Shrimp Spring Roll Noodle Bowls by Erica

I love me a good spring roll. Not only are they incredibly delicious, they’re disarmingly pretty to boot.

But let’s face it: they’re a bit fussy. They’re fun for a special treat, but not something I want to attempt for a weeknight dinner.

 
 

These shrimp spring roll bowls, on the other hand, are a snap to make. All you need to do is chop some veggies, stir together a dressing, and boil some shrimp, asparagus, and noodles. Boom. Dinner is served.

 
 

You get all those beautiful, fresh flavors without having to fiddle with rice wrappers. Can I get a hallelujah or an amen?

The peanut sauce dressing is what draws all the ingredients together and makes this dish slurp-worthy. Mmhmm.

 
 

Now, you can definitely customize these noodle bowls if you wish. If asparagus or cucumbers aren’t your thing, substitute them for another green veggie. I think avocado slices would be lovely (and they add an extra helping of healthy fats).

You can also substitute cilantro for the mint if you prefer. But I highly highly recommend giving the mint a try. It might sound odd, but it works.

 
 

What are your favorite spring roll fillings? I’d like to give some different flavors a try!