It’s Friday! And it’s not just any Friday. Today, rivers will be dyed green, Guinness taps will flow a little more freely, and more than 100 parades will be held all across the United States.
That’s a lot of parades.
We thought we’d join the fun, and even briefly (very briefly) considered dyeing the site green. But we’ll wisely stick to what we do best: food!
So here are some recipes you can make to celebrate along with everyone else. Are they traditional? Hardly. But they come from a place of great affection for all things Irish. (Hello, potatoes and cabbage: we’re looking at you.)
Exploring Irish Flavors (In a Pizza!). Bridget’s family is staunchly proud of its Irish heritage, and we think she did them proud with this pizza featuring classic Irish ingredients!
Homemade Shamrock Shakes. Jessica calls these vanilla mint love bombs. No argument here.
5 Ways to Serve Sauteed Brussels Sprouts. Mini cabbages for the win! Okay, so Brussels sprouts are more than just mini cabbages. But still. Dara shows us 5 ways to serve them. Bonus Irish points for the second version that features bacon!
French Fry Bar. Because potatoes. Gaby shows us how to rock a french fry bar. Throw some Irish cheese in the mix! Cheese makes everything better.
How to Make Compound Butter. Okay, butter makes everything better too. Know what else is really, really sinfully good? Irish butter. With these 6 different flavor variations, you’ll have an excuse to slather it on everything!
Shepherd’s Pie. Rich and hearty, and oh! Hello again, potatoes! This recipe from Joanne is freezer-friendly, too. Want to make it more traditional? Use lamb instead of beef!
Elevating Oatmeal. Steel cut oats are also known as Irish oatmeal, and when you see all the ways Heather turns the humble oat into an impressive dish, you’ll never look at oats the same way again.
How to Make Mustard. Have plans to turn those corned beef leftovers into sandwiches? Kick them up a notch with homemade mustard!
Homemade Honeycomb Candy. It’s only fitting that we end with candy. Northern Ireland has its own honeycomb candy called Yellowman. Yes, it’s ever-so-slightly different, but hey—candy!
We hope these recipes inspire you to join the festivities today. Whatever your plans may be, may your day be filled with merriment and good company.
Have a wonderful weekend, everyone!
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