthood
  •  One Tree Hill
  •  Gossip Girl
  •  ***Gilmore Girls
Q.10
In “Divine Secrets of the Yaya Sisterhood”, Sandra Bullock’s mother is played by Ellen Burstyn. In flashbacks, who plays the younger version of Burstyn’s character?
  •  ***Ashley Judd
  •  Drew Barrymore
  •  Heather Graham
  •  Hillary Swank
Q.11
In “Golden Girls”, she is Dorothy’s mother:
  •  Blanche
  •  ***Sophia
  •  Rose
Q.12
Debra Winger and Shirley MacLaine:
  •  An Officer and a Gentleman
  •  ***Terms of Endearment
  •  Steel Magnolias
  •  Postcards from the Edge
Q.13
Mother and daughter musical group, The Judds:
  •  Maybelle and June
  •  Natalie and Emily
  •  ***Naomi and Wynonna
  •  Barbara and Louise
Q.14
Complete the list of Marmee’s daughters in Little Women: Meg, Jo, Amy and ___________.
  •  Laura
  •  Emily
  •  ***Beth
  •  Catherine
Q.15
This book, which was made into a movie, involves four interconnected stories about Chinese-American mothers and daughters.
  •  How to Make an American Quilt
  •  ***The Joy Luck Club
  •  Saving Fish From Drowning
  •  Hotel on the Corner of Bitter and Sweet
Q.16
Barbara Hershey plays a dying mother.
  •  Black Swan
  •  Hannah and Her Sisters
  •  Terms of Endearment
  •  ***Beaches
Q.17
Diane Keaton inherits a baby and moves to Vermont.
  •  Annie Hall
  •  Something’s Gotta Give
  •  ***Baby Boom
  •  Baby Mama
Q.18
Daughter in the 1976 “Freaky Friday” movie:
  •  ***Jodie Foster
  •  Hayley Mills
  •  Jamie Lee Curtis
  •  Tatum O’Neal
Q.19
Gwyneth Paltrow’s actress mother:
  •  Goldie Hawn
  •  Meryl Streep
  •  ***Blythe Danner
  •  Jane Fonda
Q.20
She played the daughter in modern remakes of both “Freaky Friday” and “The Parent Trap”:
  •  Hillary Duff
  •  ***Lindsay Lohan
  •  Ashley Tisdale
  •  Vanessa Hudgens
Q.21
Gena Rowlands plays the mother of Sandra Bullock’s character in which movie?
  •  While You Were Sleeping
  •  28 Days
  •  The Notebook
  •  ***Hope Floats
Q.22
Valerie Bertinelli’s character lives with her mother and sister in an apartment building in which TV show?
  •  Good Times
  •  All in the Family
  •  ***One Day at a Time
  •  Three’s Company
WINNERS

The first place winner is…Tiffany D.!
The second place winner is…Ksenia M.!
The third place winner is…Donna W.!

Congratulations, winners! Contact prizes@thepioneerwoman.com to claim your prizes!


Mothers and Daughters: Answers and Winners! by Ree

Mothers and Daughters: Answers and Winners! by Ree

Great job on Mothers and Daughters, everyone! Here are the stats, answers, and winners!

STATS

5,326 people took the quiz.
1,718 people scored 100%! Nice work!!
The question most people (99%) got right was…#13!
The question most people missed (only 66% got it right) was…#18.

