¡Atención! Es posible que más de una coincida en una boda con estos vestidos de invitada de Zara (y no nos extraña)

¡Atención! Es posible que más de una coincida en una boda con estos vestidos de invitada de Zara (y no nos extraña)

Se ruega cautela y mucha prudencia antes de perder la cabeza (por completo) ante la nueva colección de fiesta -y en edición limitada- de Zara. ¿La razón? Más de una podría tener la genial idea de acudir a una boda vestida exactamente con tu mismo estilismo, y ya se sabe: las comparaciones son odiosas. Para todas aquellas que quieran someterse al riesgo solo le podemos decir una cosa: si no encuentras a nadie con el mismo look habrás triunfado, y es que las propuestas son maravillosas (de manera literal). 

En Trendencias

Zara se viste de etiqueta y nos propone distintos looks para ser la invitada perfecta

Noches de satén y sofisticación

• Vestido fluido con cuello subido cruzado y hombros descubiertos, 59,95 euros.

• Vestido de escote pico y manga larga abullonada, 39,95 euros.

• Mono fluido con pernera ancha, 69,95 euros.

• Vestido largo con escote asimétrico, 79,95 euros.

Las versiones mini más originales

• Vestido de cuello subido con escote pronunciado en espalda, 49,95 euros.

• Vestido mini de cuello redondo y manga larga tipo capa con abertura, 39,95 euros.

El rosa fucsia como protagonista de la colección

• Blusa de cuello subido y manga sisa, 39,95 euros.
• Falda fluida con línea evasé, 49,95 euros.

• Vestido de cuello subido con escote pronunciado en espalda, 49,95 euros.

• Vestido fluido con escote pico y tirante fino, 89,95 euros.

• Mono de cuello subido, 49,95 euros.

• Cuerpo satinado con escote asimétrico y lazo en hombro, 59,95 euros.
• Pantalón fluido de tiro alto con pernera ancha, 39,95 euros.

Acompáñate (tan solo) por el color negro

• Vestido fluido con escote pico y tirante fino, 89,95 euros.

• Vestido largo con escote recto y tirante cruzado, 79,95 euros.

Brillando con luz propia (de manera literal)

• Vestido largo con escote pico y manga sisa, 119 euros.

• Blazer vestido de cuello solapa, 59,95 euros.

• Vestido fluido de escote pico, 119 euros.

Fotos | Zara

http://bit.ly/2Vhwhrb April 24, 2019 at 12:01PM

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Pedro del Hierro tiene el vestido de invitada ideal que puedes lucir de seis formas diferente

Pedro del Hierro tiene el vestido de invitada ideal que puedes lucir de seis formas diferente

Pedro del Hierro ha creado el vestido perfecto de invitada que puedes lucir de seis formas diferente. Se trata de un modelo sencillo al que sacarle el máximo partido y que podrás lucir en diferentes ocasiones tratándose de un mismo diseño. Una inversión en toda regla que encima está en rebajas.

Si te gusta estrenar un modelo diferente en cada evento con este vestido lo puedes conseguir. Una pieza multiposición que permite crear a partir de una misma silueta multitud de posibilidades adecuadas a cada ocasión, cambiando el escote o la espalda: escotes cruzados, cintura ceñida, espalda al aire, lazada en el cuello, efecto manga caída...

Un diseño atemporal de líneas sencillas, elegante y con un toque minimalista en un romántico color rosa que la marca incluye en la colección Primavera-Verano 2019 de su colección de fiesta. Su precio actual rebajado es de 219 euros.

Este vídeo te va a ayudar para lucir de diferentes formas:

Fotos | Pedro del Hierro

http://bit.ly/2ZsuyOK April 23, 2019 at 05:01PM

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Instant Pot Poached Eggs by Natalie

I think just about everyone has an Instant Pot by now, right? If you’re one of the handful who don’t and aren’t familiar with Instant Pots, they are electric pressure cookers with a slew of other functions.

You can use the Saute function to brown meat before you pressure cook it, all in the same pot. It also makes the BEST cheesecakes and bone broth in just 2 hours using the pressure cooker function. (Not together, though. Ew.)

You can also make rice and yogurt in it or use it as a slow cooker. It’s pretty much my favorite kitchen appliance. (Sorry, stand mixer. You’ve been dethroned.)

My favorite use? Eggs. I know that seems basic, but once I started making hard cooked eggs in my Instant Pot, I never went back to boiling.

What really blew my mind was making poached eggs in my Instant Pot, which is what I’m going to chat about today. I’ve also got an amazing Southwest Eggs Benedict recipe for you, so stick around for a few minutes.

 
 

To poach eggs in an Instant Pot, you’ll need some silicone poaching cups. I found some inexpensive ones on Amazon.

And I’m willing to bet everyone has a glass measuring cup. You’ll need that, too.

 
 

To prep your Instant Pot, pour a cup of water in the bottom of the insert pot, then put the wire rack on the bottom. (Your Instant Pot will come with a rack. No worries.)

It’s easier to place the poaching cups on the wire rack and then pour the egg into the cups using a glass measuring cup. Cracking the egg into the measure cup first also allows you to check for broken shells and to make sure the yolk isn’t broken.

You can fit up to five silicone poaching cups in there, but that fifth one is a tight fit and might produce some wonky looking poached eggs. If you’d like them to look uniform, then just use four. You could also just do one if you’re having a solo brunch.

 
 

Set the Instant Pot on manual (I use the “manual” or “pressure cook” button) for 3 minutes.

