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jueves, 22 de noviembre de 2018

Big Bad Vocabulary Quiz: Answers and Winners! by PW Fun & Learning

Big Bad Vocabulary Quiz: Answers and Winners! by PW Fun & Learning

Good job, everyone! And you had to pull yourself away from all kinds of holiday preparations and ingestions, too—no small feat in itself. We’re so glad you love words as much as we do!

Here are the stats, answers, and winners.

 
STATS

851 people took the quiz.
106 people scored 100%!
The question most people (about 95%) got right was…#19!
The question most people missed (only 58% got it right) was…#8.

 
ANSWERS

Q.3
Elucidate
• deceive
explain
• escape
• ramble incoherently
 
Q.4
Animus
• mystery
• cunning
• humanity
hostility
 
Q.5
Valise
suitcase
• musical instrument
• scarf
• server
 
Q.6
True or False: A supercilious individual can also be described as imperious.
True
• False
 
Q.7
Puerile
• careful
• sober
frivolous
• earnest
 
Q.8
Nescient
oblivious
• cognizant
• omnipresent
• predictive
 
Q.9
Basal
• sturdy
rudimentary
• rocky
• sneaky
 
Q.10
Multifarious
• underhanded
• consistent
• malicious
diverse
 
Q.11
True or False: A vociferous person is typically reticent and restrained.
• True
False
 
Q.12
Portend
foreshadow
• punish
• part of a ship
• review
 
Q.13
Acolyte
• leader
follower
• neutral observer
• lawyer
 
Q.14
Clement
• oppressive
• religious
• severe
merciful
 
Q.15
An untenable position CANNOT be _______ .
• denied
• understood
defended
• refuted
 
Q.16
Conclave
• summary
gathering
• curvature
• revelation
 
Q.17
Missive
letter
• attack
• journey
• goal
 
Q.18
Plenitude
• gumption
• suspicion
abundance
• statement
 
Q.19
Bastion
stronghold
• reprimand
• plan
• weakness
 
Q.20
Aplomb
• agitation
composure
• profusion
• arrogance
 
Q.21
True or False: The term “bicameral” refers to something that has two lenses.
• True
False
 
Q.22
Inveterate
habitual
• spineless
• disrespectful
• wasteful
 
Q.23
Recalcitrant
• remorseful
• with accuracy
defiant
• obedient
 
Q.24
Noisome
• loud
offensive
• inviting
• blurry
 
Q.25
Exculpate
• implicate
• discredit
• prosecute
absolve
 
Q.26
True or False: A Byzantine operation is usually surreptitious.
True
• False
 
Q.27
Maladroit
• devious
• judicious
inept
• meticulous

 
 
WINNERS

The first winner is…Aubrey Ven…!
The second winner is…JoAnn Bur…!
The third winner is…Russ Ful…!

Congratulations, winners! Contact prizes@thepioneerwoman.com to claim your AirPods!

 
 

https://ift.tt/2FOPha3

Big Bad Vocabulary Quiz: Answers and Winners! by PW Fun & Learning

Good job, everyone! And you had to pull yourself away from all kinds of holiday preparations and ingestions, too—no small feat in itself. We’re so glad you love words as much as we do!

Here are the stats, answers, and winners.

 
STATS

851 people took the quiz.
106 people scored 100%!
The question most people (about 95%) got right was…#19!
The question most people missed (only 58% got it right) was…#8.

 
ANSWERS

Q.3
Elucidate
• deceive
explain
• escape
• ramble incoherently
 
Q.4
Animus
• mystery
• cunning
• humanity
hostility
 
Q.5
Valise
suitcase
• musical instrument
• scarf
• server
 
Q.6
True or False: A supercilious individual can also be described as imperious.
True
• False
 
Q.7
Puerile
• careful
• sober
frivolous
• earnest
 
Q.8
Nescient
oblivious
• cognizant
• omnipresent
• predictive
 
Q.9
Basal
• sturdy
rudimentary
• rocky
• sneaky
 
Q.10
Multifarious
• underhanded
• consistent
• malicious
diverse
 
Q.11
True or False: A vociferous person is typically reticent and restrained.
• True
False
 
Q.12
Portend
foreshadow
• punish
• part of a ship
• review
 
Q.13
Acolyte
• leader
follower
• neutral observer
• lawyer
 
Q.14
Clement
• oppressive
• religious
• severe
merciful
 
Q.15
An untenable position CANNOT be _______ .
• denied
• understood
defended
• refuted
 
Q.16
Conclave
• summary
gathering
• curvature
• revelation
 
Q.17
Missive
letter
• attack
• journey
• goal
 
Q.18
Plenitude
• gumption
• suspicion
abundance
• statement
 
Q.19
Bastion
stronghold
• reprimand
• plan
• weakness
 
Q.20
Aplomb
• agitation
composure
• profusion
• arrogance
 
Q.21
True or False: The term “bicameral” refers to something that has two lenses.
• True
False
 
Q.22
Inveterate
habitual
• spineless
• disrespectful
• wasteful
 
Q.23
Recalcitrant
• remorseful
• with accuracy
defiant
• obedient
 
Q.24
Noisome
• loud
offensive
• inviting
• blurry
 
Q.25
Exculpate
• implicate
• discredit
• prosecute
absolve
 
Q.26
True or False: A Byzantine operation is usually surreptitious.
True
• False
 
Q.27
Maladroit
• devious
• judicious
inept
• meticulous

 
 
WINNERS

The first winner is…Aubrey Ven…!
The second winner is…JoAnn Bur…!
The third winner is…Russ Ful…!