ANSWERS

Q.3
Meryl Streep and Amanda Seyfried play mother and daughter in which of the following movies?
  •  Julie & Julia
  •  The Devil Wears Prada
  •  ***Mamma Mia
  •  Mean Girls
Q.4
“No wire hangers!”
  •  Carrie
  •  ***Mommie Dearest
  •  Terms of Endearment
  •  Bad Moms
Q.5
In “Stepmom”, Susan Sarandon plays Jena Malone’s mom. The stepmother is played by whom?
  •  Jennifer Aniston
  •  Winona Ryder
  •  ***Julia Roberts
  •  Cameron Diaz
Q.6
Judy Garland’s daughter:
  •  Cher
  •  Madonna
  •  Anjelica Huston
  •  ***Liza Minnelli
Q.7
Isabella Rossellini’s mother:
  •  Lauren Bacall
  •  ***Ingrid Bergman
  •  Greta Garbo
  •  Rita Hayworth
Q.8
In Steel Magnolias, she plays the mother of Julia Roberts’ character:
  •  Shirley MacLaine
  •  Olympia Dukakis
  •  ***Sally Field
  •  Dolly Parton
Q.9
Lorelai and Rory are mother and daughter in which of the following TV shows?
  •  Parenthood
  •  One Tree Hill
  •  Gossip Girl
  •  ***Gilmore Girls
Q.10
In “Divine Secrets of the Yaya Sisterhood”, Sandra Bullock’s mother is played by Ellen Burstyn. In flashbacks, who plays the younger version of Burstyn’s character?
  •  ***Ashley Judd
  •  Drew Barrymore
  •  Heather Graham
  •  Hillary Swank
Q.11
In “Golden Girls”, she is Dorothy’s mother:
  •  Blanche
  •  ***Sophia
  •  Rose
Q.12
Debra Winger and Shirley MacLaine:
  •  An Officer and a Gentleman
  •  ***Terms of Endearment
  •  Steel Magnolias
  •  Postcards from the Edge
Q.13
Mother and daughter musical group, The Judds:
  •  Maybelle and June
  •  Natalie and Emily
  •  ***Naomi and Wynonna
  •  Barbara and Louise
Q.14
Complete the list of Marmee’s daughters in Little Women: Meg, Jo, Amy and ___________.
  •  Laura
  •  Emily
  •  ***Beth
  •  Catherine
Q.15
This book, which was made into a movie, involves four interconnected stories about Chinese-American mothers and daughters.
  •  How to Make an American Quilt
  •  ***The Joy Luck Club
  •  Saving Fish From Drowning
  •  Hotel on the Corner of Bitter and Sweet
Q.16
Barbara Hershey plays a dying mother.
  •  Black Swan
  •  Hannah and Her Sisters
  •  Terms of Endearment
  •  ***Beaches
Q.17
Diane Keaton inherits a baby and moves to Vermont.
  •  Annie Hall
  •  Something’s Gotta Give
  •  ***Baby Boom
  •  Baby Mama
Q.18
Daughter in the 1976 “Freaky Friday” movie:
  •  ***Jodie Foster
  •  Hayley Mills
  •  Jamie Lee Curtis
  •  Tatum O’Neal
Q.19
Gwyneth Paltrow’s actress mother:
  •  Goldie Hawn
  •  Meryl Streep
  •  ***Blythe Danner
  •  Jane Fonda
Q.20
She played the daughter in modern remakes of both “Freaky Friday” and “The Parent Trap”:
  •  Hillary Duff
  •  ***Lindsay Lohan
  •  Ashley Tisdale
  •  Vanessa Hudgens
Q.21
Gena Rowlands plays the mother of Sandra Bullock’s character in which movie?
  •  While You Were Sleeping
  •  28 Days
  •  The Notebook
  •  ***Hope Floats
Q.22
Valerie Bertinelli’s character lives with her mother and sister in an apartment building in which TV show?
  •  Good Times
  •  All in the Family
  •  ***One Day at a Time
  •  Three’s Company
WINNERS

The first place winner is…Tiffany D.!
The second place winner is…Ksenia M.!
The third place winner is…Donna W.!

Congratulations, winners! Contact prizes@thepioneerwoman.com to claim your prizes!


