Indiana Jones Quiz: Thursday Night! by PW Fun & Learning

Are you ready for a wild ride into one of the greatest trilogies of the eighties? We’re right there with you! Hold on to your fedoras, friends, we’re doing a big ol’ Indiana Jones Quiz this week! Questions will be all about the original trilogy that made Harrison Ford a household name and gave us one of the best movie themes of all time. (Betcha it’s playing in your head right now.) It’ll be loads of fun, there will be no bad dates, and prizes will be shiny and new.

 
Here are the details:

WHAT: Indiana Jones Quiz
WHEN: Thursday, December 6, 8:00 pm Eastern/5:00 pm Pacific
WHERE: Here! (The Fun & Learning section.)
WHY: Because it’s not the years, honey. It’s the mileage.

 
See you Thursday!

 
 

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Indiana Jones Quiz: Thursday Night! by PW Fun & Learning

Indiana Jones Quiz: Thursday Night! by PW Fun & Learning

Are you ready for a wild ride into one of the greatest trilogies of the eighties? We’re right there with you! Hold on to your fedoras, friends, we’re doing a big ol’ Indiana Jones Quiz this week! Questions will be all about the original trilogy that made Harrison Ford a household name and gave us one of the best movie themes of all time. (Betcha it’s playing in your head right now.) It’ll be loads of fun, there will be no bad dates, and prizes will be shiny and new.

 
Here are the details:

WHAT: Indiana Jones Quiz
WHEN: Thursday, December 6, 8:00 pm Eastern/5:00 pm Pacific
WHERE: Here! (The Fun & Learning section.)
WHY: Because it’s not the years, honey. It’s the mileage.

 
See you Thursday!

 
 

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Twelve Days of Boots: Day 1 by The Pioneer Woman

Yahoo yippety! This is the kickoff of my annual Twelve Days of Boots, and it’s always a fun-filled time! Starting today, a new boot giveaway will be posted for twelve days…and you’re going to love every pair!

 
 

 
 
Today I’m giving away a pair of boots that I own, and I love them so much I knew I had to kick off this year’s Twelve Days series with them. They’re Corral Women’s Crackle Distressed Cowgirl Boots, and they’re so wonderfully neutral. I’ve worn mine so much that after a few years they’re finally starting to show a little wear and tear—but this actually makes them even more glorious.

 
TO ENTER

To enter the givewaway, just fill out and submit the box below.

One winner will be randomly selected and announced Wednesday morning, right before a new giveaway is posted.

Good luck, and happy Twelve Days of Boots!

 
a Rafflecopter giveaway

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Twelve Days of Boots: Day 1 by The Pioneer Woman

Twelve Days of Boots: Day 1 by The Pioneer Woman

Yahoo yippety! This is the kickoff of my annual Twelve Days of Boots, and it’s always a fun-filled time! Starting today, a new boot giveaway will be posted for twelve days…and you’re going to love every pair!

 
 

 
 
Today I’m giving away a pair of boots that I own, and I love them so much I knew I had to kick off this year’s Twelve Days series with them. They’re Corral Women’s Crackle Distressed Cowgirl Boots, and they’re so wonderfully neutral. I’ve worn mine so much that after a few years they’re finally starting to show a little wear and tear—but this actually makes them even more glorious.

 
TO ENTER

To enter the givewaway, just fill out and submit the box below.

One winner will be randomly selected and announced Wednesday morning, right before a new giveaway is posted.

Good luck, and happy Twelve Days of Boots!

 
a Rafflecopter giveaway

https://ift.tt/2BRGsIt

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El Calendario de Adviento de Clarins

El Calendario de Adviento de Clarins

¡Bienvenido diciembre! Si hay algo que caracteriza a este mes en el plano de la belleza es la multitud de opciones que encontramos para regalar y lo que se ha convertido en todo un clásico es el calendario de adviento Beauty. Cada año más marcas se unen a esta iniciativa y por suerte podemos encontrar calendarios para todos los gustos y bolsillos. Hoy os voy a enseñar el de Clarins.

Sigue leyendo... https://ift.tt/2KSmz6E December 03, 2018 at 01:20PM

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Pumpkin Bacon Carbonara by Bridget

Pumpkin Bacon Carbonara by Bridget

It’s still fall, which means pumpkin everything, including pasta. Butternut squash is perfectly acceptable, too. See Ree’s Butternut Mac and Cheese—oh my goodness.