This is super important: Once the pressure-cooking time has ended, IMMEDIATELY switch the steam valve to venting and get all that steam out. You’ll want to get those eggs out as quickly as you can because if you leave them in there with all that steam for just a minute longer, you’ll overcook the yolks.

Trust me on this.

Once you get the cups out, you can remove the eggs by running a big spoon along the bottom and lifting it out—kind of like scooping an avocado half out of its skin.

 
 

See? It comes right out.

 
 

I turn mine upside down on a paper towel-lined plate to soak up any extra moisture. Sometimes a little water will accumulate on top of the eggs from the Instant Pot.

This particular yolk was at the bottom of the poaching cup so it nearly leaked out when I was taking it out of the cup. Most of the time it won’t be like this. But even so, the yolk stays in the egg pretty well.

 
 

Now it’s time for the fun part.

Traditional eggs benedict calls for ham, but I swapped that out for a browned Mexican chorizo patty on my English muffin. (I realize this looks like a hamburger, and putting a poached egg on a hamburger is also an excellent idea.)

I also topped it with an avocado slice and a drizzle of chipotle-lime Hollandaise sauce.

That sauce is the most delicious thing I have made all month. Truly. And I made it in my blender in about 5 minutes. (Directions in the recipe below!)

 
 

I added a pinch of dried chipotle powder to make it more pretty. And delicious.

 
 

If you eat a gluten-free or low carb/paleo diet you can use roasted sweet potato slices in place of the English muffin. I actually preferred that way and loved the bit of sweetness from the potatoes.

Seriously, if batch cooking poached eggs doesn’t convince you to buy an Instant Pot, I’m not sure what will. It makes such a fun, little brunch option! And since the eggs cook so quickly, it’s easy to make multiple batches for a small crowd.

 
 

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Instant Pot Poached Eggs by Natalie

Instant Pot Poached Eggs by Natalie

I think just about everyone has an Instant Pot by now, right? If you’re one of the handful who don’t and aren’t familiar with Instant Pots, they are electric pressure cookers with a slew of other functions.

You can use the Saute function to brown meat before you pressure cook it, all in the same pot. It also makes the BEST cheesecakes and bone broth in just 2 hours using the pressure cooker function. (Not together, though. Ew.)

You can also make rice and yogurt in it or use it as a slow cooker. It’s pretty much my favorite kitchen appliance. (Sorry, stand mixer. You’ve been dethroned.)

My favorite use? Eggs. I know that seems basic, but once I started making hard cooked eggs in my Instant Pot, I never went back to boiling.

What really blew my mind was making poached eggs in my Instant Pot, which is what I’m going to chat about today. I’ve also got an amazing Southwest Eggs Benedict recipe for you, so stick around for a few minutes.

 
 

To poach eggs in an Instant Pot, you’ll need some silicone poaching cups. I found some inexpensive ones on Amazon.

And I’m willing to bet everyone has a glass measuring cup. You’ll need that, too.

 
 

To prep your Instant Pot, pour a cup of water in the bottom of the insert pot, then put the wire rack on the bottom. (Your Instant Pot will come with a rack. No worries.)

It’s easier to place the poaching cups on the wire rack and then pour the egg into the cups using a glass measuring cup. Cracking the egg into the measure cup first also allows you to check for broken shells and to make sure the yolk isn’t broken.

You can fit up to five silicone poaching cups in there, but that fifth one is a tight fit and might produce some wonky looking poached eggs. If you’d like them to look uniform, then just use four. You could also just do one if you’re having a solo brunch.

 
 

Set the Instant Pot on manual (I use the “manual” or “pressure cook” button) for 3 minutes.

This is super important: Once the pressure-cooking time has ended, IMMEDIATELY switch the steam valve to venting and get all that steam out. You’ll want to get those eggs out as quickly as you can because if you leave them in there with all that steam for just a minute longer, you’ll overcook the yolks.

Trust me on this.

Once you get the cups out, you can remove the eggs by running a big spoon along the bottom and lifting it out—kind of like scooping an avocado half out of its skin.

 
 

See? It comes right out.

 
 

I turn mine upside down on a paper towel-lined plate to soak up any extra moisture. Sometimes a little water will accumulate on top of the eggs from the Instant Pot.

This particular yolk was at the bottom of the poaching cup so it nearly leaked out when I was taking it out of the cup. Most of the time it won’t be like this. But even so, the yolk stays in the egg pretty well.

 
 

Now it’s time for the fun part.

Traditional eggs benedict calls for ham, but I swapped that out for a browned Mexican chorizo patty on my English muffin. (I realize this looks like a hamburger, and putting a poached egg on a hamburger is also an excellent idea.)

I also topped it with an avocado slice and a drizzle of chipotle-lime Hollandaise sauce.

That sauce is the most delicious thing I have made all month. Truly. And I made it in my blender in about 5 minutes. (Directions in the recipe below!)

 
 

I added a pinch of dried chipotle powder to make it more pretty. And delicious.

 
 

If you eat a gluten-free or low carb/paleo diet you can use roasted sweet potato slices in place of the English muffin. I actually preferred that way and loved the bit of sweetness from the potatoes.

Seriously, if batch cooking poached eggs doesn’t convince you to buy an Instant Pot, I’m not sure what will. It makes such a fun, little brunch option! And since the eggs cook so quickly, it’s easy to make multiple batches for a small crowd.

 
 

http://bit.ly/2vemKm5

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