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Estos son los (50) mejores besos del cine

Estos son los (50) mejores besos del cine Al menos, así lo ha decidido un estudio http://ift.tt/2iTBpOY

Naomi Campbell confiesa que también fue atacada en París

Naomi Campbell confiesa que también fue atacada en París La modelo ha revelado que sufrió un asalto que guarda parecido con el de Kim Kardashian http://ift.tt/2iNaIuJ

Michelle Obama tiene un mensaje para ti

Michelle Obama tiene un mensaje para ti Su último discurso como Primera Dama de Estados Unidos ha dejado una inspiradora dosis de motivación http://ift.tt/2jmHnbN

Vestido Midi de Encaje

Vestido Midi de Encaje
€ 31,50
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Vestido de Fiesta Rojo

Vestido de Fiesta Rojo
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Vestido de Fiesta Azul

Vestido de Fiesta Azul
€ 54,95
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Vestido con Lentejuelas Vintage

Vestido con Lentejuelas Vintage
€ 42,95
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Vestido de Fiesta Púrpura

Vestido de Fiesta Púrpura
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Kim Kardashian habla por primera vez sobre el robo que sufrió en París

Kim Kardashian habla por primera vez sobre el robo que sufrió en París La empresaria cuenta parte de la experiencia en un vídeo corto, pero quizás no como se esperaba http://ift.tt/2jmjAZg

viernes, 6 de enero de 2017

Doña Letizia o la segunda vida de un look

Doña Letizia o la segunda vida de un look La celebración de la Pascua Militar ha dejado la oda de la reina a uno de los mantras estilísticos más populares http://ift.tt/2hYm5B2

La Princesa Leia podría ser (oficialmente) una princesa… Disney

La Princesa Leia podría ser (oficialmente) una princesa… Disney Ariel, Jasmine, Bella, Aurora y compañía podrían tener una nueva incorporación en sus filas http://ift.tt/2hYYNGm

Epiphany! by Ree

Epiphany! by Ree

Good morning! Happy Epiphany! Today’s my birthday, but that isn’t why I’m writing this blog post. I just wanted to get “today’s my birthday” out of the way because it would be awkward for me to act like today isn’t my birthday in case any of you happen to know it is my birthday, even though my birthday isn’t a big deal to me! It really isn’t! For that same reason, I did start reminding everyone in my household earlier this week that my birthday was coming up—not so they would scramble and start making big plans, but so that I could make sure no one found themselves in that awkward situation of forgetting that it’s my birthday, even though I seriously wouldn’t care if they did forget! I just wouldn’t want them to feel awkward if they were to forget. So I have had to spend all week emphasizing my birthday when my birthday really isn’t that big of a deal to me, just so I could save my beloved husband and kids the pain of an awkward moment of forgetting it’s my birthday, even for five minutes, even though I wouldn’t care if they did forget my birthday!

My birthday is exhausting, is what I’m saying.

That said, I’m thankful to be another year older! Another year wiser! I’m thankful for my children, my husband, my faith, my home, my animals, and my health. I’m excited to see what the new year brings, and I’m excited to take a nap later today.

Which probably won’t happen, but still.

In other news…I’ve been meaning to tell you about this!

Little Ree vectors spine lettering.epsI have a new children’s book coming out this spring. It’s called “Little Ree” and it was a lot of fun to write. As most of you know, I moved to the sticks (or the boonies, or the country) as an adult when Marlboro Man and I got married. And it was…a transition, to say the least! I was a fish out of water, I felt like I didn’t belong, and I saw and experienced many things that freaked me out.

For some time, I have thought it would be fun to take those experiences and tell them through the eyes of a little girl.

 
18The little girl in the book moves to the country where her grandparents live and at first she’s excited about the new adventure…

 
28But things don’t go all that smoothly. (I can relate, Little Ree! I feel your pain!)

I really had fun writing this book and projecting all the fears, angst, and frustrations I remember feeling onto this spunky little character. And in the end, as was the case with me, Little Ree winds up seeing that being a country girl isn’t about the right pair of boots…it’s more about the right attitude and outlook! Awwww.🙂

Here’s the book on Amazon if you’d like to see more about it! (The illustrations, by Jacqueline Rogers, are so adorable!)

Little Ree on Amazon

The book be out at the end of March, but I wanted to let you know about it since it has been a fun, special project for me.

And now if you’ll excuse me, I’m going to go about my day and hardly think about the fact that it’s my birthday at all. Until it’s time to eat cake, and then it’s DEFINITELY my birthday, and that will be my excuse for having three pieces.

