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sábado, 6 de enero de 2018

Big, Delicious Cooking Quiz: Answers and Winners! by PW Fun & Learning

Big, Delicious Cooking Quiz: Answers and Winners! by PW Fun & Learning

Outstanding effort, everyone! That was a lot of fun—and it made us hungry!

 
Here are the stats, answers, and winners.

 
STATS

34,702 people took the quiz.
6,298 people scored 100%!
The question most people (97%) got right was…#6!
The question most people missed (only 60% got it right) was…#5.

 
ANSWERS
Q.3
In sous-vide cooking, food is placed in what?

  • a paper bag
  • a parchment parcel
  • ***a vacuum-sealed bag
  • aluminum foil

Q.4
A mezzaluna is used to do what?

  • baste
  • stir
  • sift
  • ***chop

Q.5
Shirred eggs have been __________.

  • boiled
  • ***roasted
  • fried
  • whipped

Q.6
Which of the following ingredients would you most likely use to dredge?

  • ***flour
  • broth
  • cream cheese
  • garlic

Q.7
A courgette is a/an:

  • eggplant
  • onion
  • ***zucchini
  • tomato

Q.8
What is rocket?

  • spinach
  • ***arugula
  • kale
  • mustard greens

Q.9
True or false: To scald means to bring something just over a boil.

  • True
  • ***False

Q.10
Ditalini, orecchiette, pappardelle, and acini de pepe are types of what?

  • wine
  • cheese
  • ***pasta
  • bread

Q.11
6 pints equals how many gallons?

  • .50
  • ***.75
  • 1
  • 2

Q.12
Which of the following ingredients would NOT be used to deglaze a pan?

  • whiskey
  • stock
  • water
  • ***flour

Q.13
What do sweetbreads come from?

  • ***the thymus gland of an animal
  • the hoof of an animal
  • the tail of an animal
  • your grandma’s oven

Q.14
What are the two main ingredients in Coq a Vin?

  • beef and wine
  • wine and cheese
  • ***chicken and wine
  • cheese and chicken

Q.15
What is poutine?

  • tater tots topped with chili and ranch dressing
  • ***french fries topped with cheese curds and brown gravy
  • mashed potatoes topped with mac and cheese and bacon bits
  • chicken strips topped with blue cheese dressing and french fries

Q.16
Which of the following is probably NOT a factor in the outcome of meringue?

  • humidity/weather
  • temperature of eggs
  • rate at which the sugar is added
  • ***color of the cook’s hair

Q.17
Which of the following kinds of cuts or slices is the smallest?

  • julienne
  • chiffonade
  • ***mince
  • dice

Q.18
What is the term for splitting/flattening a whole chicken before cooking it?

  • Splatcock
  • Splatchcock
  • ***Spatchcock
  • SplatFlat

Q.19
What is the classic dressing for a Reuben sandwich?

  • ranch
  • ***Russian
  • Italian
  • honey mustard

Q.20
How many cups in 2 gallons?

  • 26
  • 28
  • 30
  • ***32

 
 
WINNERS

The first place winner is…Patricia R. from California!
The second place winner is…Annie F. from Maryland!
The third place winner is…Nancy H. from New Mexico!

Congratulations, winners! Contact prizes@thepioneerwoman.com to claim your prizes!

 
 


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