Easter is upon us, and we know your preparations are under way for a feast this Sunday. We’re dialing in our menu, buying another dozen (or two!) eggs and getting very excited about carrot cake. No matter what your plans are for Easter celebrations, we suspect you’ll have a hearty meal and plenty of treats.
To help with any last-minute planning and prepping, here are a few fun Easter recipes and helpful tips.
How to Make Easy-to-Peel Eggs. First, let’s make sure those eggs are cooked just right and easy to peel. No more picking out tiny pieces of shell!
12 Ways to Garnish Classic Deviled Eggs. Yes, twelve. So make extra eggs!
Bunny Cupcakes. Vanilla-almond cupcakes, almond buttercream, and marshmallow bunny ears. Cuteness overload!
Elevating Baked Ham. The star protein of the table, and a few ways to fancy up that beautiful hunk of meat.
5 Ways to Use Leftover Ham. This is why it’s a good idea to get a larger ham than you need. It’s worth it for all those leftovers!
Potato Cake Benedict. Here’s a riff on the classic Benny: poached egg and a breakfast sausage patty on a crispy fluffy potato cake. The perfect brunch combo!
Chipotle Bloody Marys. For the adults in the house, this brunch cocktail can be their welcome drink and appetizer rolled into one. Or two.
Cranberry Orange Scones with Orange Nutmeg Glaze. Speaking of brunch, you’ll need scones. These scones. Trust us.
We’d love to hear what’s on your menu! Tell us in the comments about your favorite Easter food traditions. We hope you have a joyful and delicious weekend.
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