 
 

Let’s get one thing out of the way. This is not your traditional carbonara. We’re using bacon, not guanciale. We’re using pumpkin! Other than that, though, I took my cues from the classic. No peas (although I love peas, hold no grudges against carbonara with peas, and think they make the dish look so, so pretty), no cream, no garlic.

 
 

This recipe is straight up eggs, cheese, pumpkin, bacon, and comfort. Who knew bacon and eggs would pair so nicely with pumpkin and pasta?

 
 

Quick tip: you’ll be using two whole eggs and three yolks for this recipe. They’ll need to be at room temperature. If you’re in a rush, place them in a bowl of warm water while you prep everything else.

 
 

Pumpkin contains a lot of liquid, so just like with this recipe, you’ll want to strain the liquid out first.

 
 

While the water comes to a boil for the pasta, cook the bacon pieces, and whisk the pumpkin, cheeses, eggs, salt, and pepper together. The hot pasta is going to cook the eggs. If that makes you nervous, use pasteurized eggs. We talked about them here.

 
 

Once crispy, pat the bacon with paper towels and set aside. Don’t do anything with that bacon grease quite yet, though. Leave it in the pan.

Reserve one cup of pasta water before draining the spaghetti. Drain the pasta.

 
 

Whisk a bit of the hot pasta water into the pumpkin/egg mixture to temper the eggs. Next, you’ll add the hot pasta and pumpkin mixture into the warm pasta pot. Stir, stir, stir using tongs for a few minutes until the cheese is melted and the pasta is well-coated. Add the rest of the reserved hot pasta water as you go, making a creamy, luscious sauce.

 
 

Add a bit of the bacon fat (yes!) and stir again.

 
 

Top with the reserved bacon. A little Italian parsley makes the dish looks so pretty, but it’s not a must.

 
 

Serve immediately. The result is a comforting bowl of cheesy, pumpkin-y, bacon-y goodness. The eggs add silkiness and creaminess without the need for cream.

 
 

Are you on Team Pumpkin this fall?

 
 

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Pumpkin Bacon Carbonara by Bridget

It’s still fall, which means pumpkin everything, including pasta. Butternut squash is perfectly acceptable, too. See Ree’s Butternut Mac and Cheese—oh my goodness.

 
 

Let’s get one thing out of the way. This is not your traditional carbonara. We’re using bacon, not guanciale. We’re using pumpkin! Other than that, though, I took my cues from the classic. No peas (although I love peas, hold no grudges against carbonara with peas, and think they make the dish look so, so pretty), no cream, no garlic.

 
 

This recipe is straight up eggs, cheese, pumpkin, bacon, and comfort. Who knew bacon and eggs would pair so nicely with pumpkin and pasta?

 
 

Quick tip: you’ll be using two whole eggs and three yolks for this recipe. They’ll need to be at room temperature. If you’re in a rush, place them in a bowl of warm water while you prep everything else.

 
 

Pumpkin contains a lot of liquid, so just like with this recipe, you’ll want to strain the liquid out first.

 
 

While the water comes to a boil for the pasta, cook the bacon pieces, and whisk the pumpkin, cheeses, eggs, salt, and pepper together. The hot pasta is going to cook the eggs. If that makes you nervous, use pasteurized eggs. We talked about them here.

 
 

Once crispy, pat the bacon with paper towels and set aside. Don’t do anything with that bacon grease quite yet, though. Leave it in the pan.

Reserve one cup of pasta water before draining the spaghetti. Drain the pasta.

 
 

Whisk a bit of the hot pasta water into the pumpkin/egg mixture to temper the eggs. Next, you’ll add the hot pasta and pumpkin mixture into the warm pasta pot. Stir, stir, stir using tongs for a few minutes until the cheese is melted and the pasta is well-coated. Add the rest of the reserved hot pasta water as you go, making a creamy, luscious sauce.

 
 

Add a bit of the bacon fat (yes!) and stir again.

 
 

Top with the reserved bacon. A little Italian parsley makes the dish looks so pretty, but it’s not a must.

 
 

Serve immediately. The result is a comforting bowl of cheesy, pumpkin-y, bacon-y goodness. The eggs add silkiness and creaminess without the need for cream.

 
 

Are you on Team Pumpkin this fall?

 
 

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