My brother used to call these “Spreads” because you SPREAD the dough out before it bakes, and then you SPREAD chocolate all over the top. I posted it years and years ago here on the blog, and back then I used margarine!
No, I did not post it in 1978. It’s just what my mom used to use when she made Spreads!
The updated printable recipe is over to the right. These are fun and tasty! Hope you enjoy the video (and the sound effects!) As always, let me know what else you’d like to see in future videos!
http://ift.tt/2rDegFR
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