Outstanding effort, everyone! That was a lot of fun—and it made us hungry!
Here are the stats, answers, and winners.
STATS
34,702 people took the quiz.
6,298 people scored 100%!
The question most people (97%) got right was…#6!
The question most people missed (only 60% got it right) was…#5.
ANSWERS
Q.3
In sous-vide cooking, food is placed in what?
- a paper bag
- a parchment parcel
- ***a vacuum-sealed bag
- aluminum foil
Q.4
A mezzaluna is used to do what?
- baste
- stir
- sift
- ***chop
Q.5
Shirred eggs have been __________.
- boiled
- ***roasted
- fried
- whipped
Q.6
Which of the following ingredients would you most likely use to dredge?
- ***flour
- broth
- cream cheese
- garlic
Q.7
A courgette is a/an:
- eggplant
- onion
- ***zucchini
- tomato
Q.8
What is rocket?
- spinach
- ***arugula
- kale
- mustard greens
Q.9
True or false: To scald means to bring something just over a boil.
- True
- ***False
Q.10
Ditalini, orecchiette, pappardelle, and acini de pepe are types of what?
- wine
- cheese
- ***pasta
- bread
Q.11
6 pints equals how many gallons?
- .50
- ***.75
- 1
- 2
Q.12
Which of the following ingredients would NOT be used to deglaze a pan?
- whiskey
- stock
- water
- ***flour
Q.13
What do sweetbreads come from?
- ***the thymus gland of an animal
- the hoof of an animal
- the tail of an animal
- your grandma’s oven
Q.14
What are the two main ingredients in Coq a Vin?
- beef and wine
- wine and cheese
- ***chicken and wine
- cheese and chicken
Q.15
What is poutine?
- tater tots topped with chili and ranch dressing
- ***french fries topped with cheese curds and brown gravy
- mashed potatoes topped with mac and cheese and bacon bits
- chicken strips topped with blue cheese dressing and french fries
Q.16
Which of the following is probably NOT a factor in the outcome of meringue?
- humidity/weather
- temperature of eggs
- rate at which the sugar is added
- ***color of the cook’s hair
Q.17
Which of the following kinds of cuts or slices is the smallest?
- julienne
- chiffonade
- ***mince
- dice
Q.18
What is the term for splitting/flattening a whole chicken before cooking it?
- Splatcock
- Splatchcock
- ***Spatchcock
- SplatFlat
Q.19
What is the classic dressing for a Reuben sandwich?
- ranch
- ***Russian
- Italian
- honey mustard
Q.20
How many cups in 2 gallons?
- 26
- 28
- 30
- ***32
WINNERS
The first place winner is…Patricia R. from California!
The second place winner is…Annie F. from Maryland!
The third place winner is…Nancy H. from New Mexico!
Congratulations, winners! Contact prizes@thepioneerwoman.com to claim your prizes!
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