Congratulations, winners! Contact prizes@thepioneerwoman.com to claim your AirPods!

 
 

lunes, 19 de noviembre de 2018

Elia, El Jardín Entre Días

Homemade Panko Breadcrumbs by Bridget

Please tell me you’ve tried panko breadcrumbs. All of the cool kids are doing it. (Not that you should ever give in to food blogger peer pressure.) They’re lighter, airier, crispier, and larger than traditional breadcrumbs and just the ticket for coating almost anything from fish to French toast.

Panko originated in Japan. One feature you may notice about panko is that it’s white or very pale ivory. It was once made with a special white bread, but now, according to the New York Times, Japanese panko-makers use “machines that spray unbaked bread dough directly onto heated iron sheets and bake it into shards.”

So maybe that method is a slightly difficult to recreate at home. I have another way to show you.

 
 

You’ll start with white bread. Don’t get fancy here—regular ol’ sliced white bread is perfect. Approximately half of a loaf will make a baking pan of panko.

Cut off the crusts. Cut those squares in half and use the grater disc on your food processor to grate the bread.

 
 

Spread the crumbs on a rimmed baking sheet and bake at 300ºF for 10 minutes, stirring every 2 minutes. The goal is for every crumb to be dry and crispy, but not browned.

 
 

Let the crumbs cool completely. Once cooled, they’re ready to use or for storage. Place in a large resealable bag in the pantry for several weeks, or freeze for longer storage.

If you don’t have a food processor, you can still make panko-ish breadcrumbs. The texture will be light, but the crumb will be smaller.

 
 

Lay bread slices on a baking sheet and bake at 300ºF for 12 minutes, flipping the bread over halfway through the cooking time. Let cool on a wire rack.

 
 

Cut off the crusts and cut the remaining bread into strips. It should be dry. If the pieces are still moist in the center, bake for a few minutes longer.

 
 

Grate the pieces using the small holes on a grater.

 
 

Store as directed above.

 
 

You can see here the size difference between the ones made with the food processor (left) and the panko made with the grater (right).

 
 

Now that you have your homemade panko, try a few of these recipe ideas from Ree:

 
Happy panko-ing!

 
 

Homemade Panko Breadcrumbs by Bridget

Homemade Panko Breadcrumbs by Bridget

Please tell me you’ve tried panko breadcrumbs. All of the cool kids are doing it. (Not that you should ever give in to food blogger peer pressure.) They’re lighter, airier, crispier, and larger than traditional breadcrumbs and just the ticket for coating almost anything from fish to French toast.

Panko originated in Japan. One feature you may notice about panko is that it’s white or very pale ivory. It was once made with a special white bread, but now, according to the New York Times, Japanese panko-makers use “machines that spray unbaked bread dough directly onto heated iron sheets and bake it into shards.”

So maybe that method is a slightly difficult to recreate at home. I have another way to show you.

 
 

You’ll start with white bread. Don’t get fancy here—regular ol’ sliced white bread is perfect. Approximately half of a loaf will make a baking pan of panko.

Cut off the crusts. Cut those squares in half and use the grater disc on your food processor to grate the bread.

 
 

Spread the crumbs on a rimmed baking sheet and bake at 300ºF for 10 minutes, stirring every 2 minutes. The goal is for every crumb to be dry and crispy, but not browned.

 
 

Let the crumbs cool completely. Once cooled, they’re ready to use or for storage. Place in a large resealable bag in the pantry for several weeks, or freeze for longer storage.

If you don’t have a food processor, you can still make panko-ish breadcrumbs. The texture will be light, but the crumb will be smaller.

 
 

Lay bread slices on a baking sheet and bake at 300ºF for 12 minutes, flipping the bread over halfway through the cooking time. Let cool on a wire rack.

 
 

Cut off the crusts and cut the remaining bread into strips. It should be dry. If the pieces are still moist in the center, bake for a few minutes longer.

 
 

Grate the pieces using the small holes on a grater.

 
 

Store as directed above.

 
 

You can see here the size difference between the ones made with the food processor (left) and the panko made with the grater (right).

 
 

Now that you have your homemade panko, try a few of these recipe ideas from Ree:

 
Happy panko-ing!

 
 

https://ift.tt/2qTiw0Q

Gafas graduadas con montura de primeras marcas por 99 € en la óptica Oh my glasses!

Gafas graduadas con montura de primeras marcas por 99 € en la óptica Oh my glasses!

Quién me iba a decir de pequeña, cuando el que me pusieran gafas fue todo un drama, que veintipico años después se iban a convertir prácticamente en un complemento de moda... Tengo que admitir que durante muchísimos años no llevé gafas, pues tengo apenas 0,5 de astigmatismo en un ojo y el otro es en realidad un ojo vago que no fue correctamente diagnosticado en su día, pero como trabajo pegada a un ordenador y a un móvil, llevar cristales especiales ha supuesto un cambio muy importante.

Sigue leyendo... https://ift.tt/2qSVEi1 November 19, 2018 at 08:00AM