Plus ice cream.

Times nine.

Love,
P-Widdle Diddle!


http://ift.tt/2iQajZ3

Epiphany! by Ree

Good morning! Happy Epiphany! Today’s my birthday, but that isn’t why I’m writing this blog post. I just wanted to get “today’s my birthday” out of the way because it would be awkward for me to act like today isn’t my birthday in case any of you happen to know it is my birthday, even though my birthday isn’t a big deal to me! It really isn’t! For that same reason, I did start reminding everyone in my household earlier this week that my birthday was coming up—not so they would scramble and start making big plans, but so that I could make sure no one found themselves in that awkward situation of forgetting that it’s my birthday, even though I seriously wouldn’t care if they did forget! I just wouldn’t want them to feel awkward if they were to forget. So I have had to spend all week emphasizing my birthday when my birthday really isn’t that big of a deal to me, just so I could save my beloved husband and kids the pain of an awkward moment of forgetting it’s my birthday, even for five minutes, even though I wouldn’t care if they did forget my birthday!

My birthday is exhausting, is what I’m saying.

That said, I’m thankful to be another year older! Another year wiser! I’m thankful for my children, my husband, my faith, my home, my animals, and my health. I’m excited to see what the new year brings, and I’m excited to take a nap later today.

Which probably won’t happen, but still.

In other news…I’ve been meaning to tell you about this!

Little Ree vectors spine lettering.epsI have a new children’s book coming out this spring. It’s called “Little Ree” and it was a lot of fun to write. As most of you know, I moved to the sticks (or the boonies, or the country) as an adult when Marlboro Man and I got married. And it was…a transition, to say the least! I was a fish out of water, I felt like I didn’t belong, and I saw and experienced many things that freaked me out.

For some time, I have thought it would be fun to take those experiences and tell them through the eyes of a little girl.

 
18The little girl in the book moves to the country where her grandparents live and at first she’s excited about the new adventure…

 
28But things don’t go all that smoothly. (I can relate, Little Ree! I feel your pain!)

I really had fun writing this book and projecting all the fears, angst, and frustrations I remember feeling onto this spunky little character. And in the end, as was the case with me, Little Ree winds up seeing that being a country girl isn’t about the right pair of boots…it’s more about the right attitude and outlook! Awwww.🙂

Here’s the book on Amazon if you’d like to see more about it! (The illustrations, by Jacqueline Rogers, are so adorable!)

Little Ree on Amazon

The book be out at the end of March, but I wanted to let you know about it since it has been a fun, special project for me.

And now if you’ll excuse me, I’m going to go about my day and hardly think about the fact that it’s my birthday at all. Until it’s time to eat cake, and then it’s DEFINITELY my birthday, and that will be my excuse for having three pieces.

Plus ice cream.

Times nine.

Love,
P-Widdle Diddle!


Vestido de Fiesta Negro

Vestido de Fiesta Negro
€ 54,95
http://ift.tt/2ijwWBq January 06, 2017 at 01:53PM

Vestido Midi de Encaje

Vestido Midi de Encaje
€ 31,50
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Vestido Midi de Lentejuelas Rojo

Vestido Midi de Lentejuelas Rojo
€ 54,95
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Vestido Negro Semitransparente a Rayas

Vestido Negro Semitransparente a Rayas
€ 39,95
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DKNY no desfilará durante 'New York Fashion Week'

DKNY no desfilará durante 'New York Fashion Week' La firma ha cancelado el show que iba a tener lugar el 15 de febrero http://ift.tt/2hZTiua

How to Make Butter by Erica

How to Make Butter

Have you ever whipped cream too much and it started to separate and get gross? Did you know that you were actually on your way to turning your cream into butter?

The fat in cream is contained in tiny globules—think of them kind of like little sacs of fat suspended in the milk. When you agitate the cream (by shaking, whipping, or blending), the little sacs bump together and break apart, spilling out the fat molecules.

