I just love crisps. The sweet fruit and crumbly topping make a perfect pairing! And let’s be honest, crisps are basically breakfast dessert. Who doesn’t love the sound of breakfast dessert?
This recipe racks up bonus breakfast points because of the crunchy granola topping. The granola also guarantees your crisp will have a topping that’s, well, crispy.
When I worked in restaurants, the dessert most commonly ordered was cake. But I’ve always favored fruit-based desserts. Put a crisp, crumble, or pie next to a slice of chocolate cake and I will choose fruit every single time.
For me, there’s nothing more satisfying than a crisp. This Easy Granola Berry Crisp can be enjoyed warm with a scoop of ice cream or serve it the next day chilled over a bowl of Greek yogurt. Because, as we’ve already established, crisps are basically breakfast dessert.
The great thing about this recipe is that you can easily customize it to your personal taste. Swap out the berries for peaches, apples, or cherries; top it with your favorite granola. You can make a crisp with whatever fruit or granola you have on hand!
Everyone needs a simple tasty dessert in their repertoire, and this is one of those desserts. Short on time and need a dessert for a dinner party or potluck? This is the dessert for you. Then serve the leftovers the following morning. Because, remember? Breakfast dessert. It’s a real thing.
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