The new Spring issue of my magazine is now out! You can find it on newsstands everywhere, and I’m so excited. After we finished the Fall issue last year, I decided to take a deep breath and wait until this Spring to release the next one. I’m so glad I did, as I was able to really take the time to make sure the recipes, articles, and features were all as fun (and helpful) as they could be. This year we’ll have all four issues: Spring, Summer, Fall, and Winter/Holiday. I’m glad I took the time to recharge/reset!
If you have already sent in a subscription to the magazine, you should be receiving your Spring issue in the mail! If you’d like to subscribe by March 9 (today), you will still receive the Spring issue in the mail. Or if you’d rather pick this issue up at a newsstand and subscribe later, fine and dandy (as Grandma Helen used to say!)
Here is the link to subscribe! I’ll keep pouring my heart into every issue to make extra sure you love every page. 
Subscribe to The Pioneer Woman Magazine
Lotsa love,
P-Dub
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