When whipping cream, you’re incorporating air into the fat molecules. When you continue to agitate your cream, the fat molecules bump into each other and clump together and your whipped cream deflates. The fat separates from the liquid, forming butter and buttermilk.

Now that our heads are hurting from all that science, let’s dive in and learn how to make butter!

 
 
How to Make Butter

Pour your cream into a blender pitcher. Here I used 2 cups of cream.

You can also make butter using a hand or stand mixer, but I think the blender is way less messy since it has a lid. Or you can get really hands-on and just shake your cream in a jar (if you’re looking for an arm workout).

 
 
How to Make Butter

Turn your blender on medium-high.

First, the cream will go to the whipped cream stage. Then it will start to get thicker and it will start to release watery buttercream. You’ll see little pieces of it splashing against the sides of the blender pitcher. You aren’t quite there yet!

 
 
How to Make Butter

Finally, the whole thing will start to become liquid-y again, swirl around in the blender, and the butterfat and buttermilk will separate completely.

 
 
How to Make Butter

You’ve successfully made butter!

This whole process should only take about 5 minutes on medium-high.

 
 
How to Make Butter

Carefully pour off as much of the buttermilk as possible. Either discard or save for later use.

Note: Unless you made cultured butter, this buttermilk will not perform like the buttermilk you buy from the store. You need to add vinegar or lemon juice if you want it to react properly with baking soda.

 
 
How to Make Butter

Now you’re left with (mostly) just the butterfat. Technically, you could eat the butter as-is, but if you do one more step, it will last longer.

 
 
How to Make Butter

That extra step is this: You need to wash any remaining buttermilk out of your butter so it doesn’t sour. Scrape your butter into a bowl of VERY cold water. You can even use ice water if you wish.

 
 
How to Make Butter

Squeeze and knead your butter to release the buttermilk.

 
 
How to Make Butter

Continue squeezing and changing your water until the water remains clear. This takes about 5-7 changes of water for me.

 
 
How to Make Butter

Now you can pat your butter dry on some clean butter muslin, a clean dish towel, or a paper towel.

 
 
How to Make Butter

To add more flavor to your butter, I highly recommend salting it, unless you plan to use it in baking. A scant 1/8 teaspoon is about right for 2 cups of cream. You might like it more or less salty. Start with less and increase the salt to taste. You don’t want your butter to scream “salty”—you just want it to be flavorful.

 
 
How to Make Butter

Mix the salt in very well.

 
 
How to Make Butter

You can simply store your butter in an airtight container in the refrigerator, or you can wrap it in parchment paper.

 
 
How to Make Butter

Form it into whatever shape you wish. I think regular ol’ sticks are the most handy.

 
 
How to Make Butter

Store the butter in the refrigerator for about a week, or in the freezer (well wrapped) for longer-term storage.

Just for reference, 2 cups of cream will make 1 stick of butter (100 grams, 3 1/2 ounces, or 1/2 cup). You’ll also get about 1 cup of buttermilk.

To take your butter a step further, you can make it into compound butter or whipped butter.

 
 
How to Make Butter

To sum up:

  • Blend heavy or whipping cream on medium-high in a blender.
  • First, you’ll get whipped cream. After about 5 minutes, the fat and liquid will separate, forming butter and buttermilk.
  • Pour off as much of the buttermilk as you can.
  • Scoop the butter into very cold water. Knead and squeeze it to release any remaining buttermilk. Wash in several changes of water until it remains clear.
  • Pat the butter dry and stir in salt to taste. Start with a scant 1/8 teaspoon and increase as needed.
  • Store in the refrigerator in an air-tight container for about a week or well-wrapped in the freezer for longer.

That’s all there is to it! This can also be a fun activity to do with kids in the kitchen. They’ll be amazed that they actually made butter at home, and it will make their breakfast pancakes or toast extra special.

 
 


How to Make Butter by Erica

How to Make Butter by Erica

How to Make Butter

Have you ever whipped cream too much and it started to separate and get gross? Did you know that you were actually on your way to turning your cream into butter?

