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lunes, 18 de diciembre de 2017

Madrid en el plato, con mucho gusto

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Madrid en el plato, con mucho gusto Comer cocido (o ¿por qué no?, callos) nunca había sido tan 'cool'. La apertura de Gran Clavel consolida la puesta en valor de la gastronomía madrileña http://ift.tt/2BswxHt

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