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lunes, 6 de febrero de 2017

Giant Linzer Cookie by Bridget

Giant Linzer Cookie

Linzer cookies are those beautiful sandwich cookies, usually in a heart-shape. The top cookie has a “window” showing the raspberry filling. The cookies are typically dusted with powdered sugar making them extra pretty.

Linzer cookies always make me want to throw a tea party. Or put on a dress and a big hat. Or watch PBS. Linzer cookies are special.

 
 
Giant Linzer Cookie

This giant linzer cookie is inspired by the Big, Fat Linzer Cookie in Pam Anderson’s book, Perfect One-Dish Dinners. I love the idea of a giant cookie, and what better day to share a heart-shaped cookie than Valentine’s Day?

 
 
Giant Linzer Cookie

For the cookie dough, I used part flour and part almond flour, in a nod to the Linzer torte which usually contains ground nuts.

 
 
Giant Linzer Cookie

The vanilla and almond flavors marry with the raspberry preserves so well. True love.

 
 
Giant Linzer Cookie

You’ll line a large heart-shaped pan with parchment. It’ll keep the cookie from sticking to the pan and the edges will help you remove the cookie from the pan without breaking it.

(I purchased my pan from Amazon, but I have seen them at baking and craft stores.)

 
 
Giant Linzer Cookie

Divide the dough in half and bake one half at a time.

 
 
Giant Linzer Cookie
Giant Linzer Cookie

You’ll cut out a heart from the top layer, but do this after the cookie comes out of the oven.

 
 
Giant Linzer Cookie

Once the cookies have cooled, spread raspberry preserves on the bottom cookie.

 
 
Giant Linzer Cookie

Top with the second cookie with the cut-out heart.

 
 
Giant Linzer Cookie

Dust the entire cookie liberally with powdered sugar. Cut into pieces and serve.

You can find Pam’s original recipe here.

 
 
Giant Linzer Cookie

There’s something so sweet and so homey about sharing and serving a giant cookie. Share the love … and cookie!

 
 


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