The fat in cream is contained in tiny globules—think of them kind of like little sacs of fat suspended in the milk. When you agitate the cream (by shaking, whipping, or blending), the little sacs bump together and break apart, spilling out the fat molecules.

When whipping cream, you’re incorporating air into the fat molecules. When you continue to agitate your cream, the fat molecules bump into each other and clump together and your whipped cream deflates. The fat separates from the liquid, forming butter and buttermilk.

Now that our heads are hurting from all that science, let’s dive in and learn how to make butter!

 
 
How to Make Butter

Pour your cream into a blender pitcher. Here I used 2 cups of cream.

You can also make butter using a hand or stand mixer, but I think the blender is way less messy since it has a lid. Or you can get really hands-on and just shake your cream in a jar (if you’re looking for an arm workout).

 
 
How to Make Butter

Turn your blender on medium-high.

First, the cream will go to the whipped cream stage. Then it will start to get thicker and it will start to release watery buttercream. You’ll see little pieces of it splashing against the sides of the blender pitcher. You aren’t quite there yet!

 
 
How to Make Butter

Finally, the whole thing will start to become liquid-y again, swirl around in the blender, and the butterfat and buttermilk will separate completely.

 
 
How to Make Butter

You’ve successfully made butter!

This whole process should only take about 5 minutes on medium-high.

 
 
How to Make Butter

Carefully pour off as much of the buttermilk as possible. Either discard or save for later use.

Note: Unless you made cultured butter, this buttermilk will not perform like the buttermilk you buy from the store. You need to add vinegar or lemon juice if you want it to react properly with baking soda.

 
 
How to Make Butter

Now you’re left with (mostly) just the butterfat. Technically, you could eat the butter as-is, but if you do one more step, it will last longer.

 
 
How to Make Butter

That extra step is this: You need to wash any remaining buttermilk out of your butter so it doesn’t sour. Scrape your butter into a bowl of VERY cold water. You can even use ice water if you wish.

 
 
How to Make Butter

Squeeze and knead your butter to release the buttermilk.

 
 
How to Make Butter

Continue squeezing and changing your water until the water remains clear. This takes about 5-7 changes of water for me.

 
 
How to Make Butter

Now you can pat your butter dry on some clean butter muslin, a clean dish towel, or a paper towel.

 
 
How to Make Butter

To add more flavor to your butter, I highly recommend salting it, unless you plan to use it in baking. A scant 1/8 teaspoon is about right for 2 cups of cream. You might like it more or less salty. Start with less and increase the salt to taste. You don’t want your butter to scream “salty”—you just want it to be flavorful.

 
 
How to Make Butter

Mix the salt in very well.

 
 
How to Make Butter

You can simply store your butter in an airtight container in the refrigerator, or you can wrap it in parchment paper.

 
 
How to Make Butter

Form it into whatever shape you wish. I think regular ol’ sticks are the most handy.

 
 
How to Make Butter

Store the butter in the refrigerator for about a week, or in the freezer (well wrapped) for longer-term storage.

Just for reference, 2 cups of cream will make 1 stick of butter (100 grams, 3 1/2 ounces, or 1/2 cup). You’ll also get about 1 cup of buttermilk.

To take your butter a step further, you can make it into compound butter or whipped butter.

 
 
How to Make Butter

To sum up:

  • Blend heavy or whipping cream on medium-high in a blender.
  • First, you’ll get whipped cream. After about 5 minutes, the fat and liquid will separate, forming butter and buttermilk.
  • Pour off as much of the buttermilk as you can.
  • Scoop the butter into very cold water. Knead and squeeze it to release any remaining buttermilk. Wash in several changes of water until it remains clear.
  • Pat the butter dry and stir in salt to taste. Start with a scant 1/8 teaspoon and increase as needed.
  • Store in the refrigerator in an air-tight container for about a week or well-wrapped in the freezer for longer.

That’s all there is to it! This can also be a fun activity to do with kids in the kitchen. They’ll be amazed that they actually made butter at home, and it will make their breakfast pancakes or toast extra special.

 
 


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